Yao Bing watched his father drink two cups of tea in a row, and stopped from time to time to smell the tea intoxicated, with a pleasant expression, and then said triumphantly: "How is it?" Isn't it much better than the tea you took from Uncle Qin? ”

"It's really good, at least 1-2 levels higher."

Yao's father put down the teacup and quietly reminisced: "It is definitely the top grade of Ming Qian tea." Look at the tea type brewed out, the buds and leaves are in flowers, the color is fresh and tender, the buds are thick, and the taste is fresh and natural, which is the authentic Dongling white tea......"

As soon as he said it, he couldn't stop, obviously satisfied with the tea to the extreme, changed his attitude just now, and praised Yao Bing with a smile, "Sure enough, it's still my daughter's vision." ”

Yao Bing suddenly raised his eyebrows and raised his chin: "Of course." ”

Yao's father poured another cup and tasted the tea carefully: "Tea leaves of this quality are rare. It just so happens that I don't have to ask someone to buy other tea, you can help me buy another two catties back. ”

Yao Bing was slightly stunned: "Buy two catties at a time?" ”

Yao's father smiled and said, "Yes, my father will drink this tea in the spring and summer in the future." ”

Drinking green tea in spring and summer is refreshing; Drink black tea in winter to nourish your stomach.

A person can brew 2-3g of tea at a time, 2 times a day, two catties is enough for half a year, and the cost is not high.

For an old tea guest like Yao's father, who has tasted better tea, he is naturally reluctant to return to ordinary tea.

People who don't drink tea regularly may not feel it, but for them, the difference in taste between the two is too great.

Yao's father took another sip, felt the fresh taste, and kept sighing in his heart: good tea.

Before the Ming Dynasty, the tea was expensive, and it was fresh and tender, and after two brews, the taste became lighter, so Yao's father brewed a cup again, and Yao Bing also took this opportunity to taste tea.

His father's tea-making skills are good, but Yao Bing still feels that he lacks a taste or two compared to what he drinks in the store.

I guess it's still the reason for the tea master, but they are professional.

Thinking of the tea master's set of smooth movements that he saw at that time, Yao Bing was really a little envious of these retired old cadres, tsk, he would really enjoy it.

Yao Bing soon received 3,000 yuan from his father, and he was going to buy it tomorrow, and by the way, he would taste the taste of the tea master's brewing.

*

Sure enough, within two days, Yao's father received an invitation from a tea friend and asked two or three people to go to the tea room of Huajian to taste tea.

Yao's father readily agreed.

In the past few days, I have been drinking the Ming Qian tea of the flower collection, and the more I taste it, the more I feel that the quality is good, and I can't help but look forward to it.

They are all retired, rich and free, and have no other hobbies, and their biggest pastime is to play chess and drink tea.

They know best where there is a newly opened tea room, which one has the best tea, and which one has excellent refreshments.

Networks and news spread as fast as young people's circles.

In terms of tickets, like other state-owned botanical gardens and parks, Huajian is the same as other state-owned botanical gardens and parks, and those over 60 years old enjoy a half-price discount, and those over 65 years old enjoy free admission.

Therefore, these retired veteran cadres come over, and basically do not have to spend any ticket fees.

Liao Yi booked a box, and the three of them entered from Gate 2 of Huajian and walked for about ten minutes.

Yao's father was the first time to come to the botanical garden, and before that, he

I never imagined that the tea room would be opened in a botanical garden.

But I have to say that the environment is very relaxing.

They came on weekdays, and not long after the May Day Golden Week, the number of tourists returned to normal levels, just enough for them to enjoy the scenery along the way.

The water of Swan Lake is clear, the reeds are dense, the white swans and black swans are dense and neat, without a trace of variegation, and the elegant posture of floating on the water surface makes several people stop.

The baby swan born in March has grown up, although it does not reach the size of its parents, but it is three or four times larger than before, and is gradually fading from light gray fluff and slowly changing from an 'ugly duckling' to a white swan.

Today, they can swim independently in deep waters, hunt autonomously, and are flapping their wings to try to fly.

When migratory birds migrate, in October and November, they transform into real white swans and spread their wings.

At that time, the young birds were only one size smaller than their parents and developed at an astonishing rate.

