When she got home, Tao Xiaoqian began to get busy.

There are still some medicinal herbs at home, plus Tao Xiaoqian was picked and planted in the space before, and the marinade is enough.

Since it will be more expensive to prepare the marinade, Tao Xiaoqian only made a small pot this time, ready to give the family a taste, and then talk about the feasibility of these things.

Just like what grandfather Tao Chengkai said before, they are a family, and everything needs to be discussed by the family, rather than a person who has to do something big.

It is said that it is for the good of the family, but such a big thing for the whole family is not allowed to participate in it, and the family members are not allowed to know, which is actually a kind of distrust.

Even if Dayan's folk customs are relatively civilized and the requirements for women are not so high, there will still be some rigid thinking, which will affect the perception of women.

There are some things that are much better to have family members to help them do.

Moreover, there are not no talented people in the family, so that everyone in the family participates, which is very important to enhance the participation and recognition of all family members in the family business.

Tao Xiaoqian is naturally ready to talk to her grandfather about these things later, to see if things are feasible and how to implement them.

Even if Tao Xiaoqian already had a rough plan and personnel arrangements in mind, he still needed to listen to his grandfather's opinions first.

Finding new ways to earn money, raise your family's income, and improve your family's living conditions requires the participation of the whole family.

At this time, Tao Xiaoqian boiled some wild eggs that were taken out yesterday by the way, as well as a few eggs at home, with shells, and then peeled the shells and put them in the braised soup.

When I went to the county seat today, the pig that my mother Xu Guizhi bought was in the water, and there was a little pig skin, and the Tao Xiaoqian had been cleaned and all put in to boil.

This marinade, the recipe of the marinade is adjusted, and there is also a need for meat, especially fatty meat, which is boiled together, and the taste will be more fragrant.

Don't say that no one wants a pig in the water, as long as it is something that can be eaten, who wouldn't think about it?

What can't you think of for a bite to eat?

Fishy pigs in the water are all sought-after goods here!

After all, pigs are much cheaper than pork.

In addition, these pigs are in the water, pork liver and pork belly, which are relatively easy to clean, have less peculiar smell, or have special tonic effects, and the price will not be low.

As for pig kidneys, pig lungs, and pig intestines, it is difficult to clean, and the smell is relatively strong, so these will be cheaper.

And the cheapest is the pig lungs, which are too difficult to clean.

However, as long as it is eaten, it is still relatively cheap meat, and there will still be many people who will grab it.

There is no way, that is, wash it with sand and plant ash, and after removing most of the odor, pass the water twice, and then boil it, and it can be eaten.

Even the sick and dead poultry of large families were thrown into the manure pit, and some people fished them back, washed them, cooked and eaten, not to mention the relatively clean pigs in the water.

When they went to the county seat this time, they were lucky enough to meet a late butcher, so they were able to buy some pig lungs and pig intestines and kidneys.

Because they didn't deal with it in time, these pigs already smelled in the water, but they didn't mind Tao Xiaoqian and Xu Guizhi, so they still bought them back.

Tao Xiaoqian naturally has a special treatment method, and he is not worried.

Moreover, those pigs did not spoil in the water, and they were cleaned up and clean, which is also a good thing.

It's just that the cleaning process is more laborious, Tao Xiaoqian washed by the stream behind the house for a long time, washing over and over, plus secretly using some baking soda and coarse salt, which removed these peculiar smells.

Cleaned pig intestines and pork skins are very suitable for boiling.

These are boiled and bubbling, and Tao Xiaoqian threw some lemongrass nine-story towers and other marinades into it to further remove the peculiar smell.

After boiling for a while, poking with chopsticks, the fat intestine was already able to penetrate and was fully cooked, and Tao Xiaoqian threw the fried tofu into it again.

Stir and stir, add a little spiritual spring water, and the fragrance will escape in an instant.

Just smelling the smell of this braised soup, the aroma of the marinade mixed with the aroma of meat, has already made the grandmother Dong Yurou, who is cooking together, can't help swallowing her saliva.

Seeing that the third granddaughter Tao Xiaoqian used so many medicinal materials to boil, Dong Yurou was very surprised.

Knowing that the third granddaughter loves to toss, but now she is more measured in doing things, although Dong Yurou was puzzled, she didn't say anything to stop it, but she just kept gently helping to light the fire.

At this time, I smelled the special aroma of boiling, accompanied by the meat aroma of pork intestines, which gave Dong Yurou a very big stimulus, and she couldn't help swallowing her saliva, and even her stomach growled a few times undignifiedly, and suddenly she felt so hungry.

Such a gaffe made Dong Yurou even more surprised. 、

This is the first time she has lost her temper because of food!

The third granddaughter, Tao Xiaoqian, really has the ability to make such a wonderful stewed recipe this time?!!!

Just smelling the fresh smell already made her a little uncontrollable.

Although such a braised soup consumes some medicinal materials and a lot of soy sauce at home, it is really worth it at present!

It's just a fragrant braised soup, when you eat steamed buns, pour a little bit directly, and you don't need other side dishes!

It's just that knowing that the third granddaughter Tao Xiaoqian is not a person who is extravagant and wasteful for food, after telling her this time, she insisted on doing this, there must be other arrangements, Dong Yurou still watched quietly, quietly helped, and did not make a sound to stop it.

Such a motivated third granddaughter is what she wants to see.

The previous marriage with the Wang family really made the third granddaughter Tao Xiaoqian suffer a great grievance, and her personality was reined in, and she became unpresentable.

It's good to be able to regain the vitality of what it used to be now.

When Tao Xiaoqian processed the braised soup and continued to simmer slowly for a while, the thick noodles she prepared were almost ready. 、

The live fermented noodles, coarse grains are also authentic grains, completely green, no chemical fertilizers and no pesticides, this noodles are also more fragrant, and you can already smell a lot of fragrance when you get out.

Due to the relatively small amount of fillings that can be prepared, Tao Xiaoqian only made a few thick buns, and the rest of the noodles were made into flower rolls and steamed buns.

These are the staple foods of noon and evening today, and the amount of Tao Xiaoqian prepared is still enough.

Such a coarse steamed bun wo wo tou, with boiled eggs and fat sausages, is absolutely delicious!

After that, Tao Xiaoqian used the sauerkraut at home to fry some pig kidneys and pig lungs.

When the braised soup and steamed buns have been cooked, Tao Xiaoqian boiled a little more paste.