"I see."

After understanding that these ingredients could not be squandered, Zheng Wan's eyes suddenly became sharp, and he looked at all the ingredients in the warehouse.

In my mind, I silently appear how to mix ingredients that can make a three-day dish.

After making a decision, she looked at An Yunhuan and said, "I know how to arrange today's lunch." ”

Then he shouted to the man at the door, "Two people in first!" ”

Zhao Qingyou and Jiang Man, who were standing at the front, appeared in front of Zheng Wan in an instant, and Zheng Wan didn't expect the two of them to appear, and said selectively:

"You two will take out the bracken, the peppers, half of the bean sprouts, and the coriander."

"Whoa."

The two of them looked at the bamboo basket full of bracken, immediately put the other ingredients they needed on it, and the two of them carried the bamboo basket to the outside.

The man who appeared next was asked by Zheng Wan to carry the lotus root and half of the pig meat out.

After a while, all the ingredients needed for the day were finally taken out.

Except for those that need to be carefully washed again, everything else is stained with clear water droplets in the back kitchen.

Zheng Wan looked at so many dishes, and she was not prepared to be solely responsible for herself, otherwise how busy would she need to be?

Therefore, he grabbed Zhao Qingyou, who had boiled bone broth many times, and instructed:

"Sister, you will take one person with you later, and cook today's lotus root bone broth. Cooking bone broth on weekdays is almost the same, except that there is an extra step of adding lotus root. Cut the lotus root into hob pieces, gently crush it when entering the ding, but keep it, and then put it in. ”

"Thank you for the mention."

After Zhao Qingyou got the order, he immediately took someone he was familiar with to take charge of the lotus root bone broth.

Zheng Wan is going to make three dishes and one soup today, if there is the kind of official who needs to open a small stove, he will say otherwise.

The soup is the lotus root bone broth that Zhao Qingyou is responsible for, and the other three dishes are stir-fried bracken, cold dried shreds and boiled fish.

In order to manage costs, she felt that it was very necessary for her to show the various practices of fish to the people.

Today, I will bring you a boiled fish that can shock the world.

If you carefully calculate the arrangement of lunch, it can also be said that it is two meat and two vegetables, which can be regarded as a good match in any era.

Moreover, according to her guess from the people who came to the public kitchen before, it is estimated that the fish master and the guards will still occupy the absolute majority, and such a combination will not exceed the food level of these two groups of people.

As for Cui Zhiyun and others, who come a few times occasionally, they will look at the arrangements at that time.

After Zheng Wan decided on today's dishes, he immediately beckoned everyone to act.

"The person in charge of the bracken is not in a hurry, this dish will be made near the time of the meal, now you make pepper oil first, does anyone remember how to do it?"

As soon as these words came out, three people stood up in an instant.

Looking at this amount, Zheng Wan nodded with satisfaction and said, "Then the three of you will be responsible for the production of pepper oil, remember that this time the amount is very large, you can make a little more." ”

"Whoa."

"As for the rest of you, you two remember that the knife is okay, and in that case, you two will shred the carrots and courgettes next to you."

"Whoa."

"The rest, let's process the fish next to today's chef together, and fish will be used in today's lunch dish."

Hearing Zheng Wan's words, everyone immediately burst out with strong curiosity, and the dishes in her mouth began to emerge.

It's really the fish balls made by Zheng Wan with fish meat before, which impressed everyone too much, and this is also the first time in many days that fish meat has been used again, and everyone can't help but look forward to it.

A group of people followed Zheng Wan to carry two large buckets of fish to the well in the backyard, and squatted aside to observe Zheng Wan's actions as he handled the fish.

"Dangdang!"

I saw two phantoms floating in front of me, and the fish on the board was neatly cut off by the knife in Zheng Wan's hand, and only the voice I just heard proved that everyone witnessed this scene with their own eyes.

For this reason, everyone's eyes staring at Zheng Wan's hand became more and more nervous, for fear that they would miss some critical steps.

But he was surprised to see that the speed in Zheng Wan's hand suddenly became slow, and at the same time, Zheng Wan's voice appeared.

"Because this time, you don't need to use taro and fish tail, you can just cut it. Everyone looked carefully, and in this way, they cut open the belly of the fish and rinsed all the internal organs and black membrane inside. ”

Under the sound of dripping water, a trail of blood quickly appeared and disappeared.

Everyone was a little overwhelmed by the changing processing speed back and forth, but in order to deal with it faster and better later, they still stared at Zheng Wan's hand tightly.

I saw that Zheng Wan pressed on the fish with one hand, and slowly cut up from the position of the fish's tail with a knife in the other hand.

"When you slice the fish, you must pay attention to the surface of the fish bone in the tail part of the fish, which is similar to the knife used in the last time I made the fish balls, and the fish bones in this dish also need to be removed. But this time, you don't need to remove the skin of the fish, so you can relax. ”

Hearing Zheng Wan's joking voice, everyone also eased a lot from nervousness.

Immediately after that, everyone saw the familiar picture again, only to see the knife lightly slashing from the fish, and the next second a piece of fish meat appeared in the hand.

As for the bones, they are attached to the lower half of the fish.

Zheng Wan didn't say a word, continued to remove the fish bones, and discarded the fish bones aside.

Rinse the fish body on both sides with water again, place it on the cutting board, the skin of the fish is facing down, and the knife and the cutting board form an inclined position of 45 degrees.

Slowly slicing over the flesh of the fish, and after a while, the slices of fish with a thin and uniform thickness are neatly arranged on the cutting board.