In May, when the weather warms up, that is, the breeding period of swans, there are 2 pairs of adult white swans and 2 pairs of black swans, and more baby swans will □□be born next month.

The employees learned their experience this time and did not disturb them, otherwise they would definitely be chased by a goose that is more than a meter long, and there is more than one!

Thinking of their huge wings and strong combat power, Liu Yi and the others couldn't help but tremble.

Only Ye Han and breeder Xu Guangyin could approach them.

Today, the reeds outside the hatchery are becoming denser, growing to more than two metres tall, providing them with a safe breeding ground.

Ye Han will bring fat aquatic plants and small fish and shrimp to feed the swan mother every day to provide them with nutrition.

Otherwise, they do not leave the nest during the incubation period, while the male swans are guarded outside and eat only a handful of times.

Father Yao watched the elegant white swan fluttering gently in the water, burying his head in the wings and combing his feathers from time to time, and couldn't help but look at it a few more times.

It's rare to see such a clean and beautiful swan.

And the lavender all over the mountains has also begun to grow buds, gently fluttering with the wind, and the color of lilac gradually spreads, but it is not dense enough, and it will take half a month to complete Fukai.

But at first glance, it has begun to take shape, and the windmill more than ten meters high is dazzling in the sunlight, turning slowly, forming a wonderful scenery.

There are many people who take pictures with cameras next to the vast sea of flowers, and it is believed that there is no need to warm up, and when the sea of flowers grows up, there will be countless tourists who come to enjoy it.

Further on, when approaching the foot of the tea plantation, there is a faint fragrance of tea into the nose, looking up, the tea garden on the mountain is lush, in the form of a staircase row of winding up, full of verdant, refreshing.

Yao's father admired the scenery along the way, and finally knew why his daughter always came over.

The beautiful scenery and fresh air of the botanical garden made him feel relaxed involuntarily, as if he had abandoned the dullness of mundane things and completely integrated into nature.

The dining area on the first floor was a bit noisy because of the crowd, but when the three of them walked up the stairs from the outer stairs on the first floor, the feeling instantly became different.

Those noisy sounds are all far away, only the tranquility of the sound of sandalwood and guqin, the antique decoration and the landscape paintings hanging in the corridor are quite meaningful.

Open the wooden sliding door of the reservation box, the space is spacious, bamboo

The flowing water landscaping is exposed in front of you, and the flowing water is murmuring, adding a sense of Zen.

Although the flower arrangement in the vase is a dried flower, it looks like a new bloom, bringing a touch of beauty and color to the quiet box.

There were already tea masters in indigo tea costumes waiting in the box.

The tea master here is handsome and has a good figure, but his age is not really young.

Due to his rich experience, he is basically in his 30s, but he gives people a dignified and elegant temperament, without excessive dressing, and looks very comfortable.

The tea master in this box is named Cen Qian, who originally worked in a tea house in the city center, and the salary is quite considerable, but the pressure on the indicators in the past two years has been increasing.

Today's teahouses are not only a place for leisurely tea tasting, but most importantly, for the sale of tea.

The tea room consumption starts at 100 yuan, but customers will not come every day, if you can sell a pound of tea, the achievement will be high.

The tea in the tea house is generally more expensive, the profit is high, the tea is 1000 yuan a catty, and they can raise 150 yuan, so everyone is desperately selling tea.

Originally, the competition was about tea-making skills and taste, but now it is young and beautiful, and has a sweet mouth and can sell.

Old customers have lost a lot, and other customers are also quite disgusted by this kind of sales, but unfortunately in the face of profits, who cares about these.

Cen Qian was originally a senior tea master in the tea house, with a quiet personality, and was the favorite tea master of old customers; However, in terms of performance, it is not as good as a few junior tea masters who have just arrived in terms of sales.

She didn't have any resentment with those people, and the ability of them to get customers to buy was also a skill, but she was really not suitable for this kind of work, so she offered to resign.

The boss didn't even keep it, and he approved it with a wave of his hand, which made Cen Qian see the essence clearly.

So I came to the flower set to apply.

Here, the director made it clear that as long as the tea-making skills are outstanding, there is no need to actively promote tea, not only do not sell, but also limit purchases.

