A dish of braised beef directly opened the conversation box of the guests.

The topic of Boss Lin kept talking.

Even those business tycoons are not exempt from vulgarity, and all the negotiations in their mouths are forgotten.

"This braised beef is good, it doesn't cost teeth, and it retains the elasticity, aroma, and taste of the beef."

"Or Lao Zhang can eat, I heard that the two families are neighbors, isn't this often able to eat Boss Lin's craftsmanship, is there a house for sale in the royal capital? I'm going to buy a set. ”

"Don't say it, I also want to do it, although I can't go to the door to eat, but let's wait to go to Lao Zhang's house to eat."

"I'm also about to retire, and when I retire, I'll go to the royal capital to buy a villa and retire with Lao Zhang."

"You're thinking very well, if you have a way, get me a set."

In the back of the dish, everyone tastes in their mouths, it is not unpleasant, but compared with the braised beef in front, it is much inferior.

When the plates were removed, the people in the kitchen were mentally prepared when they saw the leftovers, but they were still a little panicked.

These guests outside are also major groups in the country, and the CEOs of listed companies are not an exaggeration to describe them as bigwigs, if these people are not satisfied with the dishes they make, then their future can be imagined.

"Don't worry, the last dish is Boss Lin's braised beef, everyone just finished eating Boss Lin's dish, and then ate the next dish, feeling the gap, they must feel that it is not so delicious, and it is normal to have left."

When the head chef saw the chef making this dish, he was a little worried and stepped forward to comfort him.

As chefs, they are all mentally prepared after eating the dishes cooked by Boss Lin, and they also know the difference between them and Boss Lin.

This will receive a blow and will soon be better.

"It's okay, it's okay, my cooking skills can't be compared with Boss Lin's, everyone has tasted Boss Lin's dishes and is eating what I made, I'm afraid I won't be able to finish it myself."

Next, the plates that were removed were almost all leftovers.

The dishes come from different chefs.

Seeing that everyone's cooking is the same, they are not welcomed, and they are psychologically weirdly balanced.

Until the roast duck came out, the atmosphere in the banquet hall ushered in another wave of enthusiasm.

"I'll go, this is roast duck three fights?"

A slice of cucumber, a slice of roast duck skin, and a spoonful of caviar on top are so beautiful to look at.

But the amount is really small!

"Is this a roast duck made by Boss Lin?"

The waiter who served the food heard the guest's question, nodded softly with a smile on his face, and said, "Yes, please use it slowly." ”

Since it was done by Boss Lin, then they are welcome.

A whole piece of roast duck skin, with a soft dough in the middle, a crispy cucumber, and the spicy chives, and a sweet and fragrant sweet noodle sauce, the roast duck is placed on the top layer, and then piled with a spoonful of crystal clear caviar.

The whole ingredient is the ingredient of Peking duck.

But put together in such a delicate and new way.

People can't help but want to drool when they look at it, and for a while, they can't wait to pick up the chopsticks and send the whole roast duck tower into their mouths.

This bite!

With a pleasant crispy sound, the taste of the roast duck stacked into a tower progressed in the mouth, and the fat in the roast duck skin could not be suppressed and burst in the mouth first.

The oily flavor is accompanied by a sweet and mellow sweet noodle sauce, and the spicy green onion is chewed along with the chewy dough cake.

It was a feast for the mouth.

The salty, fresh and cold taste of caviar seems to burst into the mouth as water droplets burst with the action of teeth chewing, and people can't help but squint their eyes and enjoy it.

"It's delicious!"

"It's delicious, I didn't expect roast duck to do this."

"No, the ingredients used are all commonly used ingredients for Peking duck, but when they are combined, the taste is completely different."

"There is also a Chinese-style roast duck roll next to it."

Roast duck three pieces, the first is roast duck skin with caviar roast duck tart, and the second is roast duck roll.

"This is very similar to the Peking duck I ate before, it's intimately wrapped."

Take the whole roast duck roll in your hand and bite into the next half directly.

It's nice to be able to eat all the ingredients in one bite.

Roast duck tart skin is made from roast duck skin.

This roast duck roll, with the best meat on the duck breast, two slices in a roast duck roll, tender and fragrant roast duck meat on the crispy roast duck belt, with spicy shredded green onions, shredded cucumbers, sweet noodle sauce, there is a big difference in taste.

The roast duck dough is a little thinner than the roast duck pita's dough, with a chewy texture, and when eaten in the mouth, the wheat flavor of the flour is strong, and it feels like eating the staple food roast duck rolls.

It's a palm-sized roast duck roll, a small strip, not enough to eat!

Two mouthfuls are gone.

Then he looked at the last roast duck with a lingering look.

A thickly sliced roast duck piece, soaked in brine, like the way to eat Nanjing roast duck.

Roast duck three pins, a new type of roast duck pita, a Peking duck roll, and the remaining Nanjing roast duck, each is a bite or two, which is really amazing.

Peking duck and Nanjing duck are very different in terms of appearance, aroma and taste.

First of all, ducks are different.

Then the method of roasting is also different.

The way to eat it is also different.

One is to roll it up with cakes, shredded green onions, shredded cucumbers and other ingredients.

One is to pour a special marinade and soak it.

The original roast duck is crispy on the outside and tender on the inside, after being soaked in the marinade, with the sweet taste of the brine, the marinade is sweet, and when you eat it, the brine on the roast duck will drip into the mouth first.

The sweet and fragrant brine tastes like this.

The already tender duck meat is soaked in the brine, absorbing the soup, and then eating it in the mouth, the moist texture makes people want to eat it with a bowl of rice.

This salty and sweet sauce is really good for rice, and it is served with some soaked roast duck skin, even if it is not crispy, the taste is soft and fragrant, a must!

It is completely different from the previous Peking duck.

Different tastes, different textures, all the same delicious.

For a while, I couldn't tell which was better.

"I think it has to be Peking duck, this taste, it's not an exaggeration to call it the first duck in the world."

"Obviously, Nanjing roast duck is more delicious, if you cut half a duck and add this marinade, I can eat two bowls of rice."

"What do you know, the roast duck pita just now is so fragrant, I feel that the meat on the roast duck is not as delicious as that skin."

"It's just that the portion is a little less, if only there were a few more, I didn't eat enough!"

"That's it, just one bite is enough for anyone."

"There are a lot of dishes, I know it, it is estimated that there are dozens of dishes in the back, wait slowly."

"If you want me to say, it's better to let Boss Lin's dishes come out in the finale, this eats Boss Lin's craftsmanship, where can I eat other chefs' skills, the contrast is too strong."

"To be honest, before I ate braised beef, I was still praising the chef at the wedding banquet for how good it was, each dish has its own characteristics, the meaning is good, and it is delicious, but I didn't expect Boss Lin to be the king of the fried."

"Yes, no wonder everyone knows that the Zhang family knows Boss Lin, and they are all saying that they want to try Boss Lin's craftsmanship."

……