Just when the diners were discussing where Lin Zhou set up his stall this week, Lin Zhou got up.

The task did not clearly stipulate that he had to set up a stall every day, so Lin Zhou gave himself a holiday with peace of mind.

I got up and had a meal and went out fishing.

The main thing is that Pan Yuan asked him about him.

What a refusal to make!

Since he had fishing skills, Pan Yuan didn't like to fish with him anymore, and died laughing.

It's rare to make an appointment, and you have to go to everything.

Then Lin Zhou fished all night, and at 4 o'clock in the morning, he and Pan Yuan retreated.

One goes home, the other goes to the vegetable market.

Selling fried skewers requires a bit more ingredients, but the technical content is not high.

Lin Zhou went to the vegetable market and bought what he saw fresh.

What green peppers, mushrooms, bean skin, coriander, cabbage, cauliflower, potatoes, eggplant, bananas, etc., what to buy.

Of course, meat can't be spared.

Starch sausage directly bought two boxes.

Squid, chicken wings, pork belly and other types of meat are also bought fresh.

He really can't make it himself, such as starchy sausages, sausages, rice cakes and other fried skewers, so he directly buys ready-made.

If he can process it himself, he buys fresh ingredients and prepares to go back and make it himself.

For setting up a stall, he is serious!

If you can make it yourself, you won't buy semi-finished products.

There are also dipping sauces for fried skewers, powdering and other things, and he also bought spices, cumin and other seasonings and went back to make them according to the recipe given by the system.

I bought a trunk full of dishes for the ingredients.

There is also rapeseed oil used in fried skewers, and I also bought two barrels.

"oK, call it a day, go home."

Lin Zhou glanced at the time, it was almost six o'clock, and it was not long before the stall came out at eight o'clock, so he hurriedly drove home.

When he went out fishing yesterday, he greeted the housekeepers and aunts, saying that he was going to sell fried skewers this morning and asked them to come early to help.

Of course, the start time is early, and the end time is also early.

When Lin Zhou came back with the ingredients, the housekeeper and aunts had already arrived.

Everyone has been together for so long, and this tacit understanding is still there.

As soon as the ingredients arrive, it's time to clean them up, and it's time to clean them up.

Lin Zhou is relieved to make the sauce first and sprinkle the powder.

The housekeepers and aunts can do the work of cleaning up the ingredients.

When it comes to the work of deciding the taste, Lin Zhou has to do it himself.

"Sir, do you need to write the price according to the menu?"

Steward Sun asked as he skewered the skewers.

There are too many types of skewers, so it's best to pack one out and write the same price, which is easier to distinguish.

"Write one by hand, there are too many ingredients, you can't write it on the small blackboard."

"Okay, how much is the price?"

"It's simple, click on the takeaway platform, find a fried skewer shop at random, see what the price is on it, just copy it."

Steward Sun didn't expect to be able to operate like this.

Surprised, I took out my phone and really found it.

Although this point is not open as a fried skewer shop, the price can still be seen.

"So expensive?"

I saw a bunch of potato chips in the store, which was only four slices, and it was sold for three pieces.

Oh mom, I bought potatoes for three dollars, and I don't know how many slices I cut.

Prices are so high right now!

"How much?"

Lin Zhou heard the housekeeper's muttering words, and leaned out of the kitchen and asked.

"Mushrooms, two pieces in a bunch, potato chips, eggplant slices, three pieces, rice cakes in two pieces, cabbage two pieces......"

"Hiss~ The fried skewer stall downstairs in my house, there are only one bunch of vegetarian dishes, and my children love to eat them."

Aunt Fang leaned over and took a look, also expressing shock.

"However, sir's craftsmanship is so good, it's right to sell it more expensively, and I don't think it's worth it when it's cheap."

This price is really expensive when it is put on others, but when it is put on Lin Zhou, then she still thinks it is cheaper.

"This can't be compared, how can the craftsmanship outside be compared with our husband, with the craftsmanship of Mr., if you don't know how much money you can make when you open a restaurant, and there are people willing to eat at sky-high prices, it will be difficult to say about roadside stalls."

Lin Zhou listened to their words and smiled helplessly, "I don't rely on this to make money, just don't lose money, it doesn't matter how much you earn, it doesn't matter how much you earn, such a good craft, it can't be eaten by more people, it's a pity that no one knows." ”

Lin Zhou really thinks so.

Therefore, he is willing to go to more places, so that more people can taste the food he makes, so that everyone can eat it, and feel the charm of food.

This is the goal of life that he has finally found since he crossed over.

It will not become idle after achieving financial freedom.

"Then let's set it according to the cost price of ingredients, cabbage, leeks, beans, these cheap ones are a bunch of one dollar, two more expensive cauliflowers, and three pieces that need to be processed."

Lin Zhou felt dizzy when he heard this, there were too many types, and he set the price one by one, wouldn't he have to count against the price list if he came to a guest.

"There are so many types, the prices are different, it's too troublesome, take a middle number, the vegetarian dishes are two pieces, and the meat dishes have to be written, otherwise I can't remember."

Steward Sun glanced at Lin Zhou helplessly.

The boss is not bad for money, so he dares to do this business, and he really wants to open a store so casually, I don't know if he loses money or not.

Look at those pickled chicken wings, they are all fresh, and the price is much more expensive than frozen food.

Even the tenderloin is a large chicken breast that I bought, and when I come back and slice it, the two sides of the hammer are loose, and the tenderloin skewers are marinated and flavored.

"If I don't have time, I'll clean the ingredients, and I'll just sit on the string when I'm okay."

After Lin Zhou made all the dipping sauces, he saw that it was almost seven o'clock, so he hurriedly processed the ingredients with everyone, and then put them in the fresh-keeping box in the same way, and moved them to the tricycle.

This week, the fried skewer stall tricycle is quite large, and the three-layer glass cabinet can put a lot of ingredients, just like the previous sugar gourd glass cabinet, and it also has a cold and fresh function to prevent the ingredients from spoiling.

There are also two deep bucket deep fryers that come with their own thermometers, which are very convenient to use.

After everything was ready, Lin Zhou set off on a tricycle.

Happy Nursing Home is a private nursing home in the city, known for its service attitude, good environment, professional medical equipment and other facilities.

There are a lot of old people living in it.

Lin Zhou arrived at the door of the nursing home at eight o'clock, and watched many elderly people playing chess under the nearby big trees.

Looking at the surrounding environment, there are residential areas nearby, there are residential buildings, and it is not far from the mall and the street, and life is very convenient.

There are also old people on the side of the road who are selling vegetables in a bamboo basket.

Lin Zhou found a vacant space and began to set up a stall.

First, take out all the skewers you have worn and put them in a glass cabinet.

Early in the morning, it was estimated that no one came to buy fried skewers, and Lin Zhou touched the fish with peace of mind.

By the way, the brush duration.

The people who came and went looked at it twice, and passed by directly.

Lin Zhoule's skewer of ingredients.

Anyway, when I arrived at the door of the nursing home at eight o'clock, the countdown to the 20-hour task of setting up a stall this week has already begun.

The old man next to him looked at the place where Lin Zhou set up his stall and the bleak business, and couldn't help but speak: "Young man, you have to go to the school gate to sell fried skewers, where there are many people, there are no people here to eat fried skewers." ”

......