Especially the tribute-level tea, a total of only 120 catties, of course, can not be sold at will, gift box 200g,

Limited to existing customers and limited to one copy.

That's great!

Cen Qian doesn't like sales in the first place, and her age in her 30s has no advantage in the recruitment market, which is definitely the most satisfying and suitable job she can find!

With a smile on her face, she ushered the three customers into the box and sat down, with a gilded tea list on the table.

Cen Qian was not in a hurry to introduce the package, but skillfully scalded the tea set, and after the tea was displayed, the customer would naturally have a choice.

As a repeat customer, Liao Yi automatically ordered without asking: "Let's order the tribute-level tea picking package this time." Oops, that tastes so good, I'll drink other teas when I go back... It's almost meaningless. ()”

The tonality of the tea has been improved, while other teas cannot reach this grade, so I will naturally remember it when I go back.

He looked at Father Yao again: "You will know after a while, the refreshments here are also good, and the tea crisp is crispy on the outside and tender on the inside.......?" [()]?『 Come[]%See the latest chapter%Full chapter'()"

Father Yao rarely saw this tea friend so talkative, which shows that he is very satisfied here, and it is rare to put it on this kind of old cadre who often tastes tea.

The tea master warmed the cup and pulled the bell, and handed the sign of the 388 set meal to the outside.

Yao's father also took a look at the menu, 388 yuan, which is indeed not cheap.

But three people take turns to entertain, and the average single person is 130 yuan, even

() It's okay to come once.

He looked at the elegant environment of the box and the movements of the tea master, and his first impression of this place was very good, of course, the most important thing was tea.

The tea master opens the sealed porcelain jar, carefully pulls out 15g of tea leaves with a teaspoon, and places it on the weigher to bear the weight for accurate measurement.

The tribute-level tea is precious, and there can be no error in a single use.

Then put the first 5g of tea leaves into the tea saucer and show it to everyone to see.

The quality is really high!

Yao's father looked at the flat head to pick tea, almost all of them were buds, even a bud and a leaf were very few, the length was neat, and the color was white. Not much chlorophyll is produced, and the color is extremely fresh and tender.

It shows that the picking is early, but the buds are very fat, and one of the thousand tea buds can not be picked out, and it takes 4-50,000 buds to fry a pound of such tea, and the tribute grade is well-deserved.

The sound of the guqin is melodious and pleasant, and the sound of flowing water is matched with it, and the movements of the tea master can be called enjoyment.

This grade of tea does not need to be washed, just simply moisten the tea, let the clear mountain spring water soak, and there will be a fresh tea fragrance escaping, not strong, but intoxicating.

Cen Qian's wrist flew, the tea did not splash when shaking the incense, the jade liquid returned to the pot, the plain hand was lightly raised, and the tea in the pot was gently poured into the fair cup, a series of actions such as flowing water, the tea time and temperature were controlled just right, and it was absolutely impossible to do it without a few years of skill.

The three of them stared intently at the tea master's movements, waiting for their first cup of tea.

Yao's father smelled the fragrance of tea, looked at the clear and bright tea soup, the color is so pure, the tea buds that sink into the bottom of the cup resemble a stretched phoenix feather, the bud head is fat, the color is slightly white, the roots are distinct, uniform and bright, worthy of the tribute grade of tea.

Take a sip, the freshness has been spreading from the mouth to the whole lungs, full of freshness, tenderness, freshness, elegance, can be called the ultimate enjoyment.

For a while, no one spoke, and they were all quietly feeling this rare taste.

The water in the tea room is filtered by the irrigation system, which is comparable to the purest mountain spring water, and the water quality is extremely high, and it has a sweet feeling when drunk alone, which is best used to make tea.

Coupled with the skillful techniques of the tea master, the characteristics of the tribute-grade tea are fully revealed, and the tea fragrance is pleasant.

After three brews, Cen Qian poured the tea leaves into the tea bucket, cleaned the tea set, and started the second round of tea brewing after 5 minutes.

At this time, the pastry was also served in time.

It is served on a long bamboo confectionery tray that complements the environment and is exquisite.

Green tea tea crisp, osmanthus cake, mung bean cake, pineapple cake, are all classics in the refreshment, tea crisp and osmanthus cake are the main dishes, and then paired with a plate of fresh boiled spring shoots, this afternoon tea is also good.

