Chapter 33: No, What About My Big Bun Stand?
"Boss, the porridge you sell every day is not the same?"
Xie Hong: They still thought that the preserved egg and lean porridge they ate yesterday is still preserved egg and lean porridge today.
I didn't expect the sweet potato porridge that the boss sold today.
Although sweet potato porridge is also delicious, it is not as delicious as meat.
It's so light that it feels like it's perfect to drink when you're sick.
It's also a little thinner, just like drinking sugar water.
No, it's more like a soup.
Quench your thirst, but not your fill.
"yes, what's the point of eating the same thing every day."
Lin Zhou will only sell a fixed type of food if the system task stipulates a certain food.
"So what to sell tomorrow?"
Hearing this, a group of squatting college students all looked up at Lin Zhou, obviously curious.
Xie Hong really likes to drink Lin Zhou's porridge, eating comfortably, and he doesn't feel tired, if he can eat such delicious porridge every morning, he has the motivation to get up early.
If I could know what porridge the boss would sell tomorrow and he didn't like to eat it, he wouldn't come.
Climbing the mountain every day, no matter how strong your body is, you can't bear it.
"Sell abalone porridge tomorrow."
Today's business is not good, Lin Zhou guessed that it should be because the sweet potato porridge is too cheap in everyone's impression, and it can't be sold at a high price, and everyone thinks that a bowl of 100 yuan is not worth it, so they ask more and buy less.
You still have to make some porridge that is worthy of the price, so that business will be better.
While completing tasks is the main thing, setting up the stalls is also a lot of fun.
Lin Zhou felt that earning money with his own hands was more meaningful, and it also made his life in this world colorful, so that he would not eat and wait for death, and do nothing every day, such a goalless and meaningless life was not suitable for him.
When the diners eat the food he cooks, they are shocked and amazed by the deliciousness, which is really a very happy thing.
So he cares about the good and bad of the stall business!
"Wow, abalone porridge!"
Yao Chaochang has never eaten abalone when he is so old, but he has only heard it, and he is immediately interested.
His family is actually average, and his parents only give him 1,000 yuan a month for college living expenses, which is only enough for him to eat.
I can't afford to eat too good.
As the saying goes, half the size of the child, eat the empty Lao Tzu, he is in his 20s, and it is the time to eat.
The living expenses given by his parents are not enough to spend, so he plays games privately to earn money for others.
Sometimes if he is lucky, he can earn hundreds of dollars per list, so he has the luxury to drink a bowl of porridge for 100 yuan.
Except for going out to dinner with friends, he basically didn't go out of his way to eat.
When you hear abalone porridge, you realize that you haven't eaten it yet.
"I haven't eaten abalone porridge either, but I've eaten abalone, it's very fishy, and I can't chew it, it's not delicious."
The middle-aged uncle next to him would disapprove and answered: "It depends on what abalone, after the dried abalone is soaked and stewed, it is cut a bit like a preserved egg, soft-hearted, the taste is a little chewy, the taste is very good, but it doesn't taste very good, it depends on the seasoning." ”
"The new abalone, a bit like a scallop taste, the sashimi is okay, but it's not cooked well, and it can't be chewed."
A group of college students looked like they had a long experience, listened to the words of the middle-aged uncle, looked like they understood, and nodded.
"But if you cook porridge, it should be very fresh."
Xie Hong asked Lin Zhou with a foodie expression that should be delicious.
Lin Zhou looked at them as foodies and nodded indifferently.
Is there anything else he cooks that is not delicious?
However, it can also be seen that this group of people is indeed foodies, otherwise they would not become repeat customers.
After all, when Lin Zhou saw that the stall was on the top of the mountain this week, he didn't expect that there would be repeat customers.
Who would climb a mountain just to drink porridge!
I didn't expect him to have repeat customers!
"Then we'll be back tomorrow morning!"
A group of college students instantly became excited and chatted.
Originally, it was already quite lively when five college students got together yesterday, but I didn't expect eight today, just like a flock of ducks quacking next to it.
Lin Zhou lowered his head and looked at them, looking helpless, if it was an anime, he was afraid that his forehead would slowly slide down three black lines at the moment.
......
Lin Zhou's closing time today is about the same as yesterday.
Although the amount of porridge prepared was small, it was sold slowly because it was not popular, and it was not until the afternoon when the stall was sold out.
When I got home, I still cleaned up and went to bed.
After all, climbing a mountain is really too physically demanding!
So he still didn't remember the diners who had been waiting for him for two days on the shore of Daming Lake.
Eight o'clock in the evening.
The diners are standing at the intersection of Huaguoshan Road, waiting for a long-awaited eye!
"No, what about my big bun stand?"
"It's eight o'clock, brothers, the owner of the bun stall hasn't come yet!"
"No, the boss won't come again today, right?"
"What's the situation, okay, why don't you come to set up a stall? Did the boss change places? ”
"I don't know!"
"No, I'm going to mobilize my circle of friends and ask if I've ever met the owner of the bun stall."
If you have many friends, you immediately thought of the phrase that many friends have many roads.
The steamed buns made by the owner of the steamed bun stall are so delicious, if someone has eaten them, they will definitely not forget it, and maybe they will find the location of the owner's stall.
"Maybe it's just that there's something going on at the boss's house, I'll come back tomorrow."
There are also those who firmly believe that Lin Zhou just didn't come to set up a stall because of something, and maybe he will come back.
The proprietress of the barbecue stall not far away saw this scene, and an idea flashed in her heart.
When she came home from the stall in the evening, she pulled her husband to discuss.
"Husband, how about you say we change our careers to sell steamed buns?"
Barbecue stall owner: ???
"No, daughter-in-law, you haven't eaten buns, so you can't have this idea!"
If you sell barbecue well, you will sell barbecue, and what you want to do is one out.
"Look at how many people have come to buy steamed buns in the past two days, if we also sell steamed buns, it will definitely be more profitable than barbecue!"
Besides, she was originally good at making steamed buns, and her family was in the breakfast business in her early years, so why can't she sell steamed buns!
"Are the buns you make delicious?"
"No ......"
The proprietress of the barbecue stall choked, this must be admitted, the steamed buns made by the steamed bun stall taste really delicious, I can't think of anyone else who can make better steamed buns than that, there is no craftsmanship!
"What else is there to say? When the time comes, the guest buys the buns we made, and the difference between the two is too big, and it will definitely not last long. ”
"Besides, the owner of the steamed bun stall just hasn't come to set up a stall for two days, maybe he will come back, and when the time comes, how embarrassed will we be to buy steamed buns!"
Having said that, the proprietress of the barbecue stall was very greedy to see so many customers returning in vain.
"I don't care, I'm going to try, it's a big deal to wait for the boss to come back, we just don't do the bun business, there are ready-made equipment at home, you don't make money?"
The proprietress doesn't believe in evil, and her intuition tells her that now she has changed her career to sell steamed buns, and she will definitely be able to make money with this shareholder trend.
"It's decided!"
......