Everyone watched this scene in amazement, trying to learn something from it, but unfortunately, for a period of time, everyone just watched Zheng Wan's actions, and they wanted to try to learn but couldn't.

Because most of the time is already consumed by making breakfast every day, everyone has little time to practice.

Zheng Wan is only in charge of breakfast, and often leaves before Chef Liu arrives, and you can't find anyone if you want to ask her for guidance.

So this time, everyone still made the cake according to their previous method.

Everyone makes it different, and it looks like the difference is not small, there are thick and thin, flat and round, and the difference is not visible after they are simply mixed together and cooked.

Only the ball of cakes that Zheng Wan shot is worthy of everyone's attention.

After Zheng Wan watched everyone's noodles be made, he began to prepare the most critical part of hot dry noodles.

She looked at the person in charge of cooking the noodles later, and instructed, "Later, you should pay attention to your words and actions, and try to get closer to this aspect." ”

"No."

It was rare to see Zheng Wan so serious, and everyone's hearts couldn't help but get nervous.

I saw Zheng Wan put all the rope cakes he made into the boiling water, and with the addition of the rope cakes, the originally clear boiling water was immediately dyed with a layer of light white and became turbid.

As time passed, the rope cakes that had been sunk in the water began to float upward, and at the same time, they continued to churn and rotate in the rolling water, and then intertwined.

A pair of chopsticks appeared in front of them from time to time and stirred, and just when everyone was fascinated, a voice suddenly came from the opposite side.

"You don't need to cook this cake to be fully cooked, it's best to see a little hard core in the most central part after pinching it, it's eight medium rare, and then its own temperature will simmer the rest of the part."

Before everyone could understand this sentence, another pair of chopsticks suddenly appeared in front of them.

Continuing to look up along the hand of the chopsticks, I saw that Zheng Wan was holding a pair of chopsticks in each hand, quickly taking out the rope cakes in the wok and putting them on a tightly woven basket.

The heat carried by the cake instantly diffused in the air, and you could feel that the temperature above was not low when you looked at it.

As if he didn't feel the hot air, Zheng Wan raised his hand high, took out the sesame oil that had been prepared a long time ago, poured it on the cake, and then began to stir it quickly.

At the same time, the mouth is still reminding everyone of the key points of production, "Remember that your speed must be fast, and before the cake has reacted, quickly dye the sesame oil on each piece of cake to prevent sticking." Hot dry noodles are eaten dry, without adding any soup and water. Therefore, this step of adding oil and stirring is very important. ”

At this moment, everyone understands why Zheng Wan's movements seem to be in such a hurry, and he doesn't have the kind of leisurely complacency that he usually has.

Soon, a basket of rope cakes was stirred by Zheng Wan, and at this time it only lightly emitted heat, and it seemed that the sesame oil shining on the surface of the rope cakes could be found from a distance.

Then, it's time for the others to act.

Zheng Wan didn't dare to leave, but carefully watched everyone cook the noodles, and if she found that anyone did not realize the ripeness of the noodles in time, she would immediately remind them to preserve the uniform taste of the hot dry noodles.

Just as she was engrossed in staring at everyone's actions, Zhao Qingyou walked over and reminded:

"Lady, it's about to start serving morning food, you can quickly teach everyone how to make this hot dry noodle."

"Right away."

Zheng Wan realized that he had forgotten something, and quickly patted the shoulders of the people around him, and instructed: "You should pay more attention to your own looks, and go back as soon as you go." ”

After speaking, she quickly followed Zhao Qingyou to the place where the ingredients were placed.

Seeing that everyone had been waiting for a long time, he smiled embarrassedly and said, "It's been a long time for everyone, yes." The production of this hot dry noodle is very simple, didn't we have already cooked the cake just now, stirred it with oil and cooled?

All you need to do is take an appropriate amount of soy cake from the basket and put it in a bowl, add a spoonful of sesame sauce and cover it directly on top of the soy cake, and then add salt, soy sauce, pickles, peanuts and chopped green onions. You don't even need to do this step of stirring, just remind everyone to mix early when eating. ”

"Zheng Niangzi, I'll get it later."

There is really nothing difficult to say, just sprinkle a little bit of the ingredients on the table on top of the cake.

Zheng Wan was worried that everyone was not familiar with the dosage, so he also personally showed the dosage of the first three bowls.

At this moment, everyone was more aware of it, and began to imitate Zheng Wan's movements, looking at the hot dry noodles made by himself in front of them, they were all excited.

