It's still a tricycle converted stall car, but there is nothing but an open space on the table for things, and then a round lattice made of iron plates, row after row.

Lin Zhou counted it, and there were thirty squares, so that he could make some egg burgers at one time.

Selling 2,000 egg burgers that way is not a time-consuming matter.

When the time comes, you can complete the task in advance and have a good time in Bailongjiang.

……

The next day, Lin got up at three o'clock, and Steward Sun had already prepared the ingredients that Lin Zhou needed.

Lin Zhou first put a carton of eggs on the tricycle and put it away.

Then start mixing the batter and some sauces.

Steward Sun is helping to chop meat.

The first day of setting up the stall, Lin Zhou was not very sure about the tastes of the people on this side of Baihe.

The flavors prepared are also relatively simple, with three flavors: pork egg burger, beef egg burger, and cheese ham burger.

There are also some side dishes.

This combination of food can be matched in any way, according to each person's taste.

Lin Zhou also took the time to boil a pot of porridge, and their breakfast this morning was preserved egg lean porridge and egg burger.

Because of the breakfast made by Lin Zhou himself, the housekeeper and the aunts got up early to prepare, but fortunately they lived in a villa.

Otherwise, at three or four o'clock in the morning, if you chop meat in the kitchen, you won't be reported by your neighbors.

In order to eat egg burgers, Lin Zhou also got the stall cart to the villa.

The outside temperature was too cold to bear.

It's still warm in the house.

The method of making an egg burger is not difficult.

As for the taste, it all depends on the chef's cooking.

I saw that the ingredients were ready.

It's Lin Zhou's home field.

When Steward Sun saw Lin Zhou rolling up his sleeves and preparing to dry, he immediately took out his mobile phone and prepared to start shooting.

Lin Zhou was stunned when he saw Steward Sun holding his mobile phone and preparing to take a picture with the egg.

"Huh?"

Steward Sun smiled embarrassedly when he saw Lin Zhou looking over.

"Mr. Zhang said that he had never eaten an egg burger and was very interested in egg burgers, so he sent me a message and asked me to take a picture of it for him."

As soon as he said this, Lin Zhou understood.

Uncle Zhang, although he called uncle, he was also in his sixties.

Snacks like egg burgers are mostly trendy foods that young people like.

Elderly people may not have eaten it.

And Uncle Zhang's living environment did not have the opportunity to eat such street food.

Thinking of the snacks he sold at the stall before, Uncle Zhang seemed to be very shocked when he ate them, as if he had never eaten them.

At the time, he didn't think much of it, thinking it was because it was too delicious.

Now that I think about it, I'm afraid I've never eaten this kind of roadside stall.

"Then you can shoot it."

After Lin Zhou finished speaking, he remembered again, Uncle Zhang was so far away from him now, wouldn't it be even more uncomfortable to see that he couldn't eat?

Forget it.

Lin Zhou threw out the thoughts in his mind and concentrated on making egg burgers.

After the machine for making egg burgers heated up to the point where the heat could be clearly felt, Lin Zhou used the tools for making egg burgers brought by the stall truck to brush the round lattice that needed to be used.

Brush with a thin layer of oil, and then when the oil is hot, beat several eggs into a round grid.

In the quiet and empty living room, there was a crackling sound of food coming into contact with the heat.

The eggs that have just been beaten into the pan start to solidify after a while.

Lin Zhou took the clamp and clicked the eggs one by one to stir them over.

Just now, the egg white is the egg white, and the yolk is the yolk, and it is mixed together.

The aroma of the eggs is also transmitted as the oil is warmed.

While the eggs had not yet solidified, Lin Zhouzai took out a pot of chopped pork filling, dug a spoonful with a small spatula, and put it on the semi-congealed egg liquid.

The collision of the two makes the smell of food in the house even stronger.

The next step is to make the batter.

Pour the batter into the round grid next to the fried eggs, and then cover with the eggs when the batter is half set.

On top of the next egg and fresh meat, there are also chopped green onions, chili powder, and chopped mustard in it.

I made several egg burgers with different flavors in a row, round, chubby, golden and crispy crust, but you can see the softness inside.

The aroma of the egg burger itself is tempting enough, and the oily dough is sandwiched between the fried eggs on the outside and the tender on the inside, and the fresh meat filling, I can't imagine how tempting this bite must be.

Steward Sun and the aunts, who had been watching from the side, had already stopped what they were doing, and looked at the egg burger made by Lin Zhou.

Steward Sun still remembers his work and sent the photographed egg burgers to Zhang Jianjun who was far away in Jiangdong.

Not to mention Zhang Jianjun, who hasn't woken up yet.

Steward Sun didn't know how much saliva he swallowed while waiting for the egg burger to be made.

Seeing that Lin Zhou had made more than a dozen egg burgers at one time and was about to have breakfast, he hurriedly beckoned his aunts to serve porridge.

A bowl of preserved egg and lean pork porridge was served on a plate with matching dishes, and served on the table with some Baihe special foods bought by Steward Sun.

In the blink of an eye, the kung fu table was full.

Of course, the most eye-catching of all the foods is the golden-buttery egg burger.

The aroma is very strong with the aroma of frying.

And with a special sauce, different flavors also exude different fragrances, and the smell of the fragrance is enough to make the mouth water.

"Let's try it."

Looking at the housekeepers and aunts, standing there and not daring to move, Lin Zhou had no choice but to let them sit down and eat.

There are no outsiders, there are only a few of them living in such a big villa, so why are you so particular.

Lin Zhou was not born rich, he had lived so many years of hard life in his previous life, and now that he is rich, he doesn't have those rich rules, how comfortable is how to come.

Wouldn't it be very boring if you achieved financial freedom and didn't live as freely as before.

Seeing that Lin Zhou was not free, Steward Sun sat down very uncomfortably.

This kind of thing of working in the master's house and eating with the master has never been done before.

"Sir, then we're going to go."

As he said this, his saliva began to secrete.

The steaming egg burger is quite weighty in your hand.

As I got closer, the fragrance drilled into my nose vigorously, full of temptation.

Lin Zhou himself couldn't resist this temptation, picked up an egg burger and bit it.

The egg burger just out of the pan is still crispy in the crust.

The first thing you taste is the batter after frying, and you can eat it in your mouth with the filling in one bite.

The moment the teeth bite down, the crispy shell is bitten open, revealing the soft inner thread inside.

The taste is crispy on the outside and tender on the inside.

The layered texture is not surprising.

The crispy dough cake, the eggs that are charred on the outside and tender on the inside, the fresh meat filling with gravy, and the dotted green onions and crispy minced mustard, without spicy, are brushed with a layer of salty sauce, but the pure deliciousness of the egg burger is vividly and vividly reflected!

(Kneel and beg to use love to generate electricity!) ）