Chapter 356: Boss Lin, can you still have a ten?

Ah Gui not only didn't plan to let Boss Lin's position go, but also kept praying in his heart that no one could find him except him and let him eat enough.

'Buddha of Rulai, Guanyin Bodhisattva, Manjushri Bodhisattva, Monkey King...... Please, so that everyone can't find Boss Lin, only I can find Boss Lin, please......'

Lin Zhou didn't know that he looked very pleasing to the eye, and kept praying in his heart that no one else could find Boss Lin except him.

The noodles that are freshly made in the morning have a rich flavor of wheat flour as soon as they are taken out.

The neat noodles were picked up and placed on the iron plate, and suddenly there was a stabbing sound.

The noodles with a little hardness still have moisture on top, put them on a hot iron plate, sprinkle them with oil, and you will immediately feel the smoke and fire of being fried.

Ah Gui smelled the pure fragrance of the food, and his saliva flowed.

Oh my god, if no one comes in a while, he'll have to eat ten servings!

Who can withstand this, fortunately he didn't eat breakfast, otherwise he wouldn't be able to let go of his appetite.

Soon the oily noodles were fried on both sides of the iron plate.

Obviously it is not a piece of dough, and the noodles are as obedient as a dough cake in Lin Zhou's hands.

Shovel it up with a shovel, turn it over when you say it, and not a single noodle is left behind.

Then I saw Lin Zhou pressing the noodles with a shovel in one hand, pressing the noodles to a piece, and with the other hand, taking eggs from the crisper box and knocking them on the roasted cold noodles.

The eggs with red yolks, fresh and with a rich egg fragrance, knocked on the roasted cold noodles, and after a few pulls, a piece of baked cold noodles was glued together and turned into a piece of dough.

Once one side has solidified, quickly turn it over and fry the other side.

"Do you want grilled sausages?"

Lin Zhou took the time to glance at the little fat with his eyes glued to the roasted cold noodles, and asked with a smile.

In fact, he enjoyed this kind of people watching him cook with eyes that were eager to eat.

There is a special sense of accomplishment.

It was because of these sense of accomplishment that he fell in love with cooking.

Enjoy the excitement of diners eating the food he made with his own hands.

"Yes, yes, yes."

When Agui heard Boss Lin's voice, he came back to his senses a little from the temptation of roasting cold noodles, and when he heard Boss Lin's laughter, he was so frightened that he quickly wiped his mouth.

Could it be that his saliva is dripping down?

What are you laughing at, Boss Lin.

"Okay."

Lin Zhou was amused again by the way he subconsciously wiped his saliva.

Holding back a smile, he lowered his head and gave Chubby a meal.

The two ham sausages were stripped of their coatings, put on a hot iron plate, sprinkled with oil, and after a while, they were fried to a fragrant taste.

"Do you eat coriander, green onions, onions, and enoki mushrooms?"

"Do you want to be spicy?"

When it was his turn to brush the sauce, Lin Zhou asked again.

"If you want it, you want it, Boss Lin."

At this time, Ah Pang also found that he was fascinated by the process of watching Boss Lin make baked cold noodles, and he forgot everything, and asked Boss Lin to ask him, what a damn!

Good cooking skills are different, frying cold noodles, he can be fascinated by it.

The skillful skills are generally showing off their skills.

Lin Zhou nodded and brushed the roasted cold noodles with a special sauce.

Strictly speaking, this sauce is not spicy, the taste is sweet and sour, and if you want to eat spicy, you have to brush it with a layer of spicy.

Brush the sauce, sprinkle chopped green onions and coriander, onions and enoki mushrooms on the iron plate with oil, fry until fragrant, and fry until fragrant.

Finally, they are moved to the dough together, rolled up, cut into pieces with a shovel and packed in a packing box, and plugged in with bamboo skewers.

"Here, two boxes of baked cold noodles."

Lin Zhou handed the baked cold noodles to Ah Gui.

Agui was about to eat, and remembered that he hadn't paid yet.

put down the baked cold noodles again, took out his mobile phone and paid.

"How much is Boss Lin?"

"I'll give it when you're done."

Lin Zhou smiled and waved his hand, Ah Gui was not polite, he was already hungry, so he stood in front of the stall with grilled cold noodles and ate it directly.

This pure northern method of grilled cold noodles can be seen in the production method Agui can see the difference.

After taking a bite, the first thing he felt was that he was not eating roasted cold noodles, the sweet and sour sauce, with a spicy and spicy aroma, the entrance dough cake was still chewy, and the aroma of boiled cold noodles, taste it carefully, the taste of coriander and onion emerged, with the fragrant ham sausage, he felt that he was eating a deluxe version of the chewy pancake fruit.

The food is a bit similar, but the taste is very different.

If you want this kind of grilled cold noodles to be delicious, you have to look at the craftsmanship.

The first is the sauce that determines the taste.

Sweet and sour, with a little vinegar flavor, with a very fragrant chili oil on the body, the entrance is very exquisite.

Then there are the cold noodles, which are freshly made, boiled cold noodles, although the texture has the unique hardness of cold noodles.

But you can watch the hard cold noodles slowly be fried on the iron plate and soften, and finally eat it in your mouth, and it blends with the fried egg on top.

Tender eggs, sweet, sour and spicy sauce, chewy pastry.

There is also coriander everywhere, chopped onions.

The enoki mushrooms with sauce are also exquisite.

Mix and eat in your mouth, which enhances the texture of the whole baked cold noodles.

The squeaky texture is very childlike.

The grilled cold noodles are circled one by one, and one is eaten by Agui in a few bites.

He ate two servings in a row, and then looked around, they were standing behind this stop sign, and no one really came.

So Agui looked at Lin Zhou with blank eyes.

"Boss Lin, can you still have a ten?"

Lin Zhou: ......

You are like a thief!

"Okay, I'll do it for you first."

Lin Zhou saw that no one was coming, so he continued to take out two handfuls of cold noodles from the crisper and fry them on the iron plate.

At the same time, on Qinhuang Mountain, there were many diners from other places who were climbing the mountain and wanted to try the porridge sold by Boss Lin.

These people are behind in the news, and they don't know that Boss Lin has sold steamed buns in front of the seafood porridge for a day this week.

I thought that Boss Lin was selling porridge on the top of the mountain this week.

When they finally climbed to the top of the mountain, they were all stunned when they saw that there was no Boss Lin, only a group of diners looking for Boss Lin.

"What's the situation?"

"I read on the news that Boss Lin was selling porridge in Qinhuangshan this week."

"No, it's obvious on the news that a group of Boss Lin diners climbed the mountain and wanted to buy porridge on the top of the mountain, but I didn't say that Boss Lin set up a stall here to sell porridge!"

"Damn, what's the matter?"

"By the way, where is Boss Lin setting up a stall this week, is there anyone who knows about it?"

"Jiangdong locals should know, but their mouths are notoriously strict, when Boss Lin didn't go to other places to set up stalls before, he sold food in Jiangdong for so long, and he didn't know anything about it on the Internet."

"I feel that it is not feasible to ask the locals, so we can only rely on us to find them."

“……”

The diners who climbed to the top of the mountain after all the hardships were dumbfounded after not finding Boss Lin.

After the news came out, the old diners in Jiangdong couldn't hide the fact that Boss Lin set up a stall in Jiangdong, but they could hide the matter of returning.

So looking at these diners who came to Jiangdong, they didn't say anything, and they even did the thing of waiting for the rabbit at the stall location before Boss Lin was extremely secretive.

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