Shen Wei directly said welcome, and then brought him into the kitchen.

I used to work in a kindergarten here, and the stove made in the kitchen was very decent.

Don't look at Chef Liu is a little nervous, but as soon as he enters the kitchen, the whole momentum changes, in the end, he is an old man who has been crawling in front of the stove for decades!

All of a sudden, it was on his home turf, and it was a different moment.

Shen Wei took out the ingredients directly from the freezer, including beef, tomatoes and eggs, which she didn't go out to buy at the last time, and they were all rewarded by the system.

Chef Liu glanced at the ingredients and planned to make a tomato scrambled egg and a braised beef.

For a while, I didn't have much preparation, and I could only choose from these few existing things.

Chef Liu poured oil into the pot, and the whole action was like a cloud of peers, with a momentum of living in the kitchen for a long time to conquer the world.

Soon an inexplicable fragrance came up, boom, the egg was beaten into it, and it was quickly spread into a cake, and then dozens of catties of iron spoons, with an instant shake of the pot, the eggs were all churned over.

After frying the eggs first, then stir-fry the persimmons, and finally cover the eggs and stir-fry them a few times, add a little salt, and then let Shen Wei taste them.

The taste is very good.

Shen Wei and He Fengling had never eaten such fragrant, and then the second course, the fragrance of braised beef brisket also ran out along the edge of the pot.

Soon, the second course was also out of the pot. Shen Wei asked Chef Liu to eat it too.

As soon as Chef Liu first started smelling the fragrance, he knew that he couldn't go wrong with cooking this time.

But when this dish really reached his mouth, he was also taken aback.

The beef is tender with a milky flavor, and the tomatoes are just the right amount of sweet and sour.

It tasted better than anything he had ever cooked.

It's not just that he's a good cook, but the key is that the raw material is also very good.

A chef of Chef Liu's level has a very simple and simple mind, as long as he can cook well.

The three of them ate all two dishes.

Eating whole, individuals emerge with a sense of happiness and satisfaction.

"Chef Liu, the team has just been formed, and you cook dozens of people's meals by yourself? May I? ”

Chef Liu used to have cutters next to him, and he was only responsible for stir-frying, and he hadn't done these miscellaneous tasks such as washing vegetables for a long time.

But he had just been betrayed by his own apprentice. asked him to promote his past colleagues, and he was a little nervous.

In addition, the money given by Shen Wei is too high, and these small jobs are also done easily.

Chef Liu: "Yes! He said yes very happily.

Shen Wei was so happy.

The system is also happy.

Fireworks have been set off in Shen Wei's mind: "Congratulations to the host for successfully inviting Chef Liu to apply for the reward distribution now." 5 pounds of mangosteen, 5 pounds of sunshine roses, 5 pounds of eggs. 5 pounds of cucumbers. 5 catties of beef, plus a reward of 1 million yuan and 10,000 points. ”

Shen Wei has checked the mall, and there are still many items that have not been unlocked.

However, you have to have 500,000 points to unlock the next mall, so now. The only 31,000 points she has are nothing?

However, the system is quite generous with money.

I like to deal with this kind of generous system.

Chef Liu saw such a spacious park before he came outside. With such a generous salary, I thought this was a particularly grand kindergarten.

As a result, he found that he was the only employee and only one student.

Chef Liu is also a grandfather, how can he do it when he sees the child so thin, one of his biggest dreams of cooking is to eat everyone for nothing.

immediately contracted He Fengling's three meals a day, to feed him fat in the shortest possible time.

As for the others, Shen Wei told Chef Liu that it was still in the early stages, so he was the gatekeeper. He's the only one of the personnel.

Chef Liu used to stay in the back kitchen, and he never thought that there would be a day when he would wear many hats.

But fortunately, Shen Wei is very generous, and the ingredients are good, and I don't know where Shen Wei bought them from, and the things are very delicious.

barely calmed Chef Liu's uneasy heart.

When Chef Liu returned home in the evening, his wife had been waiting for a long time: "How is it done?" ”

Chef Liu was afraid that talking too much would make his wife worried: "It's all good." ”

I went to the park early the next day, and I just went. Just in the kitchen to prepare a look at the cucumber, first fried a melon slice, fried melon slices fragrant ten meters.

Chef Liu thought he was hallucinating yesterday, but today he really isn't.

What he makes here is better than others.

In the morning, Shen Wei and He Fengling were once again overwhelmed.

Shen Wei felt that inviting Chef Liu was really the most correct decision they had made.