Chapter 232: A Win-Win Thing!

"It's okay, I can wait."

As long as you can buy it, what are you afraid of!

Boss Yang looked at Ding Chao on the side and couldn't help but quip: "I haven't usually seen you work so hard to promote your farm, so I was so scared that I was afraid that I wouldn't be able to buy it, so I hurriedly ran over." ”

"What is there to advertise in my farm, I have never eaten such a delicious roast duck."

"Hehe, the ducks I raise can be made so delicious, and it also plays a promotional role."

Anyway, they are all businessmen, so they don't lose anything.

Lin Zhou's business is good, and he didn't buy ducks from him.

It's a win-win situation, what's wrong with publicity.

Ding Chao's abacus clanged, and Boss Yang was the only one who was temporarily stimulated.

When the roast duck came out of the oven, Ah Huang seemed to smell the smell in advance, and not only ran over himself, but also brought the dogs from the nearby village with him.

There are so many duck butts that it can't eat them all!

I have never seen a row of dogs sitting in rows waiting to eat duck butts.

Boss Yang of Le immediately took a video and sent it to Douyin.

Nowadays, when people encounter a new thing, they like to pronounce the fighting sound, which is also quite interesting.

After posting it, Boss Yang didn't care about this video, but watched Lin Zhou roast a roast duck intently.

"The duck fat of the roast duck is really good to use to steam the eggs, the taste is very fragrant, you don't need to add anything, just put a little salt, it's delicious."

"And that duck rack, where did I come to stew winter melon soup, obediently, those city tourists rushed to eat one by one, saying that they had never eaten such fragrant farm food."

"When I asked, I found out that none of them had eaten any of these dishes."

When Boss Yang thought of yesterday's good business, he could drool when he saw the rows of roast duck embryos hanging on the open ground.

Lin Zhou listened silently, in fact, he had never eaten steamed eggs with duck fat or stewed winter melon on a duck rack.

......

At home, after Mao Xiaoyan saw her husband Ding Chao's circle of friends, she estimated that the time was almost up and rushed to the farm.

Then carry the packaged roast duck and go to my mother's house.

This will be sent, just before lunch, just right.

It's better to send it there than at night.

Her mother's village was farther away from the farm, and Mao Xiaoyan came on a battery car, turned around and drove away to Ding Chao's private car.

It's only 10 o'clock when I get home.

Mom and Dad were still working in the field, Mao Xiaoyan put down the roast duck, and carried a roast duck to her brother's house.

On the way, I saw the lights in Faxiao's house, as if he was going to do a happy event, and the gossip heart suddenly rose.

When I arrived at my brother's house, I happened to meet the person concerned to deliver an invitation.

"Sister, why are you back?"

Her brother was greeting the groom-to-be, and when he looked up and saw Mao Xiaoyan, he shouted in surprise.

When the prospective groom saw Mao Xiaoyan, he took out another invitation card with his backhand.

"Yanzi, you came just in time, otherwise I will let your brother bring you this invitation."

Mao Xiaoyan took the invitation with a smile, "Oh, what a coincidence." ”

"When will you come back, the wedding is in my hometown?"

"Then I must go back to my hometown to do it, my relatives are all in my hometown, if I don't come back to do it, my dad will have to beat me to death."

As he spoke, the prospective groom was attracted by the roast duck that Mao Xiaoyan was carrying.

"What delicious food have you brought here, so fragrant."

When he said this, Mao Xiaoyan remembered that she was here to deliver the roast duck, "It's a coincidence that you came, the roast duck just came out of the oven, it was fragrant, I specially bought it and sent it back, try it." ”

Mao Xiaoyan put away the invitation card and put the roast duck on the table, as soon as the bag was opened, the fragrance of the roast duck suddenly became stronger.

The freshly baked roast duck is bright red in color, and all the fat under the skin is roasted, and the oozing aroma is very strong, adding another layer of temptation to this perfectly colored roast duck.

It brought a great shock to the two guys who had never eaten.

Aren't the roast duck skins in the roast duck shop crumpled? The color is not so shiny, the key is that there is no fragrance!

"Where did you buy this, it's so beautiful!"

Yes, the first word that Brother Mao and the groom-to-be can come up with is beautiful.

I haven't eaten it yet, but I've already thought of the word "tasteful".

"I bought it at the door of my husband's farm, it's delicious, try it."

Mao Xiaoyan enthusiastically poured red brine on top of the roast duck, and then took out two pairs of chopsticks from the kitchen and handed them to them.

Mao Xiaoyan herself is also greedy, and the taste of the roast duck she ate last night is still vivid.

But such a delicious roast duck can't be eaten enough at all, even if you are not hungry, you want to have two pieces.

The two young men picked up a piece of roast duck one after the other and put it in their mouths.

The next second, they looked at each other, and there was naked shock in each other's eyes.

The crispy roast duck skin is full of juice in the mouth, salty and oily, without the slightest fat and greasy, and only feels the fresh fragrance in the mouth.

The taste of the marinade is really fresh, salty and sweet, the duck meat is elastic and fresh, with a sweet aftertaste, there is no trace of the earthy smell of duck meat, it is a very clean taste, and the aftertaste also has a trace of fruit wood fragrance.

Oh my god, the roast duck skin just poured with brine has not been soaked softly, only the delicate duck meat absorbs the brine, becoming moist and sweet, every taste feels great enjoyment, reluctant to swallow, eager to chew a few more times, feel the feeling of the fresh aroma of the roast duck melting in the mouth.

In the taste, it is crispy and soft and not greasy, there is nothing to say!

As soon as you eat a meal, there is no squeak, and for a while, there is only the sound of chopsticks holding roast duck and chewing in the living room, as well as the sound of spitting bones.

After eating several pieces in a row, the groom-to-be, who was finally addicted to his mouth, was finally willing to speak.

"Xiaoyan, send me the address quickly, it's so delicious, I have to arrange my wedding banquet to ensure that the audience will be amazed!"

When it comes to marriage, the ceremony is one thing, and the banquet is also very important.

Many people who attend the wedding banquet don't care about anything else, they only care about whether the wedding banquet is delicious or not.

October is the peak time for weddings.

His family deliberately staggered the day of the National Day holiday, just for fear of colliding with other families to do happy events, and people would not come together.

With more guests attending banquets, it is inevitable that the dishes served at the wedding banquet will be compared.

I can't imagine how perfect his wedding banquet would be if there was this roast duck, wouldn't everyone praise it?

The groom-to-be could already imagine this scene, and his face turned red with excitement.

The wedding is a major event of a lifetime, if it is done to make the people in the village talk about it, what a face!

His dad promised to be happy.

"It's sold at the door of my husband's farm, I heard my husband say that the business is very good, I'll send you the location, you go and ask, it's best to book in advance, after all, the wedding banquet is a big deal."

Mao Xiaoyan didn't expect to go back to her parents' house and introduce a business to her husband's farm, and the roast duck at the roast duck stall was bought at her farm.

"You can also go to my husband to see the chickens, ducks and geese you want to use for your wedding banquet, and give you the cost price, they are all local chickens and ducks raised in the countryside, and the taste is good."

"That's necessary, I'll go over and have a look."

After that, the prospective groom who got the address didn't talk much, and finally ate a piece of roast duck, reluctantly put down his chopsticks, and went home to tell his father about the roast duck.