The two came to the first floor of the newly opened tea room.

The space here is large, several times larger than the beverage shop, the decoration is elegant, and it is located under the tea plantation, you can smell the faint fragrance of tea wafting in the wind, and the scenery is beautiful.

There are also a lot of tourists who buy snacks, but because it has just opened, the flow of people is not crowded, and Yao Bing and the two entered the hall without queuing and came to the counter to order.

The area is larger, the counter is also larger, the tea and snacks are separated, and the cashier is separated.

The two of them were going to buy a grilled sausage first, and then order a cup of bamboo-flavored oolong, and they had been thinking about this drink since just now.

There are not as many drinks here as there are at the door, only a few main ones.

But most people like these models, so there are many people who scan the code and order.

Tan Shuangshuang quickly ordered two medium cups of bamboo-scented oolong, and when he saw that there were 8 people/13 cups in the queue in front of him, it seemed that he would have to wait for at least 10 minutes.

So while waiting, the two browsed the snacks next to them.

There is a wide variety of snacks here, and the wooden signs hanging from the window are engraved with the names of the snacks: grilled sausages, corn, steamed buns, crystal shrimp dumplings, steamed dumplings with willow leaves, several Jiangnan noodle soups, and eight kinds of toppings......

Looking at the many varieties, in fact, they are some snacks that are easy to make, such as steamed snacks, which can be steamed in the pot after they are done; The noodles are taken out and put into a bowl, but the final toppings are different.

It's convenient, fast, and enough to meet the needs of customers.

In addition, there is a special snack - boiled spring shoots.

"Blazing spring shoots." Yao Bing looked at the red font on the sign and gave a thumbs up next to it, knowing that this was the main snack.

However, blanching is the easiest way to cook, will it have a taste?

Because the taste of bamboo shoots is relatively light, they are generally fried with meat to let the meat taste soak into the bamboo shoots, such as fried meat with bamboo shoots, shredded bamboo shoots in red oil, and braised spring bamboo shoots in oil are the most common.

It tastes good, but it's a little greasy.

Yao Bing doesn't like it very much, and he doesn't even have a lot of interest in bamboo shoots.

I only ate it once or twice this year when it first came out in March, and I haven't eaten it since.

Spring bamboo shoots are generally dug up and marketed in March and April, and there is also a dish of cold spring bamboo shoots in the tea set of the beverage store, but the tea set is often changed, and the growth of the bamboo forest is too good, and there are still a lot of fresh spring bamboo shoots that have not been eaten.

Ye Han was worried about missing the waste of the season, so he simply used it as the main snack and gave tourists a taste before the summer came.

The staff especially loves this dish, and occasionally when the small stove is opened inside, a large plate will be served.

Because the bamboo in the flower collection is not ordinary, the spring bamboo shoots that grow are very tender and fresh, which is completely different from what is eaten in other places, and does not need too many condiments, only the original taste of the ingredients can make everyone coax them, and they will be divided up in a few minutes.

Tan Shuangshuang also saw a different color from other brands, white simmered spring shoots, 20 yuan.

Spring bamboo shoots are originally expensive ingredients, and this price is definitely cheap in tourist areas.

Generally, due to the higher rent of the catering in the scenic area, it is 2-3 percent more expensive than the outside, and any bowl of noodles costs thirty or forty yuan.

Therefore, many tourists, especially those who are more sensitive to price, will not dine in the scenic spot.

And the pricing of the flower set is at the normal level, a bowl

The noodles are about 20 yuan, and a grilled sausage is 6 yuan, which is at the same level as the price outside, which is more convenient for tourists. ()

If you're hungry, you don't have to worry about it, just solve it here.

Do you want to see Chapter 98 of "My Botanical Garden Explodes on the Whole Network" written by Tan Youzhumeng Jinjiang Genuine 98 (changed words)? Remember. domain name [()]?『 Come []% to see the latest chapters%full chapters'()

"Shall we order a try?" Tan Shuangshuang said: "The main dishes are not expensive. ”

Yao Bing: "Okay. ”

Although she doesn't like to eat bamboo shoots, two people can't waste much when they order a plate, and it's a big deal to have a few slices left in the end.

Other tourists also ordered this staple snack to try it and see what it tasted like.

So the two ordered two grilled sausages, a fresh meat xiaolongbao, and a plate of boiled spring shoots, which cost less than 50 yuan in total, which was very cost-effective.

After ordering, they saw that the tables behind them were full, so they found a seat at the front.

