Seeing his daughter-in-law's determined face, the barbecue stall owner had no choice but to watch her toss.

For his daughter-in-law saying that he made money by selling steamed buns, he was not hopeful.

There are indeed many people in Huaguoshan who buy steamed buns every day.

But it was all attracted by the steamed buns sold by the owner of the bun stall.

Although those people are all waiting for steamed buns, they are not just any one who sells steamed buns, and they all have such a good business.

He persuaded and persuaded him, but his daughter-in-law didn't listen, so he had to hit the south wall and not look back, and he had no choice.

Let my daughter-in-law try it, and when the time comes, I will make a lot of steamed buns, and I can't sell them at night, so I will remember it for a long time.

......

At this time, Zhang Mingyuan also added contact information to the blind date.

After asking the woman if she had any thoughts about tomorrow's blind date.

He immediately thought of what his father said about Lin Zhou, who was selling porridge on the top of Qinhuang Mountain this morning.

In order not to affect his work during the day.

The blind date location is in Qinhuang Mountain, climb the mountain together, drink porridge at the top of the mountain, and at the end, go down the mountain, which does not affect him to work.

What a wonderful thing!

So he made an appointment with the woman to meet at Qinhuang Mountain at six o'clock in the morning and climb the mountain together.

Listening to his father keep talking about Lin Zhou, Zhang Mingyuan is now very curious about this person.

Mainly, he really wanted to see what kind of person he was going to the top of the mountain to sell porridge at six o'clock in the morning, he couldn't imagine it, so he was going to go and see it, and he could also bring a porridge back to his father by the way.

This person in the province is not a nose for him because of the buns he didn't eat last week, and his eyes are not eyes.

On the other hand, the daughter of the CEO of the company saw the news at night, and everyone was stupid!

Who's blind date asks a girl to go hiking at six o'clock in the morning!

Does this sound like a word?

But she still agreed, mainly because Zhang Mingyuan is a well-known young talent in the circle, although he is not particularly handsome, he is young and capable, and the blessing of money makes him charming, and he is the son-in-law of many CEOs in the circle.

Her father has made it clear that this blind date is very important, and it is good for the cooperation between the two companies, if it is suitable, it will be engaged, and if it is not suitable, then it will be said.

So it's impossible for her to play the eldest lady's temper, and if she doesn't go, she won't go.

And just now people asked her if she had any thoughts on tomorrow's blind date arrangement.

She replied that it was okay to listen to him.

Now, it's arranged, but it's not what she expected.

"Okay, I'll be there on time tomorrow."

After Lu Qian replied to the message, he saw that there was no news from the other side for a long time, and his angry little face turned green.

She has lost hope for this blind date.

......

Lin woke up on Monday, and it was already the next day.

At two o'clock in the morning, he returned from buying vegetables from the market.

The rice is still soaked first, and then the abalone is processed.

Hold the palm-sized abalone tightly in your hand, then insert the chopsticks into the abalone shell and turn around, remove the abalone, clean the internal organs, and then brush the surface of the abalone with a soft brush.

The abalone repeated this action one by one, and it didn't take long for it to be processed.

Then pour water into the pot and bring to a boil, put in the washed abalone and blanch it for about a minute, pick up the abalone, and pour the stock into the basin for later use.

The boiled abalone is soft and full, and the goose-yellow abalone meat feels good in his hand, and Lin Zhou quickly cut all the abalone meat into cubes.

Pour sesame oil into a stainless steel bucket pot, pour in the sliced abalone meat when the oil is hot, stir-fry until fragrant, and then pour in the soaked rice.

For a while, the abalone in the pot is diced, and the rice is stir-fried evenly. Wait until the aroma gradually overflows the pan, then add the freshly poured abalone stock and stir it constantly with a wooden spatula.

When the rice is softer and undercooked, add the remaining half of the stock and continue to stir with a wooden spatula.

After the rice is cooked, turn to low heat and boil, and turn the wooden spatula from time to time.

Gradually, the abalone porridge became viscous, and the snow-white rice grains were also impregnated with the pale yellow color of the abalone, and the flowers were boiled, and the fragrance of the porridge mixed with the fresh fragrance of the abalone filled the entire kitchen, and finally Lin Zhou added some salt to taste, sprinkled with chopped green onions, and it was fine.

Lin Zhou shook his sore wrist and turned off the fire. At this time, the abalone porridge still has to be simmered for a while.

Smelling the fresh fragrance of abalone porridge in the air, Lin Zhou took advantage of this effort to simply fry a sour and hot shredded potatoes and prepare to eat them with porridge.

You have to eat enough for breakfast before you have the strength to climb the mountain.

When the lid was opened again, the sticky abalone porridge, the pale yellow porridge with the snow-white abalone meat, and the green onions, the heat rose with the opening of the lid, the rich fresh fragrance, and the greedy Lin Zhou's mouth kept secreting saliva.

"It smells so good!"

The freshness of the abalone is absorbed by the rice during the stewing, and the rice is like a small sponge in this process, absorbing the umami of the abalone, and also absorbing the rice grains, which keep expanding until they burst.

When the rice is boiled and the essence is overflowing, the two ingredients are blended together to create such a delicious taste.

Looking at such a wonderful color, Lin Zhou sighed that the abalone internal organs were fortunately thrown away.

In fact, the innoccers of abalone can also be boiled together with porridge when they are fragrant.

But the color and shape of that thing affected the appetite, so Lin Zhou abandoned it.

If the porridge is stained dark green on the offal, the abalone flavor will be stronger, but the appetite will be reduced.

The green porridge is not as appetizing as the pale yellow rice porridge full of appetite.

There is a feeling that the gains outweigh the losses.

The finished abalone porridge is very delicious.

The abalone grains have been stewed for more than an hour, and they are as soft and glutinous as rice grains.

When you eat it in your mouth, the flavor is rich and rich, and the tough taste also highlights its difference, making it impossible to ignore its existence.

The entrance is soft and smooth, the taste is extremely delicious, and even the rice porridge becomes extraordinarily delicious.

This porridge is so good!

Today's abalone porridge, the amount of abalone is very large, the taste is speechless, one hundred servings, it should not be as difficult to sell as yesterday's sweet potato porridge!

Lin Zhou was full of food and drink, so he went out with abalone porridge with confidence.

When you come to the foot of the familiar mountain, park your tricycle first, and then start climbing up the mountain with a flat pole.

After crawling for two days in a row, he has clearly felt that his physical endurance has improved, and his body feels more relaxed.

It's not like before, every day is groggy and has no energy.

Sure enough, exercising is still useful!

All the way to the top of the mountain, he first took out the loudspeaker and played the slogan recorded before going out.

"Abalone porridge, fragrant abalone porridge ~ 100 yuan a bowl, you can't buy a loss, you can't buy fooled, it's so delicious that you cry abalone porridge~"

Such a striking and piercing horn sound directly attracted tourists on the top of the mountain.

It was only six o'clock, and there were not many people on the top of the mountain.

The tourists watched Lin Zhou unload the goods, listened to the propaganda in the loudspeakers, and fell silent.

A new day, the visitors are equally new.

Few people climb mountains every day.

When everyone heard that a bowl of porridge was sold for a hundred, they only watched and did not come forward.

"Boss, do you have a business selling so expensive?"

A tourist in the crowd asked curiously.