In the amusing voices of everyone, the five people who had just kneaded the dough gathered around Zheng Wan and began to ask about the difference between kneading the dough like this.

"Aside from the ingredients added, the kneading process doesn't make much difference later. The main thing is the gluten change of the dough, and when the bread is baked this time, everyone will understand the characteristics of this high moisture content dough, and there is nothing to see now. ”

Everyone nodded in understanding, even more curious about the hamburger embryo they had made with their own hands.

They have seen a lot of sugar, salt, and oil added to the dough, but today they are really curious about what the hamburger embryo will look like and taste like.

Chapter 83: Fish Cake Burger (2)

The crowd felt that two quarters of an hour were fleeting, and they were curious to continue observing the making of the hamburger embryo.

But Zheng Wan knew very well that he couldn't delay the time for dinner, so he immediately dispersed the onlookers and arranged the preparations for dinner one by one, leaving only four people to shape the dough with him.

She stood in front of a pot of dough, looked up at the four Xiao Ji opposite her, and instructed:

"Later, the four of you will imitate the plastic shape, and it will be very easy to do. It is to pinch the corner of the dough, stretch it outward, and then fold it inward, and all the edges and corners of the dough must be brought up several times. ”

As she spoke, she showed everyone how to shape herself.

Finally, the dough in front of me can no longer stretch, so I stop the movement in my hand, and then an inverted buckle shows the smooth side to the outside.

Xiao Ji and the four of them saw it very clearly, and there was indeed no difficult technique, they glanced at each other and said in unison:

"Zheng Niangzi, I'll see it later."

Hearing this, Zheng Wan stopped his gaze on the techniques of the three of them and nodded with satisfaction.

When the four of them were finished, they instructed, "Now we have to wait for the dough to rise to twice the size before we can begin the next step of dividing and rounding, so you can set this dough aside to rise and add it to the preparation of dinner." ”

With that, she turned and walked over to the fish she was working on, she was going to make sauerkraut fish tonight, and she still had to make it herself for the first time.

When she boiled a pot of sauerkraut and fish soup, Xiao Xi, who had just kneaded the dough, suddenly inserted herself from the crowd and reminded:

"Zheng Niangzi, the dough you are going to use to make tomorrow's morning meal has been fermented, what should you do next?"

Zheng Wan immediately stopped stirring the spoon of sauerkraut fish soup and replied:

"Just like everyone else makes steamed buns, knead and exhaust, then divide the dough into a little smaller than your palm, and put it on a baking tray to rise until it is twice the size. While you're waiting for it to ferment, you can burn the charcoal in the oven. Before sending it to the oven, brush the surface with a layer of egg wash and sprinkle with a few flax grains. If there's anything you don't understand later, come back and ask. ”

"Whoa."

Xiao Xi suddenly heard that Zheng Wan was not participating together, and was still in a trance, so she took over the words in confusion, turned around and walked towards the other three.

Repeating what Zheng Wan had just said, the four of them glanced at each other, hesitated and decisively, kneading the dough in front of them, and from time to time let Xiao Xi spread his palms for everyone to observe.

The four of them are particularly eye-catching in the busy kitchen, and from time to time someone looks here and learns.

By the time Zheng Wan was taken out of the dinner process, the hamburger embryo had been sent to the oven to undergo a metamorphosis under the catalysis of high temperature and time.

There was a large group of people next to the oven, and it seemed that except for Zhao Qingyou, who was in charge of cooking, all the others were there, and there were even those who came with rice bowls.

If she didn't know what she was doing here, she would have thought that she had seen the picture of the villagers chatting at the entrance of the village in the book.

Suddenly, someone saw Zheng Wan standing behind him, and couldn't help shouting: "Zheng Niangzi." ”

The others instantly turned their heads to look at Zheng Wan at the back door, and their steps automatically moved to the sides, making way for Zheng Wan.

Zheng Wan looked at everyone's cautious eyes and said with a smile:

"Why are people so nervous? Aren't we just staying here together and waiting for the burger embryo to come out? ”

"Hey, hey, hey!"

Everyone didn't know why, but when they suddenly saw Zheng Wan, it was like being caught, and they always felt that they were not doing their job, so they could only respond with a smirk.

Zheng Wan's gaze quickly locked on Xiao Xi, who was closest to the oven, and asked:

"How long has it been in the oven?"

"About a quarter of an hour."

"It's time to turn on the stove, and it takes about a quarter of an hour for this bread to bake, so it won't take too long."

Hearing this, everyone's eyes instantly turned to the oven, expecting to see the baked bread for the first time, this was the first time they had come into contact with this kind of pasta, and they couldn't restrain their curiosity at all.

Xiao Xi's heart is the same as everyone else, but she is still a little nervous, counting these breads are made by her hands, if something goes wrong, she can't escape the blame.

Therefore, while looking at the oven, she tried to turn her eyes into the gap in the mouth of the oven to see the inside of the oven.

On the other side, he looked back at Zheng Wan from time to time, waiting for her to give an order to turn on the stove immediately.

Zheng Wan continued to move closer to the oven, smelling the fragrance of wheat wafting from the gap, and nodded towards Xiao Xi.

"Open the furnace!"

Xiao Xi reacted immediately and shouted at the crowd of onlookers.

As soon as these words came out, except for the two people who were in charge of taking out the bread, everyone subconsciously took a step back, and when they opened the lid of the oven, the sudden burst of high temperature was not something that anyone could bear.

Even Zheng Wan was no exception, she stood in the distance and observed the movements of Xiao Xi and the others.

Because the amount of bread baked this time was too large, they brought out a multi-layered baking tray that resembled an iron frame, each layer containing dense bread.

In order to take it out smoothly, a person needs to hook the hook above the iron frame with a long stick hook, and the two of them can lift the long stick together to lift the full weight of the iron frame.

