We often worry about what to write, think about a topic for a long time, such as the idea of content, and the relationship between logic before we dare to put pen to paper. The teachers at the school told us that the essay should have a theme. Be prioritizing. There should be a logical relationship, and there should be a progressive relationship between levels.

My little master's article has the following characteristics:

First, the title doesn't have much to do with the text.

Second, it is often because of a sentence, an event or a thought that reminds of a word "Xing".

Third, the first prose in the world, the line is scattered, the spirit is scattered, the heart is even more scattered, and what comes to mind is broken and thought.

My little master is reading the book, and the most people write is a review after reading. But the little master of my family talked to the characters in the book, and this is: Cloud Gate said to one. Say yes: you can't follow the author, but have a dialogue with the author. It's not that people often say that it resonates, but you can also refute the author's point of view, which is the joy of saying it, just like the fun of Zen Buddhism. And this friend is not a friend who is looking for a friend as some friends understand, but a homogeneous soul. Jiu'er is Jiu'er, my little master is my little master, different fireworks.

Jiu'er is a "cool powder"

In Jiu'er's hometown, there is a snack called "Liangfen", and it seems that part of people's memories of childhood is delicious. The Chinese New Year is a traditional festival in China, and big fish and big meat are naturally indispensable, and if you are tired of eating meat, you want to eat some meat. Jelly became the first choice. Liangfen is not cold roll powder, roll powder is rice flour, which can be made with white rice and red rice, and is called "dried red rice" and "dried white rice" in my hometown. There are two flavors of this kind of cold powder, one is made with pea flour, and the other is boiled with taro flour, boiling pea flour is a traditional craft, not only to use low heat, but also to have experienced people to keep stirring on the side, otherwise it will stick to the pan or boil paste. After cooking, it should be served in an open basin and served until the next day, which is very particular about how to eat. It's the ingredients, and the ingredients are dazzling:

peanut

Peanuts are divided into red skin and white skin, red skin is more fragrant than white skin, baked with a dry pot over low heat, this process should also pay attention to the heat, not ripe is not fragrant, the heat is pasty (dialect: meaning burnt), cooling, peeling, when I was a child, I went to the peanut skin to run into the grass to blow, blow my face full of peanut skin, and then use the mortar made of stone into small pieces, not powder, otherwise there will be no chewing.

sesame

Sesame seeds are also divided into white sesame seeds and black sesame seeds, as long as you master the heat and bake

coriander

There are two kinds of coriander, large leaves and small leaves, the Dai people prefer to use the large leaf coriander, this kind of coriander is too late when there are many guests, they are all cut with a knife, if you do it yourself, the hand-torn coriander is really fragrant.

leek

Leeks are essential, first washed, passed with boiling water, not too long, that is, floating in the water. Then, cut into small pieces and set aside.

sprouts

Bean sprouts should also be boiled in boiling water, the time is about ten minutes, and the water is soaked and set aside.

garlic

Garlic is indispensable in the seasoning, garlic is divided into garlic and small garlic, small garlic is more fragrant than garlic, in fact, from the food can be seen not bigger is better. Peeling garlic is the job I fear the most, every time I peel garlic when I was a child, my fingers are spicy and painful, and I can't wash it off with water. Mash the garlic, heat the oil in a pan, cool and pour it into the garlic, this oil-soaked garlic is not only delicious but also has a long shelf life.

ginger

The method of ginger is also a little different, mash the ginger and brew it with boiling water, so that when you eat it, you will not have the taste of ginger, and you will not chew the ginger shreds, and it also has the effect of repelling cold.

Sichuan pepper oil

The production of this pepper oil is very particular, and it is best to use the new peppercorns of the year. The old dried peppercorns can be mashed into powder, and the new peppercorns are soaked in oil, and the longer they are soaked, the more fragrant they become.

chili oil

The selection of chili peppers is particular, mashed with dried chili peppers, and then used hot oil, in this link the temperature control of the oil is very critical, according to the amount of chili peppers to determine, it can be seen that Chinese cuisine is still an art, the grasp of the heat, including the amount is not measured by the scale of Westerners, only can be understood but not spoken.