Yao's father picked up a piece of tea crisp, took a bite, and the layers of crispiness exploded in the taste buds, and the tea was fragrant.

It uses special Dongling white tea, which is crushed at low temperature to retain the fragrance and color of the tea to the greatest extent, and the color of the puff pastry made is uniform, and the outer taste is crispy, which is the unique taste of Jiangnan.

And it's just made, and it's still warm.

The osmanthus cake is soft and glutinous, the mung bean cake is refreshing and natural, and the pineapple cake is not as sweet as the one on the market.

After all, at this age, it is normal to have diseases such as high blood pressure and diabetes, and you should pay more attention to your diet.

The bamboo shoots were even more tongue-free, and they were quickly carved up.

Bamboo shoots have high nutritional value, not only contain a lot of vegetable protein, dietary fiber, but also contain a variety of amino acids and vitamins, and the fat content is particularly low. ①

Not only delicious, but also healthy.

As soon as the refreshments were served, there were three empty plates after a while, leaving only a piece of mung bean cake and pineapple cake.

With the tribute-grade tea at the back, I drank it slowly, tasted it carefully, and stayed in the box for two hours before returning home.

The order of treats has been arranged before leaving, and the next arrival is not far away.

*

The tearoom was open for half a month, and Boss Feng called: "Congratulations, the tearoom business is so hot." I didn't expect the box to be fully booked so quickly, and the old customers have come to me, is there more? ”

Ye Han looked at the background booking: "No, it will be three days later at the earliest." ”

Boss Feng: "Okay, then I'll tell him." ”

"I heard that you have a lot of cadres there, it seems that the director of the tourism bureau and the government departments who retired before have gone?"

Ye Han smiled: "I don't know much about this. But I don't think these retired leaders want to be disturbed. ”

Since becoming famous, there have indeed been a few heavyweights.

Like these old leaders, they basically like to drink tea, and they have the compliments of the people below, and their mouths are very tight, and ordinary tea can't get into their eyes at all.

And the head tea picking of the flower set makes their eyes shine, the grade is higher than they usually drink, if there is a condition, who doesn't like the best?

So he became a regular visitor here.

But Ye Han didn't think about deliberately climbing the relationship.

First, there is no need, and second, if you drink tea, you drink tea, if it is mixed with other things, it will not look good.

Anyway, they came here to live sign, which shows that the tea leaves in Huajian are of high quality, and after others know about it, they will also be afraid of this newly opened tea room.

Such an effect is sufficient.

……

In addition to the tea room being fully booked, the sales of Ming Qian tea have also been very good recently.

After the display of the tea master, the tourists who have drunk it have bought some back, and the first time they may choose a small package to experience, but the second repurchase is basically a 100-gram package, and the amount has directly increased several l.

Although Huajianji is a botanical garden, the sales of new tea are actually no worse than that of Boss Feng.

Not to mention the tribute-level tea, the gift box is limited to one purchase, but this kind of tea is still the best experience to drink in the tea room.

As an old tea guest, we all know that this kind of tribute-level tea picking can be encountered but not sought.

Don't talk about this quality, even the super-grade head tea can't produce two or three catties per acre, unless it is a thousand acres of tea garden, it is not large-scale at all, and it is impossible to supply it in unlimited quantities.

A total of 120 catties of tribute-grade tea leaves are extremely precious, and they are gone after drinking, everyone understands this, so there is a steady stream of people who book them.

From the second week onwards, the box has not been vacant and needs to be booked in advance.

Ye Han originally thought that the tea garden would not be able to recover its original cost in the first year of its opening.

At that time, it cost 2.6 million yuan to introduce 30 acres of tea trees, plus the maintenance, watering, and labor costs since half a year, and it cost more than 300,000 yuan to manually pick tea; In addition, there are also the costs of tea packaging and customized packaging boxes, and the overall cost is about 3.5 million.

Fortunately, the tea leaves are all of the highest grade, and the tea room is profitable, in addition to meeting the needs of the beverage store, there should be a surplus of two or three million.

Ye Han was very satisfied with this.

On Professor Ye's side, after a month of contact, Ye Han revealed the matter of the R&D port, and the other party was very excited and was submitting it to the national department for discussion.