Due to their proximity to the counter, they quickly smelled a touch of tea in the making.

It is the smell of bamboo oolong!

Due to the large number of people ordering, the staff kept brewing, and the clear smell of bamboo and tea quickly spread out and filled people's noses.

Yao Bing remembered the specially printed 'precious premium pre-rain oolong tea as the tea base, with special stir-frying and other techniques, to restore a cup of pure bamboo fragrance......

Now smelling this rich and elegant aroma, I feel more and more that it is real.

No wonder it tastes so good, the taste is so pure, it turns out that the materials are of high quality.

Other bubble tea shops can't drink this kind of quality and taste.

That's right.

In the whole market, only the flower collection is willing to use the special grade tea with a unit price of more than 600 yuan as the tea base.

Because the oolong tea fried by Dongling white tea has a light taste, it is advisable to brew 2-3 times each time, so the cost is very high, exceeding 3-4 times that of ordinary milk tea!

Coupled with the unique bamboo fragrance infiltration of bamboo, it is something that other bubble tea shops can't imitate anyway.

Unless they also use premium oolong tea, but it's impossible to think about, the cost is too high.

Ordinary people can't drink such high-end tea, and it is used as a tea base, which is simply a terrible thing.

Only the flower set has such a high quality, and each cup is genuine.

This is the secret of good business, but unfortunately too few people do it.

High rent, labor costs, market competition is so fierce; The general environment is not good, the price of milk tea is falling frequently, and a large number of companies are reducing expenses.

Who can afford the cost of hundreds of thousands of tea per month?

The top bubble tea shop only has a turnover of more than 200,000 yuan a month, and even the cost of raw materials for the beverage store is not enough.

Naturally, you can't make such a quality.

Those milk teas brewed with tea powder can't be compared with the pure bamboo-scented oolong of Huajianji.

Ye Han and Yan Bin used it as the main theme after careful consideration, which can best reflect the characteristics of the flower collection and is unique.

……

The grilled sausage was freshly roasted, and Yao Bing and the two took it to eat first.

The fat bursts in the mouth, satisfying for those who are hungry.

Later, there is just a bamboo fragrance oolong to relieve greasy, absolutely refreshing.

The xiaolongbao is still steaming, and it takes three or four minutes to wait, and the first thing to serve is the boiled spring shoots.

The tender bamboo shoots are cut into coin-sized slices, neatly stacked in long strips, and placed in the material

Blanch to remove sourness and astringency, chill slightly, and serve.

The color is like a light yellow and white jade piece, crystal clear, with a thin strip-like texture, with elasticity and freshness visible to the naked eye.

In short, not to mention anything else, there is a 'color' with both color and flavor.

"Taste?" Tan Shuangshuang picked up the chopsticks.

In fact, neither of them has any special preference for bamboo shoots, but when they see this plate of bamboo shoots with bright color and natural fragrance, they can't help but move their index fingers.

In the past, in addition to being a little greasy, most of the bamboo shoots eaten in restaurants were bamboo shoots that had grown for a period of time due to cost reasons, so the taste was hard.

However, the plate in front of me is completely different, it is completely tender in the mouth, only needs to dip a little sauce, the taste is extremely delicious, tender and smooth, with the natural fragrance of bamboo shoots, tender and crispy, so fresh that you almost bite off your tongue.

And the ice has become more and more refreshing in this weather, and the two of them kept chopsticks, and they ate up a plate unconsciously.

Yao Bing was stunned for a moment when he saw the empty plate.

She obviously doesn't like it very much...... Actually ate it all?

Remember that the portion of a plate is also quite large.

And boiling is the easiest cooking method, and the sauce is also a very common umami soy sauce, how can it taste so delicious?

The taste is really amazing, fresh, crisp, and smooth, like putting the whole spring in your mouth, better than countless delicacies from the mountains and seas, and it is endlessly memorable.

So the two ordered another plate.

The steaming xiaolongbao was left aside and no one cared about it, but the plate of blazing bamboo shoots was quickly empty.

The table next to it is also, 3 people ate 4 plates, and it seems that there is still some unfinished.

Yao Bing actually wants to have another plate.

But the xiaolongbao on the table also had to be solved, so I had to give up.

After eating, the two sat down and rested for a while.

The bamboo oolong ordered this time was not drunk as quickly as the previous cup, but tasted carefully, slowly feeling the aftertaste of the intertwined bamboo fragrance and tea fragrance, which continued to fade and drift away.