And Zhao Qingyou saw that the hot dry noodles had been made, so he hurriedly took the few bowls he had made now and appeared in front of the long queue.

She was shocked at the sight of this, and if she remembered correctly, it was empty before she left.

Of course, her memory was not wrong.

But this scene did appear because of her, because An Yunhuan observed that as long as it was close to the time of eating, as long as Zhao Qingyou walked inside, it would not take long, as long as she came back, she would definitely be able to use the time for the morning meal.

Therefore, as soon as he saw Zhao Qingyou walking towards the back kitchen, he quickly got up and occupied the first position, laying a good foundation for his second bowl after that.

When others saw it, they followed suit, and everyone had the same mentality about food.

It's just that looking at An Yunhuan at the front, they all showed the eyes of strong opponents, and began to think about whether they would start grabbing positions as soon as they arrived tomorrow, because they also wanted to be the first.

At the front of the team at this time, Zhao Qingyou also reacted, no matter when everyone appeared, she only needed to be responsible for delivering meals regularly.

She looked at the security manager opposite her with a smile on her face, and introduced:

"Today's breakfast is hot dry noodles, so be sure to mix the sesame sauce on top before eating it, so that it tastes better. Mrs. Zheng said that if you feel that you like to eat spicy, you can also add pepper oil. ”

As she spoke, she pointed to the pepper oil in front of her, signaling that everyone could choose at will.

An Yunhuan glanced at the red and bright pepper oil, and chose to leave, he felt that it was better to taste the original taste in the first bowl, and he would try the novel taste in the second bowl.

Holding a porcelain bowl that was just warm, he was also full of expectations for the hot dry noodles this time.

He was really curious about the classic morning food in Handong County that Zheng Wan came from, and smelling the rich fragrance of flax in front of him, he felt that just in this step, the hot dry noodles won a lot.

Although it can't compare with the aroma of flax cake after baking, it is much better than other foods.

He also noticed that the color of the cake in this hot dry noodle was a little different from what he saw on weekdays, the color was more yellowish, and he didn't know what seasoning was added.

However, An Yunhuan couldn't take care of so much at this time, he still remembered Zhao Qingyou's words to remind him, this is a precaution to make hot dry noodles more delicious, and you must not forget.

Looking at the dark red peanuts, green onions, and yellow-brown salted vegetables sprinkled on the brown-yellow sesame sauce in the bowl, and the yellow soso cake at the bottom, I watched the sesame paste faintly have a tendency to slowly decline.

He felt his chopsticks reach out and thrust and stir between the cakes.

"Huh?"

An Yunhuan didn't understand why he couldn't stir the hot dry noodles in front of him, he didn't believe in evil and continued to stir, increasing his strength, only to see the cake rotating around the chopsticks in his hand.

The amount of power expended was not small, which made him even more curious about the delicious food in front of him.

Continue to stir, the ingredients that were originally sprinkled on top, under the action of sesame sauce, stick together with the cake, and the cake is also dyed with a richer brown yellow, which makes people appetize when they look at it.

And An Yunhuan's patience was also exhausted at this moment, and he directly picked up a large handful of rope cakes with chopsticks stirring in the bowl, and mixed with peanuts, salted vegetables and chopped green onions.

Looking at the amount in front of him, he unconsciously opened his mouth to the maximum, trying to stuff the left and right food on the chopsticks into his mouth.

The moment he stuffed it, the rich sesame sauce wrapped in the cake accidentally left on his lips, making him feel like his mouth was smashed.

And the rich flax fragrance made him reluctant to give up the delicacy in his mouth, the silk cake covered with sesame sauce brought a strong flax aroma to the whole mouth as soon as he entered the mouth, so fragrant that he felt that the gas he exhaled was full of flax aroma.

The whole person seems to be stuffed into a space full of flax, and its fragrance is stained all over the body.

After An Yunhuan came back to his taste, he chewed on the hot dry noodles that filled his mouth, the rope cake in his mouth was soft on the outside and tough on the inside, and there was a feeling of laborious bite, and when his teeth cut off each rope cake, he could even feel the specific amount.

Mixed with the burnt and crispy peanuts that come out from time to time, there is still a hint of sweetness in the aftertaste, and before I have time to taste it, the sour and salty salted vegetables suddenly break in, which makes people appetite, mixed with fragrant green onions, and after a bite, countless flavors explode in the mouth.

People can't help but want to take a bite, and so does An Yunhuan.

He tried hard to swallow the mouthful, but found that his throat and eyes seemed to be covered with sesame sauce, and he couldn't swallow the hot dry noodles in his mouth.

