This fragrance is not ordinary!

A variety of ingredients, spices and Chinese medicinal materials are mixed into a marinated fragrance.

The fragrance of the ingredients is fragrant and sweet, and the spices taste more, and the fragrance is different for different spices.

For example, cinnamon is sweet with a little spicy taste, and the spicy taste of green onions, ginger and garlic is also very strong.

There are also tangerine peels, fennel and other flavors, probably because the spices are used well, and the ratio is also accurate, and the taste formed is the lo-mei in everyone's impression, but it is extraordinarily mellow.

So much so that the moment people smell the fragrance, they can't help but be attracted.

But everyone is not familiar with this Chef Lin, so they are embarrassed to move forward.

Coupled with Zhang Jianjun's attitude, it also added a layer of mystery to Lin Zhou's identity.

There is a sense of distance invisibly.

After the brine boiled to make it fragrant, Lin Zhou saw that the time was almost up, so he put the two whole beef tendons soaked in blood water into the pot and boiled.

Then Lin Zhou began to deal with the ducks.

Roast duck is indeed suitable as a banquet place for this kind of banquet.

Not only delicious, fragrant, but also a very distinctive dish, very famous at home and abroad.

Looking at Lin Zhou, who was deboning the duck with his heart, the domestic chef suddenly thought of something.

Sneak to the toilet, take out your mobile phone, and start searching for Boss Lin.

Boy!

The chef's eyes widened, he was surprised, when Boss Lin walked in just now, he felt familiar, maybe Lin Zhou didn't wear a mask, he didn't react.

Then after watching it for a while, he felt familiar, a bit like Boss Lin he had swiped on the Internet before.

I didn't expect that a search would really be the Boss Lin he knew!

When the suona steak was very popular before, which young man who liked to brush the sound of the bucket had never brushed it.

Especially the boss of Zhang Mingyuan's level went to Boss Lin's roadside stall to eat, which brought Boss Lin's popularity to the peak.

The official identity of Boss Lin has always been a mystery on the Internet, and it is revealed that he is very rich.

Now it seems that the online rumors are true.

The chef forwarded the news he found to their team.

This kind of news can't be known to him alone, everyone has to know about it.

After understanding Boss Lin's situation, the chef had a bottom in his heart, and when he returned to the kitchen to continue working, he saw that everyone was still so cautious, so he asked them to go to see the group news.

Colleagues: ?

Everyone didn't understand what he meant, and when they saw him take out his mobile phone, they thought that this person was still thinking about touching fish at this time, and shook his head seriously.

This kind of feast for the wedding of the century of the wealthy family is a good opportunity to make a name, the guests are all rich people, if they think it tastes good, the next banquet will ask them to take the spoon, then the fame will rise all at once.

Therefore, the chefs at home and abroad on both sides have a faint momentum of competition.

The kitchen has drawn a dividing line between Chinese and Western cuisine.

The arrival of Lin Zhou has given the Chinese side another general.

Now, as soon as the aroma of braised pork came out, Western chefs suddenly felt threatened.

As soon as the connoisseur makes a move, he will know if there is one.

The level of the chef can be smelled from the top spice ratio.

Wait until the roast duck is fragrant.

At this time, the whole kitchen is full of roast duck, the aroma of lo-mei.

The rich fragrance hooked the passing staff were swallowing.

"It's so fragrant, I don't know how much delicious there will be at tomorrow's wedding banquet."

The dishes of this banquet are prepared so many days in advance, and the fragrance is getting stronger and stronger day by day, which can really make people fragrant to death.

"It's a pity that it's not for us to eat, it's all for the main table."

The staff are still self-aware, and they know that the dishes of these banquets have nothing to do with them.

You can only smell it.

"Do you know, Mr. Zhang invited Boss Lin, who is very famous on the Internet, although we can't eat the dishes at the banquet, but when Boss Lin sets up a stall, maybe he will be lucky enough to eat it."

"I didn't know that Boss Lin had such a good relationship with Mr. Zhang on the Internet, and I thought it was a stall."

"What do you think, Boss Lin and Mr. Zhang are neighbors, living in the royal capital of Jiangdong, can they be ordinary people?"

"Don't talk nonsense, reveal the secrets of the master's family, and keep your mouth tight."

After the two waiters walked away with their plates.

A guest who had been smelling the scent all the way to the kitchen walked out from behind.

There was shock in his expression, and he looked like he had eaten a melon.

, look at what he heard, it turns out that tomorrow's banquet really has dishes made by Boss Lin!

He had only heard before that the Zhang family invited Boss Lin to take charge of the spoon, so he came to the wedding with his parents, but he didn't expect it to be true.

Now it's a blessing.

What is the taste of the food that can make some CEOs eat even if they go to roadside stalls, people in the circle have long been curious, and they are looking forward to tasting Boss Lin's craftsmanship at the wedding banquet.

And I heard that the Zhang family and the Lu family were married, and it was the first time they met to eat the porridge sold by Boss Lin, and then made it together.

A series of rumors have made Boss Lin's cooking skills have a touch of legend.

But rich people, wealthy families, always hold their own identities, don't eat roadside stalls, afraid of being photographed surrendering their identities and the like, and on the other hand, Lin Zhou's stall location is really not fixed.

Everyone doesn't have time every day, go to the squatting point to find Lin Zhou, and follow him behind the stall.

So curiosity has always been hooked, and it was not until Zhang Mingyuan's wedding banquet this time that everyone had the opportunity to taste the craftsmanship of Boss Lin, who was touted as a chef.

This wedding banquet has dishes made by Boss Lin, and as soon as the news is released, there are really many people who are rushing to stutter, and try to get an invitation and a plane ticket, and come to the private island with the wedding plane to find out.

The man's guests had already come to the island one after another the day before the wedding.

The next day, on the day of the wedding, most of the guests were picked up by the woman.

So tonight, the kitchen is also going to prepare meals for these guests.

The younger guests became, the more curious they became, and they quietly approached the kitchen door and looked through the crack in the door.

The kitchen door went in and out, not closed tightly, just enough to give the young man room to peep.

I saw the spacious and translucent kitchen, and the bright hall was almost reflective, and the young man saw Boss Lin who was flipping the barbecue at a glance!

Boss Lin was wearing a chef's white and straight chef's uniform, standing in front of the grill, his hands flicking the skewers back and forth, as if dancing on the piano, which was really charming.

The sizzling lamb skewers grilled over a charcoal fire, he smelled the fragrance at the door!

And there's an oven in the kitchen!

There is roast duck in it that keeps turning, the color of the roast is oily, and the color of jujube wood is red, which has a huge attraction.

The young man clearly saw the chef passing by, and he couldn't help but stare sideways at the roast duck in the stove.

Really look up is the roast duck with the roasted skin and the bottom is the sizzling lamb skewers.

Who can withstand this!

……

(I'm in the live broadcast of Douyin, account: Selling egg burgers, I haven't slept yet, come and play with me!) ）