Wait until the afterglow is completely dissipated, take another sip and let the aroma continue to spread gradually in your mouth and breath.

The more Yao Bing tastes, the more he can feel the charm of bamboo-scented oolong, which is as fresh as the new rain in the empty mountain, and the aftertaste is long.

It is a taste that no other tea can do, and it has been promoted to the No.1 of milk tea drinks in her place.

/>

Basically, the first three belong to the flower set, and that fresh feeling is really impossible to imitate.

Yao Bing was also curious about the tea room upstairs, but judging from the promotional picture next to the stairs, the box was high-end and antiquely furnished; And the environment is beautiful, there are professional tea masters to make tea, so that guests can enjoy tea quietly.

It is conceivable that the consumption of the box must be very high.

She asked the staff, who brought out the gilded menu.

Premium Mingqian Tea Set: 258 yuan

Contains: Premium Ming Qian Tea (15g, brewed by tea master)

One green tea tea cake (6 pieces), one osmanthus cake (6 pieces), one mung bean cake (6 pieces), one pineapple cake (6 pieces), and one plate of boiled spring bamboo shoots.

Tribute-level head tea picking package: 388 yuan.

Tribute-grade head tea (15g, brewed by a tea artist), a green tea tea crisp (6 pieces)......

The price was even higher than she thought

。

Yao Bing remembered that the tea package launched before the flower set was rich in categories, and there were also tea drinks such as lotus seed soup and roselle osmanthus drink, priced at 128 yuan.

This price is more reasonable.

But the box package has directly doubled, no, the tribute-level package has more than tripled!

As a refreshment set, it's just too expensive.

And except for the tea, everything else is pretty much the same.

She understands that the cost of the box and the tea master will be counted, but the tea is only 15g, which is not much, and the price is actually increased by 3 times......

How expensive is this tribute-grade tea, thousands of yuan a catty??

Yao Bing shook his head in his heart, not quite understanding.

The big red robe of Wuyi Mountain that her father asked someone to buy was not so expensive, let alone local tea.

She handed the menu back to the waiter, at least not herself.

*

Yao Bing and the others drank the bamboo incense oolong, walked out of the first floor, and inadvertently saw his father's tea friend, an uncle surnamed Liao.

The other party was with two other retired cadres of the same age, apparently coming down from the box on the second floor.

"Yes, yes, I'll come back in a few days."

"Okay, I'll ask you next time."

"Then we'll take turns, and we'll settle here in the future."

"Okay, just buy some tea next time."

The three of them walked forward with a smile and a smile, and then stood at the foot of the mountain and stopped to look at the verdant tea plantations.

"Uncle Liao, it's really you, why did you come to the botanical garden?" Yao Bing greeted him.

"Oh, it's Yao Bing. I heard from a few tea friends that there was a very high-end tea room here, so I came to try it. It is indeed of good quality, haha, the scenery is good, and the tea is better.

Go back and tell your dad that we'll be with you next time. ”

“... Okay, Uncle Liao. Yao Bing was a little confused.

As soon as she felt that the set meal was too expensive and the price of tea was a little outrageous, she saw her father's tea friend and seemed to have tried it.

Faster than her, who often pays attention to the news of the Flower Collection.

This Uncle Liao is older than his father and is an old cadre.

Even after retiring, those who have been promoted in the past often come to offer condolences with gifts, whether they are for the sake of face or sincerity.

Knowing that the other party likes to drink tea, he sent all high-end gift box tea, according to his father, it is basically more than 2,000 yuan West Lake Longjing, Dongting Biluochun, Wuyi Mountain Dahongpao and other famous teas.

I didn't expect that today I would come to the newly opened tea room of the Flower Room.

It really surprised her.

This is not a special tea room, but is located in the botanical garden, just a few days after opening, is it so famous?

Let this picky Uncle Liao come over.

Speaking of which, it is actually thanks to Boss Feng.

The new tea in his teahouse was on the market more than half a month earlier than the Huajian Market, and the old tea customers were full of praise for the tea given by Ye Han, which made Boss Feng's teahouse a little popular.

But because the amount of tea is not large, these tea customers want to buy it at all, so after the opening of the tea room in Huajian Ji, Boss Feng recommended several old customers to the past.

Anyway, the quality of the tea set between the flowers will be hot sooner or later, so it is better to push the boat down the river to do personal favors.

Not only to maintain the old customers, but also to get closer to the relationship with the flower set, why not?

