Do it all over again.

After a whole day, Lu Xu only made a dish of fish-flavored shredded pork, and even the chefs of the five restaurants couldn't taste the difference, and Lu Xu was still picky about where the taste was not harmonious enough.

The chefs went from jealousy to envy to admiration and numbness.

Eye for selecting ingredients, control of heat, and technical ...... As long as it takes long enough, they are confident that they can reach or even surpass Lu Xu.

After all, Lu Xu's knife work is quite bad in the eyes of their group of professionals, and he has not practiced the basic skills at all, Lu Xu seems to be clear himself, he was prevaricating at the beginning, others didn't believe it, he only started a few strokes, and after looking at his peers, he gave the knife to the kitchen very interestingly.

At that moment, several chefs thought together, was their boss deceived?

This kid wasn't the one who made the recipe at all.

Or, he just knows the recipe and is not proficient at all.

How can anyone have a chef and knife skills that are not as good as their little apprentices who have studied for more than ten years.

But then, they gradually discovered Lu Xu's talent.

The biggest difference between them and Lu Xu is not in the knife work, not in the skills, but in the consciousness and taste.

Lu Xu's understanding of stir-fry left them far behind, and they couldn't even accept how a young man in his early twenties could be so proficient in a new cuisine.

As for the palate, it's purely a matter of heaven's appreciation.

In the evening, Lu Xu himself mentioned the shortcomings, and the five of them couldn't even taste where they couldn't come.

No matter what you do, you can only improve it if you can find the problem, they can't even taste it, but how can you change it to make it more delicious?

The youngest and most arrogant cook of the five families fell into deep despair.

He has been practicing cooking hard with his master since he was a child, and he has been lazy for more than ten years, and he lost to such a hairy boy with half a bucket of water.

Boss Fang couldn't help but ask in a low voice about the old master of the Song family who has been in charge for more than 40 years: "Uncle Song, if your tongue is not degenerate, are you powerful or is he powerful?" ”

Song Shouchang shook his head: "I'm not as good as him, I'm about the same as him, I've seen two of them over the years, one is the chef Cao of the Rui Wangfu in Beicheng, and the other is the old Li Tou of the Guangtong Wine Shop in Nancheng, but the old Li Tou is just a wine taster, and the food should not be as good as him and Cao Zhang's kitchen." ”

Boss Fang thought about it, Chef Cao of Rui Wang's Mansion, isn't that the imperial kitchen?!

When he was a child, he also heard his father mention that because King Rui loved to eat, the emperor specially rewarded a few imperial chefs to his palace.

By the evening, Lu Xu was finally satisfied.

Everyone can't wait to taste it, but they can taste it and taste it, isn't it similar to the previous times?

Lu Xu: "......"

The loneliness of the master, he tasted it!

Damn, this pain of finally making a perfect work after a day but no one can appreciate it, who understands? It's like doing useless work!

Lu Xu went home very frustrated, his energy was exhausted, and he had to take a good rest to slow down before he could continue.

Others who also spent the day in the kitchen: "......"

Aren't they the ones who should be frustrated?

Aren't they?!

What is he sad about, what is he running for?!

The next day, the five chefs brought in the chef or apprentice with the sharpest tongue in the shop.

Boss Song also came up with ingenuity, invited the famous picky gourmets in Dongcheng and Nancheng, and invited them to taste new dishes.

Several "gourmets" with different temperaments gathered at a table to taste tea, touch their beards, and chat.

"It seems that Xiao Song is very confident today."

"I can't tell where I got a talent."

"Dongcheng is so big, and Nancheng is not far away, could it be that he invited a royal chef with a lot of money?"

"It's hard to say, it's from outside."

"Outside?" Some people scoffed, the whole Daqi, if a good cook has ten points, the capital accounts for eight points, and the other two points also have their own good places to go in various places, can it be the turn of Chunshan Restaurant to dig people?

"I seem to have seen the old Fang of the Drunken Flower Building just now."

"Xiao Fang, he has a good relationship with Xiao Song, but he doesn't want to make progress, not as good as their grandfather." Immediately, some people relied on the old and sold the old and disliked the boss.

There was a lively conversation outside, and several bosses in the back kitchen were also discussing with Lu Xu whether they could teach a few more dishes today.

Yesterday, Lu Xu competed with himself, and the five of them sent the chefs, but the five chefs were ashamed of themselves, doubting their lives, and being so idle that they couldn't get started at all.

The five bosses are a little difficult to talk about, does it seem that their own chefs are quite unskilled?

As a result, Lu Xu agreed very happily, and he didn't see the frustration when he left last night.

