When they themselves taught their disciples, they shouted every day that they should study hard, be proficient, master, and be familiar with their hearts.

They all rely on their crafts to eat, is it because they are old and squeamish?

Let them laugh, who knows the situation, and when they finish laughing, it will be their turn to make a blockbuster.

These five bosses are also very puzzled when they get together every day, and they don't want to think about it outside, those picky gourmets complain that Chunshan Restaurant uses them to practice their crafts and feed them like pigs, and at the same time runs to Chunshan Restaurant on time every day.

Laugh, laugh casually, laugh first is not a laugh, laugh at the end is the winner.

There is also Ruixianglou, and they are still ridiculing them everywhere for stealing Ruixianglou's dishes.

Can't they send someone to come and see, smell it, and find a way to taste it?

That's too confident, isn't it?

When the day came to May, Lu Xu finally tried to see the dagger, and no longer let them practice two dishes a day, but took out a new recipe that they had never heard of in the capital, and let them practice secretly, while asking them to inquire about the new dishes in Ruixianglou on which day, the five families sympathized with Ruixianglou.

Look, this fool has no idea what awaits him, and he is stupidly advertising ten new dishes this year.

Hehe, really good, the menu given by Lu Xu is obviously twelve!

They squatted with melon seeds and waited, why didn't they arrive on the sixth day of the fifth month?

Why didn't you feel that life was so difficult before?

Boss Fang thought very unkindly, and he had to thank Ruixiang Lou.

If it weren't for Ruixiang Building, who would have known that there were so many stir-fried dishes.

If it weren't for Ruixiang Building, who would have known that these dishes would have come from a small place that was not well known.

If it weren't for Ruixianglou, one day Lu Xu wanted to enter the capital in the form of cooperation, would it be their turn to learn how to stir-fry with recipes?

If Ruixianglou hadn't provoked Lu Xu, would he have spared no effort to teach him?

Ruixiang Building, benefactor!

On the sixth day of the fifth month, it is time for Ruixiang Building to produce new dishes every year.

The guests who admired the new taste had already come to inquire and asked if Ruixiang Lou would have new dishes this year.

"Up! Why don't you get on! The more others learn from us, the more we have to learn new ones! The shopkeeper of Ruixiang Building said very proudly.

Recently, he also heard the jokes of Chunshan Restaurant, and some people said that the food of Chunshan Restaurant was better than theirs, which made Ruixianglou feel a little crisis, and after thinking about it, the problem was the kid who came to make trouble that day-

It must have been heard when the kid was reciting the recipe, and Chunshan Restaurant knew the recipe and went back to make it according to the recipe.

Or why did they first make fish-flavored shredded pork?

Ruixianglou scolded Lu Xu in his heart for being a pig's brain, how could this kind of secret recipe be shouted out in public, isn't this cheapening others for nothing? ! Now the fish-flavored shredded pork is about to become a dish that everyone knows in shops of all sizes in Beijing.

Those who come from small places have never seen the world.

The shopkeeper of Ruixiang Building thought about it hatefully, he was still a little hesitant to get the recipe this time, or not?

That kid isn't going to make trouble again, is he?

But he waited for a long time and didn't see Lu Xu again.

Sent someone to inquire, only to hear that most of the scholars in Longxing failed the exam, and had already returned to their hometown together, only two of them were in the exam, one ranked fifth, and the other wiped his tail.

They didn't find out where the fifth person lived, I heard that there was only a person in front of the list for a while and left, and the other one they sent someone to see, lived in a large compound in Nancheng, accompanied by an old servant in his forties, not Lu Xu at all.

The shopkeeper was relieved.

This stall can go from Longxing to the capital, that is, to take the exam, the day Lu Xu came, and it happened to be the last day of the exam, he guessed that Lu Xu must have come to accompany the exam.

The countdown was not, he didn't think that Lu Xu would have anything to do with the fifth.

I'll try to take the fifth!

Couldn't that be a young master carefully cultivated by a high-ranking family? Such a family will naturally send the scholarly servants of the family to accompany the exam, how can they get mixed up with Lu Xu, a small businessman.

He waited patiently and waited until May, and Lu Xu never appeared again.

I guess I'm going back to my hometown!

The shopkeeper was extremely sure and relieved.

At the moment, there is only one blockage left - Chunshan Restaurant.

Learn from them, right?

Let's learn!

Are there fewer restaurants in Beijing that learn from them?

The fish-flavored shredded pork is good, so let's do it!

What is the end of one or two dishes, they have more than 60 dishes! Chunshan Restaurant learned, they don't have to do it!

