This is a huge emergency, and for a while, the owners and big fans of the major diners have been urgently convened to hold a meeting.

Online group video conferencing.

The faces of everyone present became heavy.

"Did we expose this matter to our own people, or did the tourists who went up the mountain send it out?"

As soon as these words came out, everyone present fell silent.

"There are too many people in Qinhuangshan today, not only diners, but also tourists, and so many firefighters, carrying people down the mountain, it is difficult not to attract people's attention."

"But no, I'm at work, I saw a call from you, as soon as I opened the dy, the scarf was the news that Boss Lin's diners went up the mountain to eat porridge made by Boss Lin, and then many people fainted due to physical exhaustion, and finally relied on the firefighters to carry it down."

"It's definitely impossible to hide it, but it can still be prevented."

"So?"

For a moment, everyone's eyes fell on the person who spoke.

Wait quietly for the following.

"We originally thought that Boss Lin's return was steamed buns, but we ended up selling steamed buns for one day and porridge the next day, so this return may be different every day."

"According to the order of Boss Lin's stalls, behind the buns is porridge, and behind the porridge is a sugar gourd, but other possibilities are not ruled out, so I suggest that everyone organize manpower to start tomorrow and send people to guard all the places where Boss Lin has set up stalls, so as to prevent missing Boss Lin."

"Another point, Boss Lin's location is exposed, there will definitely be diners from other places coming over, and we will have to guard against some diners from other places at that time, but don't worry, outsiders are not familiar with the location, and the time of Boss Lin's stall is very strange, and they are not easy to find."

Reasonable!

Everyone present nodded approvingly, and then the task was issued, and it was implemented according to the plan.

For this hot search, the old diners in Jiangdong are very uncomfortable.

They worked hard to cover the news of Boss Lin in Jiangdong for so long, but they didn't expect it to be exposed the next day this week.

The thought of the next few days, when they have to compete not only with local diners, but also with diners from other places, is uncomfortable.

"I'm crying, I'm crying, I haven't eaten the seafood porridge yet, and I'm still ushering in such a big bad news."

"But no, I'm at the foot of the mountain, and before I go up the mountain, I read the news in the group, saying that the seafood porridge is sold out, and Boss Lin has gone down the mountain. I really wanted to cry for a moment. ”

"Brother, do you want to cry, those who finally climbed to the top of the mountain and found that the seafood porridge was sold out are really crying, hugging Boss Lin and crying a handful of snot and tears."

"It's not, crying is miserable, and I took a video and sent it to you later."

"My family is at Boss Lin's fried chicken stall, if Boss Lin doesn't sell sugar gourds tomorrow night, I'll go to the fried chicken stall at night and wait to see."

"Hehe, I feel that Boss Lin should be selling sugar gourds tomorrow, I'll take a look."

Looking at the non-stop news in the group, Agui silently peeked at the screen.

Looking at his chubby belly, he sighed.

Climbing the mountain is really a bit hard for him.

He didn't eat the seafood porridge today, and he was counting on eating the next food, so he couldn't learn more about Boss Lin's information.

With so many people in the group and all kinds of ideas, it always brings him new inspiration.

After looking around, Agui silently made a plan for tomorrow.

First of all, he went to the water and bus stop at six o'clock in the morning to see if Boss Lin would sell baked cold noodles.

Then the time came to noon.

This is a bit difficult to do, at noon, there are rock sugar gourd stalls at the entrance of the International Primary School and braised meat rolls stalls at the entrance of Changzhong Temple.

Both are possible, so does he go to the International Elementary School or the Tsunnakaji Temple?

Since it is impossible to determine where Boss Lin appeared, then Changzhong Temple, he prefers to eat braised meat rolls to sugar gourds.

If none of the three Boss Lin stalls can find anyone, it will be night, fried chicken stalls, hamburger stalls, and wonton stalls are all possible.

On Ah Gui's chubby face, his eyes were gurgling, and the little abacus in his heart kept playing.

The next morning, as soon as the alarm clock rang, Agui got up as soon as he slipped through the smoke.

Although he was fat, his body was unexpectedly flexible.

After washing up in three or two, I rode the battery car to the water and bus stops.

It is known that Boss Lin's baked cold noodle stall appeared at the water and bus stops, and at seven o'clock in the morning, someone ate it.

So Agui came before seven o'clock.

Then he bumped into Lin Zhou, who had just come out of the stall.

"it!"

Lin Zhou had just parked the tricycle and was frightened by Agui's voice.

The two looked at each other, very embarrassed.

Seeing that he was scared by Boss Lin, Ah Gui hurriedly smiled at Lin Zhou to flatter.

Lin Zhou didn't expect that he would meet old diners as soon as he came out of the stall.

Seeing that this person found him, he looked around like a thief, Lin Zhou nodded politely, and continued to clean up the ingredients for baking cold noodles.

Yesterday, I sold seafood porridge, got up too early, went to bed early at night, woke up early in the morning, Lin Zhou had nothing to do after getting up, so I thought about going to set up a stall.

A tricycle, plus a glass cabinet, and an iron plate for frying cold noodles.

The recipes for grilled cold noodles given by the system are still different from some of the grilled cold noodle stalls in Jiangdong.

The noodles are the kind of real noodles, which are pressed out by Lin Zhou by kneading the noodles in the morning.

Each one is very chewy.

Then for side dishes, onions, chopped green onions, and coriander are all prepared in a box.

Ham sausage and enoki mushrooms are also ready.

The sauce is also freshly boiled by him.

Putting it out in the same way, Lin Zhou can obviously feel that he is much more proficient than the first time he set up a stall.

At this moment, Ah Gui also confirmed that there were no other diners nearby besides him.

Excitedly, he ran towards Lin Zhou with small steps, and his chubby little belly ran up and down.

"Boss Lin, what a coincidence, you sell baked cold noodles today! I like to eat grilled cold noodles, I have a lot of food, is there a limit to purchase? ”

Agui came to Lin Zhou's stall and looked at the raw ingredients on the stall, and he was very greedy.

As a chef, he really loves to eat, especially the food made by Boss Lin, which is even more missive.

Every day when he couldn't eat Boss Lin's food, he tried to reproduce it, and then the more he reproduced it, the more he felt that he was the same chef, and how different he was from Boss Lin.

The taste can't be compared!

Lin Zhou raised his eyes and glanced at Ah Gui.

Looking at his size, the fact that he eats a lot of food should be true.

"No one is here now, if you want to eat a few portions, I'll make them for you."

Lin Zhou wasn't sure if he was selling grilled cold noodles here, and if there were any old diners coming over.

Seeing that this diner was chubby, very festive, and happy to let him eat enough.

"Then let's have two servings first, no one will come for a while, I'm eating more."

After Ah Gui finished speaking, he looked around again, making sure that no other diners were looking for him, and quietly breathed a sigh of relief.

……

(Douyin live codeword!) ）