He also comforted them: "Don't worry! It's exactly the same recipe for you to follow, and what you do is better than Ruixianglou! Their cooks, no! ”

Lu Xu took out the new version of the recipe he had improved overnight, "Let's do it in a different way today, you do it, I'll take a look, the recipe has been improved, and then I will personally supervise it, you will definitely be able to do it!" ”

Crowd: "......"

It's only been a night since I saw him, what did he eat to convert so quickly?

Lu Xu really relied on eating to change his mentality.

He came home last night and was worried about his teaching efficiency, what if he couldn't finish teaching the new dishes upstairs in Ruixiang?

As a result, Yan Junqi calmly went to Ruixiang Building to pack a table of dishes, and Lu Xu tasted them one by one......

That's not a worry at all.

With the opponent as a foil, he looked at his teammates who felt a little stupid and stupid yesterday, and instantly felt that the five of them were all strange and qualified, and they could all become a big thing!

The five chefs blankly took the recipe and began to prepare the dish.

Yesterday I didn't let you do it at all, and today it's all on your own?

They...... They're just messy in the wind!!

When the five fish-flavored shredded pork dishes were served together, the gourmets in the store who had been waiting for it were also messy.

What?

What's going on?

A dish, five servings, do you think they can't taste good or bad in one bite, and one person can only taste it after eating half a plate?!

Feed the pigs too!

"Isn't this the signature dish of Ruixiang Building? What's the matter, you've learned it secretly? ”

Boss Song smiled: "How can it, the dishes in their Ruixiang Building are also learned from outside, you can taste them." ”

"Hmph, if you want me to say, what kind of stir-fried food, it's not good!" The gourmets were very unhappy when they picked up chopsticks.

"It's just a fresh picture! New things, if you haven't eaten or seen them, you should think of them as good things. ”

"Ruixianglou can also deceive those who are not picky and not particular, your Chunshan Restaurant is a time-honored brand handed down by the family, how can you learn these crooked ways?"

The old customer who was familiar with Boss Song was heartbroken, "I have eaten in your shop since your grandfather's generation, you don't want to carry forward his stew, you ......"

He tasted it again in disbelief, "What you make is better than Ruixianglou!" ”

Boss Song lowered his eyebrows and was trained, and nodded haha, "You're right, you're right, huh?" Yes, yes, you're right! We just eat better than Ruixiang Building! ”

In a moment, a table of people swept away five plates of fish-flavored shredded pork, and commented on each plate in terms of color, flavor, and flavor.

They began to look forward to the chef of Chunshan Restaurant, curious about what the next dish would be.

Outcome......

Fish-flavored shredded pork.

Fish-flavored shredded pork.

Or fish-flavored shredded pork.

After serving the fish-flavored shredded pork five times in a row, even the person with the best temper was out of anger, and the yin and yang said angrily: "Feed the pigs and change the forage, did your chef learn a dish?!" ”

The author has something to say:

Chefs: You've got the truth!

Chapter 204: New

Because it only cooks two dishes a day, Chunshan Restaurant has quickly become a joke in the Dongcheng restaurant industry, and even their counterparts in Nancheng and Xicheng have heard about it.

Those peers who don't listen to things outside the window and are only busy cooking are all stunned, and only make one dish, isn't that the method used to practice basic skills when they just learned art?

"Are you sure that it is Song Shouchang who cooks, not his apprentice?"

"Sure! It's really him! ”

"Old man Song is crazy, right?"

Some people can't help but want to see the joke.

The master chef of Chunshan Restaurant, like a new apprentice, only practices two dishes a day?

"Wrong, it was one dish for the first two days, and I only started two dishes yesterday!" Some people can't help but make fun of the facts and correct the misrepresentation of rumors.

Those who heard it thought it was even more outrageous.

Old man Song is really crazy!

Lu Xu couldn't understand it after hearing about it, isn't learning a new technology that he doesn't understand just like adding theory to a lot of practice and then consolidating theory?

I think that's how he taught in Guanyang, the first batch of people who learned to stir-fry with him, they haven't even seen a wok, and they can't figure out how the dishes are cooked and how they are raw, so they only practice one dish a day, or even only one dish for a few days.

Lu Xu felt the need for him to talk to his five teammates, but before he could say anything, he was surrounded by them to exchange ideas on how to cook.

Lu Xu was relieved, it seems that everyone is very reliable.

The rumors outside have long been heard by the five of them, so they can laugh if they like to laugh, except for a little bit of gourmets who can't help the table of gourmets who come to try dishes every day, they really don't have any shame.

What's wrong with practicing new dishes like an apprentice?

They're learning a new dish!