Now there are twelve new dishes, they have been practicing for several days, and ten of the twelve dishes are selected to be the main dishes of this year, and see how Chunshan Restaurant learns.

If you have the ability, you can learn all their new dishes!

The shopkeeper gritted his teeth and said fiercely: "On the sixth day of the new year, we will serve new dishes as usual, and only make new dishes every day for the next half a month. We welcome, learn well, even if we are not as good as others! ”

Ruixiang Lou at this time said that the whole city welcomed the whole city to eat at Ruixiang Building on the sixth day of the new year.

The chef goes to someone else's restaurant to eat, this is a big taboo, even if he goes, he has to be quiet, Ruixianglou shouted like this, obviously scolding Chunshan Restaurant for stealing teachers.

Soon someone brought the message to Boss Song and asked him what he had to say about it.

Boss Song smiled and said, "We won't go, and our family will also have new dishes on the sixth day of the new year." ”

"What? Chunshan Restaurant also has new dishes on the sixth day of the new year? ”

Boss Song: "Yes, the sixth day of the new year is a good day, it is advisable to go to the new, not only our Chunshan Restaurant, but also Zuihua Building, Ningchuan Restaurant, Baotong Restaurant, and Sihai Building New Year's Sixth." ”

The guests are confused, five? Coupled with Ruixiang Building, all six restaurants are going to be new?

Could it be that the sixth day of the new year is really a good day?

Boss Song also asked them curiously, "How many new dishes are there going to be in Ruixiang Building?" ”

It was as if he didn't know anything about Ruixiang Building.

Guest: "Ten courses." ”

Boss Song smiled and said mysteriously: "Then we are slightly better than them in terms of quantity, and we plan to go to twelve." ”

Guest: "......"

Is this going to fight with Ruixianglou?

This is to fight with Ruixianglou!

He ran to find a restaurant with his steps, and his friends spread gossip - the sixth day of the new year is lively, and six restaurants are fighting, where are you going?!

"Six?! Those five are crazy! "Ruixianglou has new dishes every year, but it is the most lively time of the year, aren't they stupid to choose this day and Ruixianglou?

"Won't they be a day earlier or a day later?"

"I look like it's on purpose."

"That must have been intentional! I just don't know if they have prepared any means. ”

"Could it be that you have invited a master?"

"Where are so many masters? You invite a master to go to Chunshan Restaurant, and you see if Old Man Song can agree. ”

Everyone thinks about it, other people's chefs have been working for decades, and a newcomer suddenly pops up, isn't this a slap in the face of the chef?

"Could it be that Chef Song has researched any new dishes?"

"All five of them have developed twelve new dishes?"

“……”

So, the topic went back to the topic, and the person who came to gossip at the beginning asked: "So, which house do you eat at on the sixth day of the first month?" ”

On the sixth day of the new year, most people still chose Ruixiang Building.

Who makes people famous, and the new activities take a long time?

Chunshan Restaurant and Zuihualou also have loyal customers, although the number is not large, but they all choose to support them on this day.

They thought, didn't Ruixianglou say that it was a new dish for half a month, if you don't go today, you can go tomorrow, it's not good to call the business of Chunshan Restaurant on the sixth day of the first day of the first month too ugly.

In addition, I don't know that Ruixiang is new upstairs, or I dislike Ruixiang Lou and don't like noisy guests.

At noon on the sixth day of the first lunar month, there was nothing to do, Ruixiang Building was as lively as in previous years, and business was booming.

In the evening, the guests who had tasted the new food in Ruixiang Building at noon began to come to the other five.

They were also curious, daring to fight in the ring on the same day as Ruixianglou, what dishes did Chef Song and them make.

As a result, when the guys in the hall began to report the name of the dish, they were in a trance.

Is this sure it's Chunshan Restaurant?

Why does the dish sound like it's all stir-fry, but it's still so familiar? It's like I've just heard it today!

When the guys reported everything, they finally came back to their senses.

"This、Isn't this a new dish on Ruixiang Building today?! Same! ”

Running guy: "Huh?! No way! How can it be the same in our family! ”

Guest: "......"

Oh, that's different, you have two more, right?

At noon, I ate at Chunshan Restaurant and other five houses, and those who went to Ruixiang Building to fight tooth sacrifices at night were also dumbfounded.

What's going on?

Why is the food in Ruixiang House the same as that of Chunshan Restaurant?

"You bring me a sweet and sour pork rib and I'll try it."

Running guy: "I'm sorry, the ribs are sold out." ”

"Where's the meat?"

"I'm sorry, it's sold out."