Hu pepper

Roast dried chili peppers in an iron pot over low heat, then mash them and set aside.

vinegar

When you say that everyone is jealous, they will laugh, it can be seen that the wisdom of the Chinese people is reflected in a small seasoning, and the wisdom of Brother Hua's family is endless. There are several kinds of vinegar, including sea film vinegar, papaya vinegar, purple rice vinegar, sour horn vinegar, white vinegar, etc. Jiu'er thinks that they all have their own tastes, and the production methods are also different.

This snack must not put green onions, grab a handful of green onions and put them in the bowl, it's bad, you can't eat it, this is called green onion Ming is mistaken by green onions! Salt, soy sauce and monosodium glutamate are to be put, and the next thing is to put the ingredients, not what is delicious, the more the better, to be just right, first put and then put is particular. Put vinegar first, then soy sauce, then chili oil, chili pepper and oil, don't just put oil, the amount of pepper oil can not be too much, otherwise the whole eating process feels like the mouth after a stroke, garlic oil should also be eaten, put salt, monosodium glutamate and soy sauce according to personal taste, and then put coriander, leeks and bean sprouts, with a cup of rice cold shrimp. Let's eat!

Jiu'er's saliva is all on the manuscript, and Jiu'er is also an iron fan of the master Liang Lao. "Liang" and "Liang" have the same sound, so they call themselves "Liangfen". Mr. Jiu'er Fan Liang, just because Jiu'er is a daughter, a woman's family, it is okay to talk about cooking, and he does not dare to talk about national affairs, Jiu'er while eating, while thinking of Mr. Liang's words: The Chinese nation is "beautiful, diligent but not complaining, worried but not sleepy, thinking but not afraid; It is bustling, happy but not lewd, and curved and straight", which is the unique virtue of the Chinese nation. It is precisely this kind of virtue that allows the Chinese to live "righteously, and although they are displaced, they can still live a mighty life." It's really delicious to eat with this bowl of cold noodles!

In the Book of Changes, there are friends in the southwest and friends in the northeast. Yi said: The northeast has friends, it is a similar line, and the southwest has lost friends, and there will be celebrations. Everyone is looking for someone who understands them or someone who can talk, not so much looking for a confidant as finding themselves. Then, for me, it is also a meaningful thing. Ten years of sharpening a sword, I am a swordsman, and it is also a kind of practice to spend ten years sharpening the pen.

In addition, I also want to try to create a new way of writing, for example, all the officials can be incarnated as Jiu'er, Zen master, or even Mr. himself, so that there can be an infinite version, and it is difficult to say that Jiu'er's version is still the most ordinary version. Moreover, my experience, age and understanding should be written well in Zen Buddhism, which is not easy to say, and I believe that the master is in the folk.

More than 100 years ago, in the turbulent Republic of China, those gentlemen who were worried about the country and the people even drifted away with his body and could not return to their homeland. How did gentlemen lay their souls in that ill-fated country at that time? And how to look at the love, hate, affection, hatred, kinship, benevolence, faithfulness and loyalty in the world......

On the road of life, we will all encounter difficulties, even life and death, how to face the ups and downs, how to let go of the obsession in the heart?

Suddenly I remembered the lyrics of a song called You Are My Eyes:

Is the black in front of you black? What kind of white are you talking about?

What people are saying........

In addition, the photo on the cover of the article is: Mr. Jiu, this is a photo with special commemorative significance, it is the first time after the epidemic to go to school, a selfie when waiting for colleagues to eat in the cafeteria, with tenderness and sadness in his eyes.

For the rest of his life, he practiced writing, and was loyal to Mr. Writing, loyal to writing Chinese culture, and loyal to his own heart!