Huajianji has brought him a lot of business, and it can be said that a large part of the tea house is now due to the other party's credit, and he will not forget it.

Many of these old tea guests are retired cadres, who are relatively idle on weekdays, and their pensions are high, so it is also a great pleasure to come to the tea room with a few tea friends to drink tea.

People who drink tea regularly also know each other, and they have their own circles.

Boss Feng recommended the old tea guests to come to the flower fair, and the people who came were full of praise, and the fame gradually spread in the circle.

It's only been open for two or three days, and there are already more than a dozen waves of people who have come, and these people will definitely be regular visitors to the tea room in the future.

When most people in the circle know about it, it is estimated that even the box will have to be booked in advance.

*

After Yao Bing went back, he first took the tea he bought to his father, and before he had time to say more, he quickly put the pink peach eggs on the balcony and read the cultivation instructions carefully.

It's so cute, hehe.

Yao Bing couldn't help but touch its fleshy pink leaves.

Yao's father's voice came from the living room: "Daughter, what did you buy?" This year's new tea? ”

"Yes." Yao Bing came out of the room with a booklet: "Special Ming Qian Tea." ”

Yao's father looked at the packaging, it was a very atmospheric tea box, the packaging was really good, but he didn't seem to see the familiar brand, "Where is it produced?" ”

Yao Bing: "It's our local tea, Dongling White Tea." ”

"Oh, and the local tea is good, too." Yao's father: "You know the Uncle Qin who came over last month, he has a hundred acres of tea plantation, I buy it from him every time, and the price of old customers is more affordable."

You don't have to break the bank in the future. ”

"Dad, try it, I think this is delicious, it's the first time I've drunk such a delicious tea."

"Okay." Father Yao said with a smile, but he was a little unimpressed in his heart.

My daughter usually doesn't like to drink tea, and her understanding of tea is also very shallow, as if the osmanthus oolong I brought last time is not bad, but it is not pure tea, and the difference is still very big.

But it's always my daughter's heart.

Yao's father opened the package and was taken aback when he saw the price posted below: 268 yuan.

100g/268 yuan, then this will cost more than 1300 yuan a catty!

How can local tea be sold so expensive, Yao Bing won't let people cheat, right?!

Or is the list price relatively high, and the actual price is discounted.

Yao's father: "How much did you buy this tea?" ”

Yao Bing: "The price is posted on it, I remember it was 268 yuan, and I bought two boxes." ”

Father Yao sighed and put the tea back on the table: "You quickly take it back and return it."

Local tea is not so expensive, generally the premium is only five or six hundred yuan, and the tea before the Ming Dynasty is more expensive than 800 yuan, I can get it for 700 yuan from your Uncle Qin, and the price you buy is nearly double. ”

Yao Bing was unmoved: "It's different, many people bought it at that time, you taste it, the taste is definitely different." ”

Yao's father frowned: "You don't know the market, which store bought it?" I'll help you get back. ”

Yao Bing was not convinced: "It's the shop where I bought osmanthus oolong last time, the Flower Set Botanical Garden, and the lotus seed heart tea is also theirs!"

I also met Uncle Liao there, who went to the newly opened tea room to drink tea, and next time they asked you to go with me. ”

Yao's father was stunned for a moment: "... Are you Uncle Liao? ”

Yao Bing: "Yes, I saw it with my own eyes. ”

Yao's father was silent.

As a tea friend, he clearly knows the other party's taste, and ordinary tea is completely unsightly, and the grade of tea is much higher than that of his tea.

The big red envelope of Wuyi Mountain that he asked someone to get, the other party estimated that he often drank it, after all, he was an old cadre before, and his style and taste were higher than ordinary people.

Father Yao looked at the simple and atmospheric packaging box in front of him, it seems that this tea is indeed extraordinary.

So I opened it, poured some into the glass, and looked closely.

For those who understand tea, just looking at the tea leaves makes a difference.

Absolute one bud and one leaf, without the part of one bud and two leaves, each of which is about the same length, should have been carefully selected.

The color is bright, the tea fragrance comes to the nose, and the smell is this year's new tea and special tea.

Due to the early picking, the buds and leaves have not yet turned green, and they are light green and white, but looking at the length, the buds are already very fat and strong, and the quality is absolutely superior.

More than 80 degrees of mineral water flushed, the light tea fragrance wafted all over the room, a bud and a leaf stretched, as if just picked off, the soup color is clear and bright, the smell is intoxicating.

After taking a bite, Yao's father sighed secretly, completely conquered by this taste.!