The moment the lid of the oven was opened, a wave of heat poured into the crowd with the smell of milk.

Everyone subconsciously took a deep breath, felt the aroma of bread pouring into their bodies, and stared at the movements of the three of them with their eyes.

"Shhhh

When they saw the iron frame filled with golden bread showing a head, everyone couldn't help but inhale in surprise, and their eyes widened.

Then, a stacked iron rack filled with bread slowly appeared in front of people, and the round bread was neatly arranged together, which was gratifying to look at.

As one of the makers, Xiao Xi was even more happy, she carefully stared at the movements of the two people carrying the iron frame, and reminded:

"You two be careful, it's okay to slow down, don't damage our morning eclipse tomorrow."

The two men in charge of carrying the iron frame were also under double pressure, and they moved their steps cautiously against the continuous influx of heat, and the beads of sweat on their heads did not know whether they were hot or nervous, and they fell down one by one, and then disappeared to the ground.

Until the iron rack filled with bread was placed smoothly behind the stone table, the two of them exhaled in unison.

I thought: I have finally completed this important task, and this kind of work is really not done by people.

Xiao Xi looked at the golden fluffy bread, couldn't help but move forward, and stretched out his hand to take one to check the status.

Zheng Wan, who followed closely, saw this scene and hurriedly pulled the person back, "You dare to touch the bread that has just been baked, don't use your own hands!" ”

Xiao Xi's body was carried by this action, fell backwards, turned his head to look at Zheng Wan who was anxious, and a shameful expression suddenly appeared on his face.

"Zheng Niangzi ......"

"Judging from the appearance, there is no problem with the bread this time, you hurry up and bake the next oven, and you also know the amount we need to supply for the pilgrimage. A few people used chopsticks to remove all the bread from the grill, and the charcoal fire also burned a little more. ”

During this time, everyone can be regarded as understanding, the number of people who use morning food is the most, dinner is second, and the least is lunch, because Niu Xinlu and these fish masters are used to resting at noon.

Thinking of the big scene that tomorrow will need to deal with the eclipse, everyone immediately took action.

Quickly grabbed the task of taking off the bread, and kept getting close to the bread with his chopsticks.

As soon as the chopsticks touched the bread, they immediately noticed something surprising.

The bread in front of me was so fluffy that before I could use much force, the chopsticks squeezed out two dents in the waist, and the bread was instantly taken out of the grill when I lifted it.

When the basket was put back, the dent on the waist of the bread instantly rebounded and returned to its original shape.

It was the first time for everyone to see such a resilient pasta, and they couldn't help but take the bread while recalling the production process they had just seen.

After a while, all the bread was removed and placed in the storeroom for later use.

An Yunhuan opened the door of the warehouse with a smile on his face, and his eyes were straight on the golden bread in everyone's hands until he disappeared from sight.

Then he looked at Zheng Wan who came with him and asked excitedly:

"This is what Zheng Niangzi said before, similar to eating with meat and buns? It smells much more fragrant than the steamed buns with meat. ”

"The usage is similar, but this ingredient and steps are much more complicated than the meat bun, you can call it bread, and tomorrow's steward will know the specific usage."

"Good, good! I'm waiting for tomorrow. ”

An Yunhuan's whole heart is now focused on tomorrow's morning eclipse, wishing that time could pass a little faster, a little faster.

Zheng Wan watched the warehouse door locked, returned to the back kitchen, and continued to stare at everyone finishing all the bread.

When she returned home, she was greeted by a new round of bread making.

With the experience of making cheese buns last time, Zhao Qingmiao didn't need her to mention too much, and she could do most of the work by herself.

After Zheng Wan taught the other party the ratio of various ingredients in a popular way, he returned to the room and fell asleep peacefully.

It's been a busy day, and there's still a battle tomorrow, and she needs to gather strength.

"Hahahaha!"

Late at night, Zhao Qingmiao looked at the bread he baked with his own hands and couldn't help but smile proudly.

When the children in the yard next to them heard it, they thought it was a ghost, and they were so frightened that they wailed, and the crying resounded over Yongan Street, causing other families to complain frequently.

Hearing these voices, Zhao Qingmiao quickly closed his mouth with a weak heart, put the prepared bread away, and went back to sleep excitedly.

When lying on the bed, she couldn't help but silently recite the places that needed to be paid attention to when setting up the stall that Zheng Wan explained before.

Even in my sleep, I still talk about selling bread.

The next day, Zheng Wan rushed to Dushui Jian to make a morning meal.

Zhao Qingmiao hurriedly sold morning food, squeezed into a mobile stall that he was optimistic about, and enthusiastically greeted the crowd coming and going.

As soon as Zheng Wan approached the back door of the capital water prison, he heard the two people guarding the back door actively asking:

"Zheng Niangzi, I heard that today's morning food is meat sandwich buns?"

"The meat bun I ate last time tasted amazing, and it's finally time for you to make it again. There are also boiled fish balls, hot dry noodles and rice noodles, when will these be made again? I always feel bad when I eat it once, and we won't get tired of eating this kind of delicious food even if you eat it for a few days. ”

As he spoke, he couldn't help but show a happy expression, and his eyes looked up, as if he was recalling the delicious food he had enjoyed.

Hearing this, Zheng Wan suddenly felt that she could make a limited return, and by the way, let the other people in the kitchen also become proficient, so that she could be the shopkeeper.

"Lang Jun's proposal is very good, but today's court meal is not meat sandwich buns, maybe the two Lang Jun heard it wrong. Today's morning food is called a hamburger, and you two will know what it is when you come to eat it. ”

After that, she looked at the two of them in a daze, and no longer delayed time, pushed open the door and walked in the direction of the back kitchen.