"Zizizi-"

The moment the bean paste collided with the hot oil, a rich sauce fragrance suddenly appeared in the air, which was different from the stimulating taste of the simple pepper that you smell on weekdays, this fragrance was more mellow, with a fermented fragrance, and the charming charm of the pepper, instantly fascinated everyone present.

Someone unconsciously sighed: "What kind of seasoning is this?" It smells so good! ”

Chapter 76: Boiled Fish

"Homemade bean paste, fermented with peppers."

Zheng Wan replied naturally, and the shovel in his hand continued to stir up.

As the scent in the air became stronger, many people began to sneeze to get the pungent scent out of their bodies.

"Ahh Ahh ”

Zheng Wan felt the sound of sneezing one after another behind him, and at the same time listened to the sound of the bean paste in the wok under the stimulation of the hot oil.

As I stared at the inside of the wok, I watched the edges of the peppers mixed with the bean paste begin to curl, and the originally bright oil turned into a more intense red oil.

She immediately shouted to the people around her, "Fetch a scoop of water." ”

Because so many people were standing next to her to study, the place was very crowded, and when she shouted, everyone had to turn their heads to the side of the water tank in an instant.

As if in line to report the numbers, they turned their heads one by one.

Then everyone's eyes were on Huang Yuan, who was closest to the water tank, and Huang Yuan felt so many scorching eyes on him, and he was still a little puzzled.

He pointed to himself and asked why.

The man next to him immediately pushed and shouted, "Fetch a scoop of water." ”

"Oh."

Huang Yuan was just out of his mind and didn't notice it, but so many people asked him to do one thing, and immediately turned around and scooped up a scoop of water from the water tank and handed it to the people around him.

In this way, one by one, it soon arrived next to Zheng Wan.

She noticed this scene and said directly: "Just fall down." ”

"Whoa."

The next second Zheng Wan removed the shovel, a scoop of water rushed directly to the shiny bean paste in the wok.

Suddenly, a piece of water vapor was rushed, mixed with the pungent taste of pepper and peppercorns, and instantly filled the entire kitchen.

It has even begun to spread outside, An Yunhuan originally wanted to come to the back kitchen to see the situation, but suddenly smelled this strong smell, and his body subconsciously retreated.

He felt that he didn't need to come to inquire about the situation, just this fragrance now, who didn't leave a saliva when he smelled it?

He just waited by the side, and then took a time to go home and tell his wife that he wouldn't be going back to dinner at noon.

Thinking of this, he immediately had a wild smile on his face, leaned over, and ran excitedly in the direction of his home.

At this time, everyone in the kitchen was even more shocked by this smell and took a step back, but Zheng Wan continued to stir the various ingredients in the wok with water evenly with this fragrance.

"When you cook the soup, you must raise the heat, and you scoop some water, and it is expected that the wok will be filled until it is eight minutes full." ”

Everyone heard the familiar quiet voice, as if a basin of cold water had been poured over their heads, and they quickly recovered from the shock they had just received.

While greedily inhaling the pungent fragrance in the air, he hurriedly did what Zheng Wan told him.

After Zheng Wan arranged the work here, he immediately turned around and walked in the direction of the pickled fish fillet.

Picking out the green onion and ginger used to marinate the fish fillet just now, the others also stepped forward to help when they saw it, and quickly picked out the green onion and ginger in the wooden basin.

She didn't speak, but in her heart she was satisfied with everyone's performance, and quickly moved on to the next step.

This time, she is still the same as before, while producing, while introducing to everyone.

"Now you can add salt and egg whites to the fillets, and if you don't need too much salt, the soup in the wok will have a salty taste, and the egg whites will make the fillets taste smoother."

As soon as the words fell, someone immediately asked, "Doesn't the egg yolk have this effect?" ”

"The difference is there, but it's not huge. It's just that the color of our fish fillets, if you mix it with egg yolk, the appearance is not good. ”

Hearing this, everyone immediately nodded in understanding.

The fish in front of you is white and tender, only a little area near the center is red, and if you add egg yolk and turn yellow, you always feel that something is strange.

Therefore, everyone stopped speaking and stared intently at Zheng Wan's movements.

I saw her add starch to the fish fillet, and then quickly use chopsticks to stir the fish fillets in the basin with the marinade.

It can be clearly seen that after this step, the moisture that originally floated on the surface of the fish fillet quickly disappears, and after the action of starch, it quickly mixes with the fish fillet.

At this point, everyone seems to understand why it is necessary to squeeze as much water out of the fillet as possible.

If they didn't speak that step, maybe the fish fillet in front of them would still be in the same state of water as before.

Just when everyone was still immersed in Zheng Wan's meditation arrangement at every step, Zheng Wan had already stopped what he was doing and continued to marinate the fish fillets.

At the same time, he turned to look at the people beside him and commanded:

"Bring the cleaned bean sprouts and enoki mushrooms."

As she walked towards the stove, she took a limp and removed the claw fence that hung on the wall, with a bowl in her hand.

Although everyone didn't understand, they still followed silently, wanting to see what the chef was going to do.

