As soon as Tao Xiaoqian finished cooking, the family members who went to work in the fields also came back.

In the past few days, the wind direction has been blowing in the direction of Yuyun Mountain behind the house, and the fragrance in the stove room cannot waft into the yard.

When Tao Chengkai and they came back, they saw Tao Xiaoqian busy working in the stove room, and the stir-fry would definitely be very fragrant, but they didn't smell anything outside, the wind was not in the right direction, Tao Chengkai and they looked around first, and they were all relieved.

In the past two days, taking care of Tao Xiaoqian may not be in a good mood, and they have all let her do some.

If you want to make delicious food, you want to use more thanksgiving ingredients, and the family tries to cooperate as much as possible.

Of course, they are also full of delicious food.

It's a rare luxury, and it's the money you got back from Wang Dagui, spend more and spend more, as long as the family is safe and sound, that's good!

Seeing that the family members had come back from the stove room, Tao Xiaoqian began to come out to clean up the table and prepare for dinner.

After scrubbing, the family gathered around the dinner table.

Paste soup, steamed buns, braised eggs, braised pork intestines, braised pork skin, braised fried tofu, sauerkraut fried kidney flower fried lung slices!

Just by smelling the food, they began to salivate involuntarily.

After a morning's work, they were hungry now, and they couldn't stand the smell of the food.

Dong Yurou came over with a plate of boiled wild vegetables, and when she saw that everyone was like this, she couldn't help but smile and said, "What are you doing in a daze?" Eat, eat, eat! Coriander has made so many good dishes this time, and you can eat it with your belly open at noon. ”

"These coriander have taken a lot of thought, everything is handled cleanly, and it is very fragrant."

"Today at noon, everyone have a good taste of the craftsmanship of coriander, I can't help it."

Hearing Dong Yurou's words, Tao Chengkai also smiled and said, "You have to taste it!" ”

As he spoke, Tao Chengkai walked to the main seat and sat down, beckoned everyone else to sit down, and then began to move his chopsticks and eat.

Today's noon paste soup is a little thick, but the noodles are full of fragrance, and it is very fragrant when you eat it.

Stir-fried kidney flower lung slices with sauerkraut, you can't eat a little fishy smell, but the meat is fragrant with some sourness, chewy and delicious.

Even the sauerkraut, dipped in oil and water, has a meaty taste, tastes refreshing and appetizing, and can't stop chopsticks.

Coarse noodles and wild vegetable buns are very chewy, and the steaming time is just right, hot, soft, fragrant, and you have to eat one and the next.

With such coarse bread steamed buns, with braised eggs and braised tofu, braised pork intestines and braised pork skin, this braised food is fragrant, and it is more fragrant with this coarse bread steamed bread, which complements each other.

Especially these stewed soups, the marinades are what they have not seen, cinnamon, lemongrass, ginger, star anise, etc. are combined together to form a special spice taste, with soy sauce and rock sugar, so that such a marinated soup is fragrant but not greasy, the color is bright, and the braised eggs and braised pig intestines are colored, flavored, and eaten with fragrant mouth.

This is a delicacy that they have never tasted before, but it is even more fragrant than the lo-mei in Fuman Restaurant!

At this moment, the whole family was immersed in the deliciousness, and they all ate with bright eyes, looking at Tao Xiaoqian with admiration, but they couldn't speak with their mouths empty.

After eating a large pot of steamed buns, everyone felt full and comfortably tasted the aroma of these meals.

With Tao Xiaoqian to cook for them, it is still such delicious food, they are really happy!

got rid of Tao Xiaoqian, who was entangled by the Wang family, and now he is in a good mood, and his cooking is much better than before.

can make such a delicious meal, Tao Xiaoqian should also be able to get out of this pickled matter.

This made the family satisfied and relieved.

Seeing that the family was eating so happily, Tao Xiaoqian couldn't help but eat two more pieces of braised pork intestines, which were indeed very fragrant.

With such a good recipe for boiling, with such good medicinal materials, and with the blessing of spiritual spring water, it is simply invincible!

It's just that the food is very delicious, but the Tao family is still very measured in eating.

The steamed buns and steamed buns are enough to eat, but they only eat a little bit of the marinade and taste the meat, and they won't eat all of them in one meal.

That's too extravagant!

Although Tao Xiaoqian has the intention to let the family eat more, this is still not suitable until the conditions at home are improved.

When they earn money in the future and their living conditions improve, naturally, they don't need to eat meat so sparingly.

Seeing that everyone had finished eating, they were all satisfied and happy, Tao Xiaoqian asked with a smile: "Grandpa, what do you think of these braised eggs?" Isn't it delicious? ”

Asked by Tao Xiaoqian, Tao Chengkai replied with a smile while lighting dry tobacco: "Coriander, the food you cook has always been delicious, and the meals in the past two days are even better, much better than those in Fuman Restaurant in the county!" ”

Hearing this, Tao Xiaoqian was a little surprised, and asked curiously: "Grandpa, have you been to Fuman Restaurant?" ”

Mentioning these, Tao Chengkai subconsciously glanced at his wife Dong Yurou, took a puff of dry tobacco, and then continued: "When I was young, I took your grandmother to Fuman Restaurant for a meal, and I was very impressed. ”

"As for the recent past, I went to the county seat yesterday, passed by Fuman Restaurant, looked at some dishes in Fuman Restaurant, smelled the fragrance, it should have not changed for so many years."

"With your skills, you can beat the self-righteous chefs of Fuman Restaurant."

Belch......

When you were young......

Well, that's right, impressive.

It is indeed the case that Fuman Restaurant has not been improved much over the years, relying on the reputation of the time-honored brand and the practice of those few fresh ingredients, it is a little unenterprising.

Perhaps, they don't have a recipe for other good meals.

Otherwise, the stew is made with soy sauce and rock sugar, and if you eat too much, you will be tired and panicked, and it is not easy to remove the miscellaneous taste.

Even if you have boiled it in advance and then start boiling, this problem will still exist.

This is indeed a good opportunity for her!

After thinking for a while, Tao Xiaoqian continued to ask his grandfather Tao Chengkai: "Grandpa, you say, if we sell these marinades to Fuman Restaurant, will they ask for them?" ”

If you make a good marinade and win by taste, you should be able to sell it at a good price.

Since these marinades are so much better than Fuman Restaurant, this should be a good deal.

Although Tao Xiaoqian also thought about setting up a stall by herself, but after thinking about it, she gave up this idea for the time being.

The situation in the county town is more complicated, and it is not so easy to mix, so it is better for her to take it easy.