"It's okay, no one, I'm just idle."

Last week's wonton stall was very busy, and from the beginning of the stall, he cooked wontons and wrapped wontons, and he was busy until all the ingredients were used up and the stall was closed.

He was satisfied with this week's mission.

Among his diners, down to elementary school students, up to young people, middle-aged, and still not old.

It is estimated that no old diners will find him, and he can touch the fish for a week.

The old man who sold vegetables looked at Lin Zhou's skewers of shiitake mushrooms and mushrooms, and stopped talking.

Feelings are here to set up stalls to pass the time.

Looking at it like this, it's not about selling fried skewers for a living.

The old man is quite confident in his ability to see people.

Immediately he didn't say anything.

Lin Zhou was a little hungry when he skewered it.

I haven't eaten breakfast until now.

But eating fried skewers on an empty stomach seems a little greasy.

So Lin Zhou took a fancy to the banana on the side, picked up one and ate it.

While taking out his mobile phone and starting to fish.

How can a worker not touch the fish.

Especially this week's long tasks, he has a feeling of earning money when he plays with his mobile phone during the stall.

Speaking of which, he receives system tasks every week, which is no different from working for the system, but it is relatively free, and the choice of whether to work or not is in his hands.

Since it's a part-time job, it's very fun to be able to leisurely fish and collect system wool during the mission.

Hehe, set up a stall and set up a stall, and touch the fish to touch the fish.

Eating a banana is extraordinarily sweet.

It wasn't until noon that Lin Zhou welcomed the first guest.

"Boss, how do you sell fried skewers?"

When Aunt Ge saw the fried skewer stall at the entrance of the nursing home, she didn't want to buy it, but thinking that her grandson didn't like to eat, she loved to eat this kind of fried skewers on the side of the road, so she thought it would be better to buy a little.

I don't know if this fried skewer is clean, don't go back and have diarrhea.

But children don't like to eat, and they don't like to eat at home.

"The vegetarian ones are all two pieces, and the rest you look at and ask, and I will quote you the price."

"How do you sell chicken wings?"

Aunt Ge looked at the chicken wings on the stainless steel basin, a string of two, which was good.

"Ten chicken wings."

"Let's skewer chicken wings, and what starch sausage, yes, my grandson loves to eat, a string of cabbage, a string of stinky tofu, tenderloin, rice cakes, okay, that's all."

"22 in total."

After Lin Zhou calculated the price, he began to light the fire.

The oil temperature of the skewers is important.

It has to be different according to different ingredients, the time of frying in the pot, and the size of the heat.

For example, if the chicken wings are fried for a long time, they have to be cooked first.

If you want to fry skewers without oil, the oil temperature is very important, if the oil temperature is not enough, it will absorb oil, and the fried ingredients will be greasy and not crispy.

After the oil temperature has passed, needless to say, it is directly fried, and the inside is not cooked.

Therefore, if you want to make a seemingly simple fried skewer, you also have skills in it.

Aunt Ge watched Lin Zhouxian dismantle a bucket of rapeseed oil and pour it into the pot, her eyes lit up.

Take a closer look, this rapeseed oil brand is still very good, she didn't give up when she bought it before, a barrel of more than 100.

"Boss, do you use such good oil to fry skewers?"

"It's okay, the bad oil will taste when it comes out."

Lin Zhou responded while pouring oil into the pot.

When it was eight minutes full, he stopped.

Then wait for the oil temperature to rise.

"Then I'll order more."

It is rare to encounter a fried skewer with rapeseed oil that has been opened for the first time, and Aunt Ge is very satisfied.

This is much more reassuring than the oil that you don't know how long you have been using.

If you don't have to worry about eating, you can buy more for your grandson and eat enough.

"Any recommended skewers?"

There are too many ingredients, and Aunt Ge doesn't know which ones her grandson likes to eat, so she is entangled.

"Pork belly skewers, tenderloin skewers, and stuffed pork with green peppers are all available, the ingredients are all bought by me at the vegetable market early in the morning, and the skewers I make myself are not semi-finished products, and they are fragrant and healthy."

As soon as Aunt Ge heard this, her affection was overflowing.

It's the first time I've seen a fried skewer stand like this!

"Give me a copy of that."

"Four pieces of pork belly skewers, three pieces of tenderloin, and six pieces of stuffed pork with green peppers."

Cut the ready-made green pepper in the middle, then dig some meat filling and fill it, coat it in a slightly thicker batter, and throw it into the pan with the chicken wings.

At this time, the oil temperature in the pan is stuck at about 170°, which is just right.

The moment the ingredients are thrown into the pan, the calm oil surface boils and bubbles, enveloping the ingredients, and the aroma of frying rises.

The food fried in rapeseed oil has a fragrance of rapeseed oil and does not have a heavy greasy feeling.

Instead, it brings out the flavor of the ingredients themselves.

Lin Zhou didn't need to stare at the oil pot, he could know the heat by the aroma of the ingredients.

At the right time, take out the fried golden chicken wings to cool and control the oil, and then fry them again later.

Then the pork belly and tenderloin skewers can be thrown into the pot.

Vegetable tofu is put last, and if the timing is right, they can be cooked together.

Strings of fried ingredients float on the surface of the oil, and the oil pan is filled with small bubbles that quickly swell and burst, and the sound of crackling is endless.

It is as if the ingredients are making a delicious invitation, attracting passers-by from sight, sound, and smell.

When the skewers are fried and the dipping sauce begins, the oil on the bamboo skewers drips into the sauce in the stainless steel iron basin, and the seemingly ordinary sauce is also activated and becomes fragrant and attractive.

At noon, the old people in the nursing home who have not yet eaten are hungry.

In particular, the healthy diet in the nursing home is very light, and the food for a group of elderly people has faded out of the birds.

This will smell the aroma of fried skewers outside the gate, and it will be a bit greedy.

"The fried skewers at the door are quite fragrant, when are we going to have lunch, if there is still time, I'll go eat some fried skewers first."

"That thing is oily, be careful that the nurse nags you and raises your blood pressure."

"What am I afraid of, I'm at this age, eat less than one meal."

After that, the uncle flicked his arms and went out.

Seeing this, his companions followed.

Anyway, it's still early to start the meal, so it's okay to eat some fried skewers to cushion your stomach.

......

Aunt Ge returned home with a bag of fried skewers, put them on the living room table, and then returned to the kitchen to prepare lunch.

Wait for the grandson to come back from school.

At noon, they had dinner at home.

My son and daughter-in-law both went to work and couldn't come back.

With fried skewers, Aunt Ge cooked less rice.

Stir-fry the greens, boil an egg drop soup and you're done.

At 12 o'clock, Xiao Ming, a junior high school student who was at home after school, smelled the fragrance of fried skewers as soon as he entered the house.

Suddenly, the speed of entering the house was a few steps faster.

"Grandma, did you buy me fried skewers?"

Aunt Ge heard her grandson's voice and brought the food out of the kitchen.

"On the table, I know that you like to eat, and the milk sees it and buys it."

"Thank you, milk."

Xiao Ming had been in class all morning, and he was hungry, so he opened the bag and ate it.

As soon as the bag is opened, the aroma of the fried skewers is even stronger.

The skewers are sprinkled with sesame seeds wrapped in red dipping sauce, and the color is attractive and the fragrance is rich.

The soul of fried skewers lies in the sauce, and the dipping sauce cooked by Lin Zhou himself is impeccable in terms of color and fragrance.

The rich and vivid visual impact immediately attracted Xiao Ming's attention.