On the side that Shen Wei couldn't see, the people who received the offer were not as calm as Shen Wei imagined.

For example, Chef Liu, a first-class chef at Jiangbei Hotel, has worked here for half his life.

Brought out countless student apprentices.

In the past, he was a family heirloom dish that could only be learned by kowtowing to a teacher.

Cooking is a matter of talent, and it can be a matter of a thousand miles.

Put the same amount of the same thing, and some people make something delicious, and some people make something that is always almost meaningless.

Of course, ordinary people can't taste it, but those who come to Jiangbei Hotel have eaten for half a lifetime, and their tongues are more accurate than the unit of measurement.

They spend at least 4 figures at this big hotel. It used to be full of guests.

But this year, consumption has been downgraded, and no one has come out to eat.

There was a faint rumor in the hotel that the boss was going to lay off employees.

If you think about it, there are four or five hundred service staff in such a large hotel, and seventy or eighty people in the back kitchen.

This layoff is not a small amount, at least two-thirds of the layoffs will be made.

For a time, everyone was in danger.

I don't know what to do once I am laid off, go out and start my own business, now the outside business is not so good, but don't start a business, there is no recruitment around.

There are some familiar chefs who start asking each other as soon as they arrive in the back kitchen.

See where you go? It's best to be in a group, and if you have food and shelter, you can go to other places.

It has become difficult for some old people to start a family, some old and some young, and now they can't leave even if they have any good opportunities in other places.

One by one, they sighed: "Alas, it would be nice if someone dug it." ”

"You just want to do beautiful things, what kind of people do you have to dig up? At least it has to be like Chef Liu. ”

"Don't say it, I heard that Chef Liu is really poached. The starting price is 50,000 yuan a month. ”

50,000?

Everyone gasped after hearing this, and was shocked by this number!

The indescribable sourness and jealousy for a while didn't take long to spread throughout the kitchen.

Even the personnel manager knows.

As soon as Chef Liu got to work, he was called to the office.

The personnel manager of the office said: "Master Liu, you have been working hard here for half your life, and you also know the current business status, maybe the hotel will be sold to others in the future." ”

After all, Chef Liu is also an old man who has followed the ups and downs of Jiangbei Hotel. Hearing this, he was stunned, then looked at the personnel manager and said, "Then what do you mean?" ”

The HR manager then laughed dryly: "I don't mean anything. I just heard that someone is digging now, and it's really good to be able to take out 50,000 yuan, this is what I want to persuade you as a person, if there is really such a good place, then you might as well go to Gao. ”

Chef Liu frowned, hearing this meant that he wanted to open up here.

Immediately, I thought about it.

Then he didn't even change the cook's clothes, turned around and left here!

Chef Liu went home in the morning, and his wife immediately came over: "What's wrong?" What happened? ”

Then Chef Liu was stopped as soon as he arrived at the unit, and the personnel department said that he told her.

The wife leaned next to her and said, "There was a kindergarten that came to poach you, but didn't you say you wouldn't want to go at that time?" ”

Although he is willing to pay 50,000 yuan for this salary, which is far more than his current salary, who knows how long he can work outside, it is a stable iron rice bowl here.

So I didn't plan to go there at that time.

The wife complained beside her, "You don't have a good mouth, what should I do now?" "The HR manager talked to her.

Chef Liu was a little innocent: "But I haven't told anyone about it." ”

As soon as the words fell, the faces of Chef Liu and his wife turned white at the same time.

It suddenly occurred to me that there was only one person who knew about this, his apprentice Liu Ming.

The two are fellow villagers and both have the surname Liu.

Although he is an apprentice, he is raised as a son.

used to eat and live in their house, so after knowing about this, I didn't guard against him, but I didn't expect to be stabbed by my apprentice.

Chef Liu suddenly felt a chill all over his body, and then said, "I really didn't expect it to be him." ”

The wife said: "Now the efficiency is not good, and various units are laying off employees. If you leave here, he might become the head chef. In the face of interests, it is not said that it is a master and apprentice, even if it is a father and son, there will be disagreements. ”

As they spoke, the two of them were silent.

Although the truth is understood, the relationship for many years is not pleasant.

"So what now?"

There are two ways in front of him, one is to return to the unit and admit his mistakes, as long as he is willing to work in a small unit with such qualifications, he will still give her a little thin face.

The other is to simply leave the environment and go out. Look at what the hell is a job of 50,000 yuan?

After thinking for a moment, Chef Liu decided to go to the kindergarten where he made an offer.

After his wife learned of his decision, she was very supportive: "The kindergarten is good, they are all children, and there are three months for our youngest son." The grandson is also about to go to kindergarten, so if it is convenient for the time to go together, you can save yourself from watching the child. ”

Chef Liu collapsed in the morning, and his resignation in the afternoon has been handed over to personnel.

The HR manager over there was praised by the boss and could fire a chef with a high salary without spending a penny of compensation, which saved a lot of money for their boss.

The boss was still talking on the phone, and immediately straightened out Chef Liu's apprentice.

Liu Ming put on the head chef's hat for the first time, and he was so excited that he didn't know what to say.

But the first time he was on the stove, he was withdrawn, and the gourmet customer said that his scrambled eggs with tomatoes were not authentic.

It's just a side dish, but it makes people blush. Liu Ming couldn't wait to pull out the other party's tongue.

A scrambled egg with tomatoes, and so much more? I just think that the people in the back kitchen are laughing at him.

But so what?

He's still the head chef, and as for his very skilled master, go to the kindergarten to cook for people. There was still some smugness in his heart.

At this moment, Chef Liu has just come to Mantianxing Kindergarten.

He had never been to the kindergarten, and he didn't know that the kindergarten was built so luxuriously in these years.

The entire exterior wall is covered with various children's paintings, and there is a playground and playground inside.

There is only Shen Wei here, and Chef Liu has never been so cramped in his life: "Hello, I'm here to apply!" ”

This sentence is simple to say, but it has been around the tip of the tongue several times, and it is awkward.