After doing all the work, Zheng Wan spoke again:

"What you need this time is the fillet, and the thickness of the fillet is the most appropriate thickness on the cutting board, and you can just look at it later. Now you have to slice the fish yourself, and go to the back kitchen to see the progress of the others. ”

Hearing this, everyone immediately said in unison, "You understand." ”

Zheng Wan thinks that the job of sliced fish should not be too difficult, and with the experience of making fish balls last time, everyone is experienced.

So he walked to the kitchen boundary with peace of mind and glanced at the back kitchen at this time.

Seeing that the shredded carrots and shredded carrots had been cut, the two people in charge of the matter stared at her every move with burning eyes, looking forward to their next arrangement.

The pepper oil on the other side had also been made, she nodded with satisfaction, and said:

"Since you two are here, blanch the dried shreds you just took out, and the carrots also need to be blanched, and take out the cold water for later use."

At this time, most of the people's tasks have been completed, and when they hear her words, they immediately take action.

Obviously, there were only two people who ordered, but they were not the only ones who acted in the back kitchen.

Zheng Wan noticed this scene and shook his head with a smile, it was really a novelty for his subordinates to be so active.

Taking advantage of this gap, she hurriedly went to the side to bring out the bean paste in the jar.

It was a turning effort, and when she returned to everyone, the dried shreds and shredded carrots were also blanched.

She was worried that everyone would not have experience for the first time, so she showed everyone how to make cold salad.

Spread the dried shreds on the bottom, add the shredded carrots, shredded cucumbers, and add salt, shrimp skin powder, soy sauce and aged vinegar to the inside.

Finally, add the soul character pepper oil, stir well, let the original light yellow dried shreds dye a layer of oily red oil, and finally sprinkle a handful of coriander on the top, and the three-color cold dried shreds are ready.

Zhao Qingyou smelled the sour and spicy breath in front of him, and suddenly felt that his stomach was empty, obviously he had eaten the morning food not long ago, and now he smelled this fragrance, he was actually hungry again, and he really had to admire Zheng Wan's craftsmanship.

The others did the same, and couldn't help but switch their gaze back and forth between Zheng Wan and the three-color dried silk.

Zheng Wan noticed the gaze thrown around, and immediately let go of the most central position, and said:

"Everyone has just seen how this three-color dried silk is made, and you will be on your side to guide you through the rest. The practice of coleslaw is almost the same, I will know this one, and I will make other coleslaw in the future, and everyone will gradually become proficient. ”

In her encouraging gaze, someone immediately stepped forward and wanted to operate.

Others had a bad move and had to miss this rare opportunity to teach.

The gentler Zheng Wan's attitude when teaching, the more envious the envy in everyone's eyes could not be hidden, and they couldn't wait to take Qiu Heng's place immediately.

Qiu Heng looked at the three-color dried silk in front of him, which was seven or eight points similar to Zheng Wan's own hands, and the excitement in his heart could not be described in words.

In the surprised and envious eyes of everyone, he suddenly took a step back and bowed to Zheng Wan, his body was almost ninety degrees, and he knew the other party's piety when he looked at it.

Zheng Wan's first reaction was that he was at a loss, and he didn't understand why cooking so well suddenly became like this.

Just as he was about to ask the reason, he heard the person in front of him speak:

"Thank you Zheng Niangzi for teaching cooking skills, there is Zheng Niangzi's apprenticeship ceremony, and please Zheng Niangzi accept this stupid apprentice!"

Zheng Wan didn't expect that he was just mentioning a sentence or two, how could he talk about accepting apprentices?

With such an unpredictable turn of events, she felt that her brain needed to digest for a while.

His eyes involuntarily looked at the other people next to him, and found that in addition to envy in everyone's eyes, it was an affirmation of Qiu Heng's behavior.

It shows that in everyone's opinion, her simple mention just now is no different from teaching and apprenticeship.

So, she quickly explained:

"It's just a reminder for newbies, even if you don't stand up, you'll mention others below. This has nothing to do with the teaching of apprentices, and the child is so young that he has no idea of accepting apprentices. But don't be discouraged, you don't have to be apprenticed to teach cooking.

I have been here for such a long time, no matter what I do, I will do it in front of everyone, if there is anything I don't understand, I will ask directly, and the continuous excellence of cooking skills is to make progress in discussion and learning from each other. ”

Qiu Heng was a little sad when he heard this, just now he thought that he had seized the opportunity to accept apprentices, but now it seems that he is completely reckless.

But when I heard the second half, everyone in the back kitchen invariably smiled.

Everyone didn't expect that in Zheng Wan's eyes, the food they mastered could be taught so casually, and they also encouraged everyone to discuss it together.

Although there is no ceremony to accept apprentices, at this moment, in everyone's opinion, there is no difference between himself and Zheng Wan's apprentices if he goes on like this.

Therefore, before Zheng Wan realized it, the attitude of the people in the back kitchen towards her became more and more respectful, no different from the attitude towards the master.

At this time, the person in charge of handling the fillets also appeared in the back kitchen with the cleaned fillets.

Seeing this, Zheng Wan immediately greeted him, looked at the fish fillets in the wooden basin, and reminded: "Go and squeeze the water in it a little more." ”

"Whoa."

"If you are idle, smash and chop the cleaned green onion and ginger, and take three eggs for the rest."

Hearing this, everyone immediately took action, as if they had not experienced the scene of apprenticeship just now.

Zheng Wan was also relieved to see it, and when everyone took out all the materials they needed, she immediately added green onions, ginger and wine to the fish fillet, and marinated it evenly.

The fish was put aside, and with the expectant eyes of everyone, he slowly walked to the stove and felt the temperature in the wok with his hands.

As soon as the lard melts, add green onion and ginger to stir-fry until fragrant, so that the taste of the spices can be fully stimulated.

Smelling the increasingly strong fragrance of green onion and ginger on the tip of his nose, he took advantage of the situation to pour half a bowl of bean paste into it.