Quanta Farm.

The workers were working early.

While busy feeding all kinds of livestock, while chatting.

"Did you eat yesterday's roast duck, I was obedient, it was so delicious, the little I bought was not enough to eat, my daughter-in-law and I were not willing to eat it, and it was all left to the children."

"But no, I just bought it back, my daughter-in-law is still too expensive, fifty yuan to buy a little roast duck, if she comes to buy it, she can buy one, and then taste it without squeaking, and give me two hundred, let me go back from work at night to bring one, the first time so generous."

"I've never eaten this good thing, roast duck tastes really different from roast duck."

"I used to watch TV on those rich people eating something, and their expressions were very enjoyable, and I was still thinking, isn't it just like that, how can it be so delicious, it's all fake, and now I know that I haven't eaten anything delicious."

The workers were doing their work, and when they mentioned the roast duck, their faces were full of smiles.

Even the boring work becomes interesting, and before you know it, it's over.

"Let's go, kill the little master's duck first, burn the duck feathers carefully, deal with them cleanly, don't keep the hair, and eat the diaphragm."

"You have to get it, it's so delicious, the duck has to be cleaned well."

"Hehe, when I think of such a delicious roast duck and our credit, I have a lot of energy to work."

"You have to choose a good duck, the roast duck master has paid for it, and I will pick a good duck for that kind of growth."

......

Lin Zhou came early, and when he arrived at eight o'clock, the hundred ducks had not yet been processed.

Seeing the workers who were a little anxious, Lin Zhou hurriedly reassured: "It's okay, it's okay, I don't need so many ducks, if it's done, I'll do it first." ”

Backed by the farm, Lin Zhou is convenient even if he makes roast duck on the spot.

The workers killed the ducks, and after the feathers were processed, he took over the disembowelment and carefully removed the entrails from under the duck's squeaky nest.

In this way, the disemboweling edge can be perfectly hidden, so as not to destroy the overall beauty of the roast duck.

The processed ducks were cleaned and hung directly on the mobile iron railing one by one, and Lin Zhou seriously suspected that this iron railing was a rack for folding and drying clothes.

It's really similar.

Lin Zhouxian came to the stall with twenty disemboweled ducks, took out a small inflator and began to inflate the ducks.

Of course, if you have a good lung capacity, you can blow it with a tube into your mouth.

But Lin Zhou chose the pump.

After Ding Chao came over from Lin Zhou, he excitedly followed the onlookers.

He wants to witness the birth of delicious roast duck, what a wonderful show!

The key is that while he is watching, he also shoots a video and posts it to Moments.

Lin Zhou didn't wear a mask when he first came, but looking at Boss Ding, who was extremely excited, he silently took out a mask from his pocket and put it on.

"Family, look at this skillful disemboweling technique, without destroying the appearance a little, just take out the internal organs of the duck, my employees are studying hard!"

This is a video taken by the excited Boss Ding when Lin Zhou disembowels the duck and sent it to the circle of friends.

Then I saw Lin Zhou cheering up the duck and started again.

"My good boy, the first time I saw the roast duck production site, to show you, how the roast duck is made, this gas is really good, the duck bulged up all of a sudden, more energetic than watching the balloons, to show everyone the live duck freshly killed roast duck, just at the door of my farm, want to eat all the ah~"

Lin Zhou: ......

If it weren't for the owner of this farm to help him publicize it for free, Lin Zhou would almost have an embarrassing social phobia.

I didn't expect that one day he would appear in the Koucheng breeding circle in such a way.

Masks are such a good thing!

After posting two moments of friends in a row, Ding Chao watched Lin Zhou's movements intentionally.

"Boss Lin, what are we going to do next? If you need anything, I have it on my farm. ”

Lin Zhou: "Blanch the duck skin with hot water." ”

"I have hot water, I've always prepared it, you wait, I'll let someone bring a bucket."

Lin Zhou opened his mouth, wanting to say that he was prepared, but looking at the back of the farm who couldn't wait to run back to get hot water, he silently put down Er Kang's hand.

During Lin Zhou's entire roast duck production process, Ding Chao followed the whole process and posted five or six moments of friends.

Swipe the screen directly in his circle of friends.

It really attracted a lot of people who swiped the circle of friends.

It's so clean and transparent, and it's rare to see a roast duck made of live duck.

I met it, and if I didn't come to the next one, I was sorry for my mouth.

"Hey, Boss Ding, do you have roast duck for sale? When will it be baked, give me a whole one. ”

"There are still forty minutes to bake, come quickly, I have helped book out a few, I tell you, I ate it yesterday, it is fragrant, and the general roast duck is not at the same level, you can eat it."

"Hahaha, don't just say that with your duck."

Ding Chao was immediately unhappy when he heard this, "Hey, what am I lying to you for, this roast duck is not delicious, you come to beat me!" ”

Lin Zhou, who was busy inflating the next batch of ducks, heard this and glanced at Ding Chao in surprise.

Good guy, the roast duck will be baked in a while, this first roast duck will not be given to Boss Ding, and Lin Zhou will not be able to get over it with his own conscience.

Hanging up the phone, Ding Chao smiled and said to Lin Zhou: "Boss Lin, roast duck is booking one, you buy ducks from me for business, don't worry about business!" ”

Lin Zhou looked at Boss Ding as if he was covering you, opened his mouth, and wanted to say that he was not worried, but he still closed his mouth and nodded.

Compared with Boss Ding, he found that he was not a businessman's material.

On the other side, the boss of the farmhouse Yang saw Ding Chao's circle of friends and immediately felt bad.

He relied on roast duck yesterday to make a lot of money overnight, and he also sent messages to many old customers and pulled people over for dinner.

Business is booming.

Now the roast duck stall has been sent to the circle of friends by Boss Ding, and when the time comes, the fame will be out, what should he do if he is not good at buying.

Boss Yang had just arrived at the farmhouse, and his butt was not yet hot, so he hurriedly drove to the farm.

He hasn't done business today, so he has booked several tables of guests who want roast duck, but he can't buy roast duck!

Boss Yang, who was in a hurry, came to Lin Zhou's stall.

Lin Zhougang handled the second stove of ducks and hung them on the pole to dry.

The aroma of roast duck in the oven is already very strong.

"Master, master, bring me forty roast ducks!"

Lin Zhou was called master, but he didn't react for a while, he was calling him.

Then I thought that the people who generally call roast duck don't seem to call the chef, but the master.

This is for people who are better than themselves in some way, and they will often call them masters out of politeness.

It is estimated that in the eyes of diners this time, his roast duck skills are outstanding, so he will call him master.

Lin Zhou responded, stood up and said, "I have to wait for the last two furnaces, this furnace has been booked." ”

Yes, just a few moments, the owner of the farm helped him sell a lot of ducks.