After looking at the employees who were working hard, Lin Zhou was relieved to make dry puff pastry first.

Take a larger stainless steel basin and put in the lard first, then the flour.

Then you mix the lard and flour with your hands, and the temperature of your hands will melt the lard, and it will be mixed evenly after a while.

The next step is to make the water oil skin.

Use hot water for the oily skin, so that the flour does not have gluten.

Also find a container, put flour first, then add sugar, then pour hot water, stir a little to make the flour flocculent, add lard, and mix well.

After the water and oil skin is stirred into a ball, it will be elastic, which contrasts with the hard-touch dry puff pastry, which means that it is done.

Looking at the dry puff pastry and water oil skin that succeeded at one time, Lin Zhou also had a new understanding of his culinary talent.

I thought it was a bit difficult, but I didn't expect it to be so easy to make it as soon as I got started.

Let the two doughs rise for a while.

Lin Zhou glanced at the employees who were motivated by the thieves of the bag, and felt that they were not making moon cakes, but had a feeling of doing handicrafts in team building.

When the puff pastry is ready, it's time to prepare the fresh meat filling.

While doing it, Lin Zhou suddenly felt that making moon cakes was no different from making steamed buns.

It's all about preparing the dough and filling.

The fresh meat filling is similar to the previous meat bun filling.

So the movements in his hands became more and more proficient, and after a while, a pot of fresh meat filling was adjusted.

When the dough is well awakened, it begins to wrap the crisp.

Lin Zhou sprinkled a layer of dry flour on the board, and then put the water and oil skin on the board first and rolled it into a palm-sized dough.

You don't need to roll out too much dough at this step, as long as you can afford to wrap the dry puff pastry.

Then knead the puff pastry into a small ball, put it in the middle of the oily skin, and wrap it around it.

After rolling out the wrapped dough thinly, rolling it back and forth to form a rectangular cake, then folding it, rolling it out again, and rolling it back and forth.

Then you get a big pie.

After rolling up the cake, wrapping it tightly layer by layer, and finally turning it into something like a towel roll, take a knife and cut it into small pieces, roll it into the shape of a dumpling skin, and then wrap it.

Fresh meat mooncakes are more similar to buns.

The dough is wrapped in filling, kneaded into a ball, pressed into a cake shape, and placed in a baking tray to bake.

The oven worked non-stop, and plate after plate of mooncakes came out one after another.

Everyone was excited about the freshly baked mooncakes.

"Wow, it turns out that the freshly baked mooncakes are like this, I haven't eaten hot mooncakes yet."

"Laughing to death, in addition to making it yourself, whoever eats hot moon cakes is all cooled and sold in packaging."

"Is it hot or not? I want to taste it. ”

"Are you talking nonsense, just take it out, you can't eat it, it won't kill you."

After the moon cakes were baked, everyone took pictures and onlookers, and they didn't have the heart to continue to wrap moon cakes.

Only Dadong held his position and continued to wrap moon cakes for Lin Zhou.

"Why don't you try the mooncakes you made?"

Lin Zhou was also very happy when he saw everyone's lively appearance.

I was curious when I saw Dadong, who was not interested.

"It's the same with eating in a while, so much."

Dadong wants to cherish the boss's time in the building, build a good relationship, and if he can be directly promoted to the position of the boss's assistant.

And he was satisfied.

The rest is not as important as the boss!

"Also, did you buy a box?"

"I bought it, there are wooden boxes, bamboo boxes, and paper boxes."

"Okay, wrap the mooncakes when they're cool."

"Then you go to Jiangdong City and help me deliver some mooncakes."

Lin Zhou's attention and the reason for assigning him work are the best recognition for Dadong, and the hands of the excited mooncakes are shaking.

This was the first thing the boss told him to do after buying groceries.

That's a good start!

Dadong felt that his wish might have a play.

"Okay boss, make sure to get the job done."

......

After the moon cake packaging is completed, in order to get to Jiangdong City quickly, Dadong first takes a taxi to the high-speed rail station, and then takes the high-speed rail to Jiangdong City.

After taking a taxi, according to the address given by Lin Zhou, he came to Villa No. 3 in the royal capital and handed over a suitcase of mooncakes to Steward Sun.

Steward Sun also received a message from Lin Zhou in advance and waited at the gate of the villa.

Dadong was very excited.

He must have been the first employee to come into contact with the private life of his boss.

The position of assistant to the boss belongs to him!

Steward Sun and the others didn't expect that the boss would not be in Jiangdong during the Mid-Autumn Festival, and they didn't forget to send them moon cakes.

I was so touched that I didn't know what to say.

Then they left their own share, and the rest sent a few boxes to the Zhang family, and then Pan Yuan's, and Steward Sun arranged them one by one.

When Dadong returned to Ziyuan Building to report the situation to Lin Zhou, he saw that the employees who were originally resting had all come to the company to get mooncakes.

Lin Zhou has done a lot, and it is enough for one person to divide into two.

"I'll go, I knew that I wouldn't rest today, and the person on duty can still make moon cakes with the boss, who is envious, I won't say,"

"It's so fragrant, I didn't like to eat moon cakes, but I really love this fresh meat moon cake, and the crust is crispy inside and out, very textured. I have never eaten this kind of salty moon cakes, in previous years, the moon cakes I bought at home were all sweet, and they were sweet and dry in one bite, and they were hard to eat. ”

"The old-fashioned moon cakes are very sweet, and the current snow skin moon cakes are much better, but the moon cakes made by the boss are still a lot worse, I also ate moon cakes at home, and the taste gap is too big."

"But no, we have seen the ingredients made by the boss, all the fresh and good ingredients are used, and that kid from Dadong actually went to a high-end supermarket to buy vegetables, all of which are organic vegetables, and the pork is also black pork, can it not be delicious."

"Indeed, the ingredients have a great impact on the taste, and the mooncakes sold outside, especially the ones made by factory machines, how can they give you good ingredients."

"It's also the boss who is willing to do it, and the ingredients he wants are good."

"Fragrant, it's really fragrant!"

People who have never eaten fresh meat mooncakes may feel that the inherent impression of mooncakes is not delicious.

But when you eat it, you find that it is really fragrant, and the skin in your mouth is crispy, and it accidentally falls on your clothes.

Then the fresh meat is firm, the meat is juicy, and the juice is very rich in one bite, not to mention the fresh juice.

It's not the usual cold lard and frozen meat skin that melts at all, or the juice from roasted fresh pork.

In addition, the gravy will slowly penetrate into the puff pastry during the roasting process, and will not overflow to the crust, affecting the crispy taste, which can be described as a must.

Especially the freshly baked fresh meat mooncakes, with the heat, the fresh tongue is trembling.

Although it is possible that it is hot.

But it's delicious!

"If the boss opens a store, I will definitely be the number one fan, and I can't eat enough!"

"It turns out that the freshly made mooncakes are so delicious, and the white life is so big, what did I eat before."

"The key is not sweet, the Cantonese moon cakes made by the boss are fragrant, the baked crust is delicate and mellow, the fillings are the fragrance of the ingredients themselves, the sweetness is just an embellishment, and the fragrance is the most prominent taste."

"Yes, yes, it's delicious, with tea, I can eat two in one sitting."

"It's a little full~"

......

(The new year is here, I wish you all a lot of money, happiness and health!) New Year's Eve for everyone to add more, there will be a while~)