At the back door, the two people who heard the sound of the door closing came back to their senses, and you asked me questions and answered questions and continued to discuss.

"Why did Zheng Niangzi say that it wasn't a meat bun?"

"Maybe there's a mistake in the security manager's news?"

Since everyone understood that they might be able to learn about tomorrow's recipe from An Yunhuan's mouth, they have been eyeing him one by one.

This news was also transferred to the ears of the two after someone inquired about it yesterday.

At this time, Zheng Wan had already walked to the back kitchen, and after everyone had arrived, he took out the ingredients he needed from the warehouse and began to arrange tasks.

"I need to make fish cakes today, and I have made fish balls before, but this time I am all responsible for killing and peeling the meat, and then beating them all into fish paste. For the rest, wash the tomatoes and woad vegetables, and only need the leaves of the woad vegetables, and keep the vegetable stalks for stir-frying at noon. ”

"Whoa."

Everyone heard Zheng Wan's stern voice and acted instantly.

Zheng Wan himself is ready to start making the sauce that will be used on the hamburger, mixing the beaten eggs with cooked oil and lemon juice to gradually turn into a whitish paste-like object.

Then add the prepared tomato sauce, horseradish and ghee to make a simple version of the Thousand Island sauce, which is perfect with a fish cake burger.

Then, turn around to check the progress of the fish cake on the side.

The two people who were responsible for beating the fish meat and weighing the fish paste couldn't help but speed up the beating action as soon as they saw Zheng Wan turn around.

After a while, a mixture of most of the minced fish and a small amount of minced fish appeared in front of Zheng Wan's eyes.

She immediately stopped the movements of the two of them and shouted, "This level is enough, make this part first, and then the two of you will fight." ”

The two of them immediately stopped and helped the others to remove the fish from the stone mortar.

Zheng Wan looked at the pink and white fish in the bowl, poured green onions, ginger and pepper water, salt, soy sauce and starch directly into it, and kept stirring with chopsticks until he noticed the strength of the stirring before withdrawing the chopsticks.

Looking at the fish meat stuck to the chopsticks, she looked up at the people around her and said:

"You can do the same with the fish that is left later. Now we will knead the fish into large balls and press them again, and this is the fish cake that we will put in the middle of the bread. ”

With that, she pushed the stirred fish in front of her to the center of the table and motioned for the others to act together.

Xiao Xi and the others immediately took over the hand, felt the fish meat with a somewhat similar feel to fish balls, imagined the size of bread, and then controlled the fish cakes they made in the same range, so that the filling could be firmly wrapped.

Zheng Wan took the finished products of several people for the first time and took the others to the location of the stove.

Take out the pan that Steward An just sent and use it to make today's fish cakes.

Skillfully slide the fat over the pan, and with the action of the high temperature, the fat in the fat is gradually released, coating the entire bottom of the pan.

She looked at the slightly smoking bottom of the pot and immediately put the fish cake down.

"Zizizi-"

At that moment, a lively sound came from the pan, and countless oils danced on the edges of the fish cakes, stimulating the juice inside the fish cakes and seeping out.

The juice collided with the hot oil, making a louder and louder noise, and a puff of smoke was moving around the edges of the fishcake.

Everyone looked at this scene and was very worried that today's fish cakes were muddy.

Just as he wanted to say something, he saw Zheng Wan turning over the fish cake with a shovel, and what was shown in front of everyone was the fish cake that had been fried to golden brown.

The fish cakes, which were pale in color and didn't even look appetizing, were suddenly stained with a layer of burnt yellow, and they were not mushy at all, and everyone was amazed.

They couldn't feel how Zheng Wan controlled the temperature so well.

In a few seconds, the fish cakes in the pan were turned over.

Just when everyone felt that their eyes were about to be insufficient, Zheng Wan quietly handed over the job to the others, turned around and picked up the bread and vegetables on the side, and combined them with the fish cakes.

Between the golden bread was a green leaf of weed, followed by a golden fish cake with some kind of pale yellow sauce on it, and a bright red tomato slice on top.

The combination of various colorful ingredients makes you particularly appetizing when you look at them.

Everyone waited until all the fish cakes in the pan were served, and then they saw the assembled burgers, and they couldn't help but ask in amazement:

"Zheng Niangzi, is this what you call a similar meal to meat sandwich buns?"

Hearing the sound, everyone quickly looked for Zheng Wan's location, and when they saw the food combination connected by a bamboo skewer, their eyes widened in unison.

I began to recall the similarities between the meat bun and the hamburger in front of me, and the only commonality can only be said to be that it is both bread and meat, right?

Chapter 84: The Tragedy of Annihilation

As for the rest, they don't see the connection at all.

Zheng Wan looked at everyone's skeptical eyes, smiled slightly, and said jokingly:

"Isn't it all bread with meat?"

If there was a sound in silence, a flock of black crows would fly over the heads of everyone else present, making a terrible cry at Zheng Wan.

Zheng Wan also seemed to realize that his joke was a little cold, and quickly changed the topic and said:

"It's best to eat this burger as soon as it is ready, otherwise the juice in the fish cake will lose its taste when it cools, and the fried pieces are all done quickly, and it is estimated that the morning food will be served in advance today."

She turned her head to look at the sky outside, and saw that it was a lot earlier than usual, and she wondered if anyone had already started queuing.

Everyone also chose to skip the topic, and walked up to Zheng Wan with a plate full of panfish cakes.

So, Zheng Wan showed everyone how to make a hamburger.

A layer of bread is covered with cabbage leaves, fish cakes, tomato slices in sauce, and finally covered with a slice of bread.

