The next day, when Lin Zhou got up, he saw that Dadong had prepared all the ingredients for making mooncakes.

There are many kinds of ingredients, such as salted duck eggs, red beans, mung beans, black sesame seeds, pork, and so on.

Lin Zhou just mentioned making moon cakes yesterday, but he didn't expect Dadong to buy all the ingredients back early in the morning.

The ingredients that need to be soaked in red beans have been soaked overnight.

It can be seen that he took Lin Zhou's words to heart.

"Boss, look at these ingredients, they are all fresh ingredients I bought in the morning at the vegetable market."

Dadong is worthy of being a chef with a certificate, and the dishes he buys are quite fresh.

Lin Zhou looked around and said that there was no problem.

He hadn't thought about what to make mooncakes yet, but looking at these ingredients, he subconsciously began to think about the recipe in his mind.

Red bean paste stuffing can be made into Cantonese-style mooncakes, and then fresh meat can be made into Suzhou-style fresh meat mooncakes, as well as beautiful snowy skin mooncakes, which are simple and delicious, and you can make some.

You can give it away or eat it yourself.

Lin Zhou's pastry skills, after making pasta for so long, precociousness makes perfect.

There are many dishes, and he is not a pure novice who has full-level cooking skills at the beginning, but he doesn't know any recipes.

Cooking skills can be said to be interconnected.

With a systematic full-level cooking foundation, Lin Zhou basically has recipes, and if he knows how to make a dish, the food he makes will not be undelicious.

With a plan in mind, he can do it.

Of course, before he started, he went out to the morning tea restaurant to have breakfast before he came back.

Lin Zhou didn't need help, so he let Dadong go outside to rest, and he was busy listening to the song while kneading the dough and frying the bean paste.

Making moon cake crust is not the same as kneading dough, although it looks similar, but it can only be made by pressing and folding, so as not to knead the tendons, and I dare not imagine what the taste of the skin and texture of the mouth is when you eat a bite of moon cakes.

Thinking like this, Lin Zhou suddenly felt that there was a picture.

There was a hint of a smile on the corners of his mouth.

This picture looks in the eyes of the passing employees, that is, the boss really likes to cook, and when cooking, the whole person looks relaxed and happy.

Although it is the Mid-Autumn Festival, the property still has to stay on duty.

Because the various companies in the building are not closed during the Mid-Autumn Festival.

The building can't be closed and everyone can rest.

So someone has to be on duty.

"Do you think the mooncakes made by the boss have our share?"

The people who stayed on duty in the company gathered together to chat about nothing.

To be honest, since their company was bought by the boss and Ziyuan Building, they had a lot of work when they first took over.

Once all the work has been handed over and we are on the right track, we will have nothing to do.

It is only necessary to resolve the accident that occurred with the tenants in the building.

Commonly known as property.

"I don't know, didn't the Mid-Autumn Festival gift be sent, in addition to moon cakes and the like, one person also gave a bonus of 1,000 yuan, which should be made by the boss to eat it himself."

"I think the boss should give us a little bit, the boss is thin-skinned, and we will eat it if we get coquettish."

"Good boy, worthy of a man, he can accurately grasp the man's mind."

"Let's talk, I have to sign the lease contract for the parking space on the 23rd floor."

"OKOK, let's get busy."

The rest of the people did not have anything to do, and made a form for all the companies in the building, according to the date of the lease contract, and all the floors were sorted out.

"Anyway, has the finance calculated how much the annual rent of this building is? I can't believe it, how much does it cost? ”

While tidying up, the employees sighed with envy.

"Can you look at it when you sort it out, and I don't want to think about it."

"Hey, I'm curious."

"It's so fragrant, is the boss baking mooncakes?"

"It's not like it, it's all like red bean paste, it's very sweet."

Yes, Lin Zhou is boiling red beans.

The method of red bean paste is no different from the previous method of making red bean paste buns.

Red beans that have been soaked overnight are boiled first, and then generally broken with a wall breaker, leaving half of the whole beans and pouring them back into the pot to continue boiling.

Cook until the water is almost dry, the bean puree is in the pot, bubbling, protruding and exploding, and the sound of sticky books.

After that, stir-fry in sugar to make bean paste.

The finished bean paste is sweet and has the fragrance of red beans, which is the perfect filling whether you are making steamed buns or dim sum.

Stir-fry mung beans, red beans, and sesame filling.

Lin Zhou wiped the beads of sweat from his forehead.

It's a lot of hard work.

If it is not fried into a ball, it has a delicate luster, and it is not a good filling.

The proportion of ingredients, the size of the heat, and the strength used are all very particular.

Even if Lin Zhou's physical strength is better than ordinary people, he is not tired even from frying the three major pots of fillings.

With both the crust and filling done, the rest of the work is simpler.

Take an agent, coat the filling, press it into the mold, and bake it in the oven.

Lin Zhou looked at the stuffing on the desk, and then looked at the employees who came out to take a look by drinking water from time to time, and thought of a good way.

He walked to the office area and said with a smile: "I'm ready for the filling and dough, do you want to try to make your own mooncakes and eat?" ”

The eyes of the employees who heard this lit up.

And this good thing?

"Yes, boss, I haven't made mooncakes yet!"

"Boss, you're so nice, do you really let us do it ourselves?"

This kind of novel experience, if you go to some hand-made studios outside and make mooncakes, I am afraid it will cost a lot of money.

I didn't expect them to experience it in the company on the day of the Mid-Autumn Festival!

"It's very simple, just take the dough and wrap the filling, press it into the mold, and bake it."

It doesn't sound very technical.

The employees who had nothing to do followed Lin Zhou to the kitchen.

As soon as you enter the door, you can smell the sweet filling.

The rich sesame fragrance, as well as the fragrance of red beans and mung beans, really has the feeling of sweetness of moon cakes all of a sudden.

Several people lined up to wash their hands, and then watched Lin Zhou make a moon cake first, and the rest of the people were also busy with the help and guidance of Dadong.

Lin Zhou smiled and ran to the side to make fresh meat mooncakes.

Fresh meat mooncakes are a kind of puff pastry, which is more difficult to make than Cantonese mooncakes.

The principle of the so-called puff pastry is to wrap the dry puff pastry in the water oil skin, and then roll it into a puff pastry to make a pastry.

The difficulty of this kind of dim sum is that it requires the same hardness as the water and oil skin and the dry puff pastry.

Otherwise, it will fail.

If the dry oil is crispy and hard, it will puncture the oily skin when rolling, and thus fail.

And the water and oil skin is too hard, so it can't be separated from the layer, and it also fails.

So you have to be careful when making it.

Lin Zhou also did it for the first time, and when he was focused, he didn't have time to wrap moon cakes, so he could only find a way to get everyone to actively participate.

In this way, everyone will have a sense of participation, and it will be more delicious when they eat mooncakes.

......