"Yes, Boss Lin has a lot of fans and strong cohesion, and the live broadcast to find Boss Lin is very popular, and there are many gifts."

Ma Ming has been focusing on research and being an anchor these days, and he has also learned a lot about making money and grabbing traffic.

No matter what else is done, doing a live broadcast must be what fans like to watch, just broadcast live, and the money will come quickly.

That's a lot more money than he earned after graduating and working part-time.

When the traffic is high, it will cost tens of thousands of yuan to reward one night, which is still less.

As long as he can make money, he will work harder.

When his parents saw the money he earned, they stopped talking.

The money they earn in one night is more than the old couple together in a month, and their life experience as parents is no longer applicable to their children.

Naturally, there are fewer words.

With less control over them, Ma Ming is relaxed at home, and the family relationship is naturally better.

"You didn't go to Koucheng last time you lived, do you want to go over and see it this time?"

Ma Ming made sense when he heard it.

Many diners know that Boss Lin has been to Koucheng to set up a stall before, but the specific situation is not clear.

If the live broadcast goes to Koucheng to find someone, there should be heat.

"Okay, then I'll buy a high-speed rail ticket to go to Koucheng today, and I guess I'll stay for two or three days, and I'll come back if I don't find it."

Ma Ming thought about it for a while and arranged the itinerary.

The father and mother of the horse have no opinion.

The family had a beautiful lunch.

Ma's father and mother went to work, Ma Ming packed his luggage, first sent a notice to go to Koucheng live broadcast to find Boss Lin, and then booked tickets and hotels.

The distance between Koucheng and Jiangdong is close, and there is nothing to clean up, so simply bring two changes of clothes.

......

Lin Zhou went from buying ducks to disposing of ducks, to disemboweling all the ducks, and cheering up.

After a short break in the middle, I boiled boiling water in a large iron pot in the yard and began to scald the dead ducks.

The dead ducks hanging on the iron rod were taken off one by one in a row and carried in their hands, and from the top of the size, they scooped boiling water and poured it on the surface of the duck skin.

When the duck skin is poured with boiling water, the pores are shrunk and the skin becomes firm and delicate.

Afterwards, brush with epithelial water.

The skin water is simple to make, that is, the water and maltose are mixed in a certain proportion.

Lin Zhou's skin water recipe also adds an appropriate amount of white vinegar and white wine to enhance the flavor and flavor.

The characteristics of liquor are volatile and flammable, and it is conducive to drying the skin of the duck in the skin water, and it is more conducive to coloring.

The addition of white vinegar can effectively remove the smell of the duck body.

Such a perfect skin water, continue to pour on the duck skin, must be evenly colored, and the baked crispy skin will look good.

Fortunately, the temperature of the outdoor sun is sufficient.

After watering the skin water, the duck is hung directly on the iron rod and continues to be left to dry in the yard and air-dried.

I feel like I'm a little too busy to be alone.

Lin Zhou called Huang Zhenghao and asked the employee who had taught him cooking skills before to help.

Dadong, who received the summons of the boss, jumped three feet high with joy.

He knew that his dogleg was first-class, and the boss must have written him down.

When the rest of the employees heard the boss name and asked Dadong to help, their eyes were red with envy.

"Damn, I'm also going to take the chef certificate, give the boss a hand, wouldn't I be able to eat the food made by the boss, Dadong is so lucky!"

"I knew this was the case, I had taken so many certificates, why couldn't I take more chef certificates and go directly to the boss's thighs."

"By the way, who is going on a business trip with Mr. Huang, the boss's newly bought farm needs someone to manage it."

"I'm not going, the boss is in Koucheng this week, I have to stay in the position."

"Where's the farm?"

"In Jiangdong, the boss lives in Jiangdong for a lot of time, and Koucheng doesn't come often, but this time I bought a villa, so I should live there forever in the future."

"I don't know, boss, we don't live in the building, I miss the staff meal made by the boss, huh."

Dadong received the news and rushed to the villa where Lin Zhou lived.

Looking at the rows of roast duck embryos in the yard, my eyes lit up when I brushed them.

Wow, roast duck!

Who doesn't love this!

Before he could open his mouth, the saliva was secreted first.

"Boss, I'm here, is there anything I can help with?"

Dadong snorted, looked at Lin Zhou and said.

"You look at these roast ducks in the yard, the skin water is here, after drying, where the color is different, brush a little to make up for it, and I will go back to the house to make roast duck ingredients."

Roast duck is the most famous food, which can be divided into Peking duck and Nanjing duck.

Each has its own way of eating, and there are differences in taste.

Nanjing roast duck, cut into pieces, poured with special red brine, slightly sweet and slightly sour, fresh and salty.

Peking duck, sliced, served with spring cakes, cucumber and green onion shreds, sweet noodle sauce and other things, rolled into cakes to eat.

Of course, there are many more ways to eat it.

But Lin Zhou couldn't prepare too many ingredients by himself, so he just prepared them according to these two categories.

According to the task requirements of the system, he does not prepare anything, and directly sells the roasted ducks, which is the most convenient and trouble-free to sell.

But if you want to eat well, you have to work hard.

Otherwise, I'm sorry for the hours of hard work I have to make.

The tediousness of roast duck is also the most time-consuming food he has ever set up in his stall.

Lin Zhou kneaded the noodles while looking at the red brine boiling in the pot, he was too busy.

The work of cutting shredded green onions and cucumbers will be handed over to Dadong.

Once all the preparations are done, the most important steps remain.

Roast duck roast duck, of course you have to grill it!

This week's tricycle has been completely revamped by the system.

On the counter is a counter, a place to put things and hang out the roast duck.

Inside the bottom compartment is a big oven.

There is a place to put firewood as fuel, and there is also a place to hang roast ducks, and one stove can hang twenty roast ducks, which is very large.

Lin Zhouyuan called this oven a black technology.

It's very easy to use.

The mood that made him want to make a roast duck immediately was very strong.

Time was pressing, Lin Zhou directly lit the fruit firewood he bought, put it in the oven to make a fire, and then began to hang the roast duck in the oven.

This special roast duck tricycle was also stunned by Dadong.

It's not cheap, is it?

It's very expensive to look at!

Dadong estimated that this oven could not be taken for tens of thousands, plus it was modified from a tricycle, and the cost of this car tricycle was more than 100,000 or 200,000.

Rich people have hobbies, even if they set up a roadside stall, it's not cheap!

Dadong's heart twitched when he saw it.

I'm tired of saying both words of envy.

There are so many rich people in the world, what's wrong with one more of them!

"The rest of the roast duck is all put in the crisper box, and I have to go to the stall."

"Huh?"

Dadong was still staring at the tricycle in a daze, and he didn't react for a while when he heard this.

Just roasting duck and going out of the stall?