I saw her put the claw fence into the wok just now, and stirred the boiling soup again.

While stirring the fragrance inside, you can also see the picture of the freshly added green onion, ginger and chopped pepper flowing up and down as the soup is turned.

Just when everyone thought that Zheng Wan was the same as just stirring with a shovel, they saw that she suddenly took advantage of all the spices floating on the surface, holding the hand of the claw fence to control the claw fence to quickly pan in one direction on the water surface.

In an instant, all kinds of spices that were originally floating on the surface of the water were quickly caught into the claw fence.

"Bang!"

The sound of the claw hedge hitting the mouth of the bowl sounded, and the residue inside also fell into the bowl.

At this time, everyone finally understood, it turned out that they wanted to take out all the spices such as green onion and ginger and chopped pepper that had just been stir-fried.

There is no way for everyone to help, the space inside the wok is limited, and it is almost enough to install a claw fence.

As a result, everyone could only observe Zheng Wan's movements from the sidelines, watching the claw fence in her hand continue to rise and fall in the soup until the residue could no longer be contained from it.

Zheng Wan looked at the soup covered by a layer of red oil, nodded with satisfaction, and habitually stretched the bowl and claw fence in his hand to the side.

When the two people standing next to her saw it, they immediately took the bowl and claw fence and put them aside.

She herself turned around and took out the salt, shrimp skin powder, and soy sauce, poured it into the wok, stirred and melted.

Immediately said to the man with the bean sprouts and enoki mushrooms, "You two can put the ingredients in your hands." ”

"Whoa."

The two didn't expect that they would have the opportunity to operate it themselves, and they couldn't be more excited.

The face poured the ingredients in the basin one by one, and the entire wok was instantly filled, leaving only a small gap to see the red oil on the surface.

As time passed, the soy milk inside the wok gradually softened, and the height of the stack continued to decrease, revealing the original condition inside the wok.

Zheng Wan directly turned the ingredients in the wok upside down at this time, and after scalding the other side for thirty seconds, he immediately spoke:

"Bring the biggest bowls in the back kitchen."

In the next second, large and white porcelain bowls appeared in front of her in an instant, this was the first time she had seen such a big bowl in the back kitchen.

However, it is quite suitable for today's dish.

She used her chopsticks to evenly distribute the ingredients in the wok into the five bowls in front of her.

Looking down at the soup that was about to start boiling again, he hurriedly shouted, "Quickly bring the freshly marinated fish fillet." ”

As soon as the fillets appeared next to her, she scooped up a spoonful of them with a spoon and gently slid them down into the soup with a shaking motion.

As soon as the fillet slides into the boiling soup, it is quickly affected by the high temperature, and the substance on the surface instantly solidifies.

Under the influence of the skin of the fish, they float in a wok.

After a while, the wok was full of fish fillets, which looked similar to dumplings.

At this time, Zheng Wan picked up the shovel on the side and said:

"When making this dish, put the fillets in, don't stir them at the first time, and after noticing that the fillets are set, gently push them with the back of a spatula to heat them evenly. It doesn't take long to cook, and the thickness of our fillets is very thin, so it is easy to cook. ”

As soon as this sentence was finished, everyone was still savoring the mystery when they saw that Zheng Wan had already shot at the fish fillet in the wok.

With a gentle push, you will immediately take a spoon and take out the fillets, covering them over the freshly cooked bean sprouts and enoki mushrooms.

Soon, the bowl, which had been half-covered with bean sprouts and enoki mushrooms, was quickly covered with a full layer of fish fillets.

Immediately after that, I poured the stewed soup into it, and in an instant all the ingredients were dyed with a layer of oily red, and it was just a state of not having fish fillet, which made people's mouths water.

Everyone only felt that the picture in front of them was dizzying, and before they had finished reading a step, the next one came again.

At the same time, Zheng Wan's orders also came.

"You take this wok and wash it, and sprinkle the center of the bowl with the pepper pieces and chopped peppers you just cut."

"Whoa."

As a result, the people crowded around Zheng Wan gradually dispersed.

She shifted her position and poured a spoonful of cranberry oil into a clean wok.

As the temperature continues to rise, the peculiar smell belonging to cranberry oil gradually dissipates, and bursts of black smoke begin to rise on the surface of the oil.

She knew at a glance that the oil temperature had reached at this time, and when she raised her eyes to look at the five large bowls in front of her, the peppers and minced peppers had already been placed.

She immediately reminded: "You all spread out a little, and you are about to pour oil on the soup, beware of burning you." ”

Hearing this, everyone dispersed in an instant, it was really a scary scene of oil and water colliding, in order to learn cooking, it didn't have to be like this.

Therefore, they stared at Zheng Wan's movements curiously and fearfully.

I saw her spoon the cranberry oil that had been burned until it was smoking, and it seemed that the hot oil in the spoon could be seen in the distance.

"Stains—"

The moment the hot oil collided with the pepper and minced garlic, the soup on the lower layer immediately collided with it and countless oil ideas burst into the bowl in all directions.