It seems to be very simple, just looking at the one shown by Zheng Wan, everyone feels that they have learned.

Zheng Wan also wanted to go out to remind him that he could start eating, so he hurriedly glanced at it, and after everyone's production was no problem, he brought out the burger he had made and prepared to tell Zhao Qingyou that he could start serving the morning food.

Unexpectedly, as soon as she stepped out of the door of the back kitchen, she saw Cui Zhiyun who had just stepped in from the gate.

Cui Zhiyun didn't expect that he was in a hurry, and he just happened to encounter the scene where the morning food was made, His eyes first stayed on Zheng Wan's body for a moment, and then transferred to her hand - it looked strange to eat.

Thinking that time was urgent, he walked forward quickly and asked, "Is this today's morning eclipse?" ”

Zheng Wan habitually introduced: "Cui Jiancheng guessed right, this is today's morning food - hamburger." ”

"Can I take it out?"

The main thing is that Cui Zhiyun looked at these two foods that were skewered directly with a bamboo skewer, and felt that it would be better if they could be taken out directly to save time.

"Yes."

After that, Zheng Wan also glanced at Cui Zhiyun a few times.

Soon she thought that a person of Cui Zhiyun's status probably wouldn't bring bowls or other food to pack and eat by herself, so only their public chef would provide it.

He casually placed a plate containing two hamburgers on the counter and shouted, "Cui Jiancheng wait a minute." ”

When she reappeared in front of everyone, she already had two oiled paper bags in her hands, which looked very shallow, but when she put the burger inside, it was just right to reveal the colorful appearance of the burger.

Cui Zhiyun's eyes lit up after seeing it, and he couldn't help but speak: "I'm tired of Mrs. Zheng." ”

"Cui Jian Cheng is polite."

Since there were other things to do, Cui Zhiyun hurriedly said a word, and hurriedly walked out the door with the two hamburgers he had been surprised.

When his back disappeared into the public kitchen, the other people who had been waiting in the dining area for a long time couldn't hold back their excitement, quickly got up, and walked around Zheng Wan and Zhao Qingyou's positions, chattering and asking questions.

"Zheng Niangzi, is it okay to eat today's morning food? That's a lot earlier than ever. ”

"Didn't you say that today's morning food is meat sandwich buns? How doesn't it look like it? ”

"I should have come to the queue earlier, maybe I was the first person to taste the new morning food? However, the color of today's morning food looks much richer than that of meat sandwich buns, and I don't know who is talking nonsense? ”

……

It can be said that when the people present spoke, nine times out of ten, they were complaining about the discrepancies between today's □□ food and meat buns.

And as the initiator of all this, An Yunhuan, hearing everyone's voices, silently chose to hide his body in the crowd, as long as others can't remember him, it's fine, and eat this "meat bun" made of bread later, "Everyone probably didn't have the heart to think about the content of his words.

Zheng Wan came out to remind Zhao Qingyou of the problem of opening the meal in advance, and immediately interrupted everyone's chaotic speech.

"The name of today's morning food is hamburger, and it will be served immediately, so everyone will line up first."

As soon as these words came out, the people who had just been scurrying around and making noises like headless flies instantly lined up in two neat lines.

and looked at Zheng Wan with glowing eyes, and even some people couldn't help but recall what was just taken away by Cui Zhiyun and began to drool.

Zheng Wan watched this scene helplessly, and after leaning close to Zhao Qingyou's ear and repeating it, he turned around and walked to the back kitchen.

Soon, a plate of assembled burgers was brought to people, and the people in line couldn't help but inhale to explore the taste of the burgers, but found that the taste of today's morning food was a little messy and could not be found out for the time being.

Just when everyone quickly picked up their burgers, Cui Zhiyun had already appeared in front of the gate of the capital water prison with a hamburger in one hand.

The color of the burgers on his hands was particularly eye-catching in the early morning, not only the guards who were about to change shifts, but also Yun Wu who drove him.

As soon as they saw a new meal, they couldn't control their gaze and frequently looked at the burger in their hands.

What the guards thought was: Cui Jiancheng's hand should be today's chef's morning food, and they can taste it just by changing shifts.

And then I kept urging the people who changed shifts in my mind, wondering why they hadn't come yet?

Yun Wu looked at the desire in his heart, and after Cui Zhiyun refused to eat in his restaurant for several days, he also learned to go to the kitchen to eat together.

After that, it was out of control, and when he came, he listened to Cui Zhiyun's tone, and thought that he was going back to Dushui to get an urgent official document, but now it seems that it is completely the gluttonous worm in his stomach.

This is not at all the same as the master in his memory, and a thought instantly popped up in his mind: Cui Zhiyun was confused by the food.

Of course, he too.

Just when Yun Wu wanted to continue to take a look, and it was okay to eat and smell it, Cui Zhiyun quickly retracted his hand as soon as he got into the ox cart.

At the same time, a voice suddenly came from inside the ox cart: "Go to Dali Temple." ”

"Whoa."

Yun Wu replied with some grievances, he also wanted to eat Zheng Niangzi's new food, and next time he would definitely not wait stupidly at the door.

Then he turned his head and gave the ox a whip directly on his back, and the ox cart walked briskly towards the location of the Dali Temple.

In the ox cart, Cui Zhiyun was still carefully studying the food in his hand.

The side is stacked with layers of novel food, and various rich elements and colors are intertwined. The pale yellow fish cake has an attractive oily sheen, the top layer is covered with bright red tomatoes, and the bottom layer is covered with green and crispy weeds, and the three are sandwiched together with two golden brown dough cakes.

Just looking at it makes people curious about what it tastes like, and Cui Zhiyun is no exception.