He also tried to swallow it with brute force, but found that the taste of the hot dry noodles in his throat was even more uncomfortable.

Suddenly, he felt as if he couldn't breathe, his face turned red, and he tried to hold his breath and swallow something, but it didn't help.

At this moment, he had to punch a few times at his heart, and the sound of "bang" hitting the □□ was especially obvious in the dining area where he enjoyed the morning meal.

Everyone was still biting on the hot dry noodles, so they looked at An Yunhuan's place in a daze, and found that the other party seemed to be about to choke himself to death, so he quickly bit off the rope cake in his mouth and wanted to rush over to help.

As soon as I stood up, I found that the other party seemed to be fine.

An Yunhuan didn't expect that when he thought he was going to die in the hot dry noodles, the huge hot dry noodles actually slid down like this.

Suddenly, there was a feeling of sudden enlightenment, clearing the clouds and seeing a sunny day, and all that remained in my mouth was the aroma of hot dry noodles.

This feeling of the aftermath is just too exciting.

And the person who stood up on the other side also began to chew the hot dry noodles in his mouth, and when he tried to swallow, he realized what had just happened to An Yunhuan's body.

An Yunhuan mistakenly thought that he had eaten too much, so he choked himself, and he only dared to try a small bite in the next bite.

But I still found that I had a feeling that my throat and eyes were blocked, but this time the choking time was shorter, and the food quickly entered the stomach.

He didn't just think: Is this the essence of hot dry noodles?

Although everyone was confused by the somewhat choking property of hot dry noodles, this still couldn't affect everyone's enthusiasm, and after eating a bowl and another bowl, even An Yunhuan, who was almost choked to death, came to his second bowl, and deliberately added a little pepper oil, ready to try new flavors.

At the same time, he also looked at the hot dry noodles that were still being sent to the front with satisfaction, and felt that his arrangement was very proper, and he finally had enough to eat today.

At this time, there was still a group of people on the way to the public kitchen, and if they knew An Yunhuan's arrangement, they would definitely be grateful to him.

Liu Quan and Niu Xinlu were running in the direction of the public kitchen, and Liu Quan was still in the mood to complain about Niu Xinlu while running.

"Tell me, if it weren't for you, I would have been sitting in the kitchen for breakfast at this time."

"Liu Wu, then you just think highly of yourself, when did you not stand in the courtyard and eat morning food?"

"Huh! You're right, Niu Er, but he can usually stand in the courtyard and eat the morning food made by Mrs. Zheng, do you think that at yesterday's speed, can the two of us still taste a mouthful of leftovers today? ”

Niu Xinlu, who was questioned, was also speechless, he knew that this time it was indeed his own problem.

But if he wants him to take full responsibility, he also wants to complain about Cui Jiancheng who let them do things.

I don't know what Cui Jiancheng wants to do, but they, the fishmen who are in charge of fishing near the Cao Canal, must check the area they are responsible for, and they are bound to scoop up all the sacks deposited in the river.

God knows what is at the bottom of the river, and no matter what sinks, over time, the color will merge with the river mud, and you will not be able to see it at all if you are not careful.

Moreover, the burlap bag has been blistered for a long time, and it is easy to break.

Because the water area he is responsible for is large, it is impossible to fully explore it in a day or two.

Today is the last day of the deadline, and in order to prevent Niu Xinlu from being punished, Liu Quan hurriedly finished the inventory of his own waters, and rowed to Niu Xinlu's waters to help.

Despite this, the two of them were still late, not for a while later than the usual time for dinner.

Cui Zhiyun, who was complained about by Niu Xinlu, was also collecting information at this time, looking at the burlap bag placed on the ground, and he couldn't see the original appearance clearly, Cui Zhiyun frowned, looked at Du Mingzhao and asked:

"You said that these burlap bags were not only found in Caoqu, but also in Yong'an Canal and Bashui."

Cui Zhiyun looked at these burlap bags and knew that the time they had fallen into the water varied, and some of them had even begun to become fragile, and they could crack at the slightest touch.

According to the water area where the burlap bag appeared reported by Du Mingzhao, it is obvious that this private salt road has been used for a long time.

And the source of illicit salt has also begun to be seen, that is, from Hedong Road, Guannei Road and Longyou Road.

As for Zheng Wan's passenger ship transporting illicit salt from the south, it just verified his guess, some people wanted to fish in troubled waters and confuse their thinking, and then secretly said that Chen Cang continued to sell illicit salt from the north.