When the whole egg burger is bitten open, the oil juice flows freely through the crevices, and when you eat it in your mouth, you will find a variety of flavors such as noodles and fresh meat.

It's a bite that leaves the mind with only the deliciousness of an egg burger in mind.

Steward Sun eats a spicy egg burger.

In the absolute umami, there is also a hint of spicy taste.

It's undoubtedly an invigorating delicacy.

People don't bother to speak, they just want to chew and savor this delicious food.

"Delicious!"

"The outside is crispy and the inside is tender, tender and layered, the eggs inside have a layer of crispy and soft texture, the meat is also very fresh, and you have to buy the freshest meat in the early morning, the taste is really different."

Steward Sun nibbled on the egg burger one bite after another, and couldn't help but sigh.

The thought of such a delicious egg burger also has his efforts, and the food is even more energetic.

"This minced mustard is really good, it adds a little saltiness to the filling, not to mention, the texture is still crunchy and crunchy when you chew it, it's delicious!"

Aunt Fang thought of the egg burger she had eaten with her children before, and it was completely two things that Mr. Lin made.

Pork does not have this freshness, and it is also firewood, unlike this pork filling, which is fresh and tender, with eggs, the smooth and tender taste is really special!

Aunt Xu eats cheese ham.

As soon as you bite into it, you can see that the cheese has melted, sticking between the egg and the ham, with a salty and fragrant milky aroma, with the flavor of the smoked ham, plus the tenderness of the egg, the crispy dough, the same delicious nothing to say.

Lin Zhou watched their reactions and knew that their egg burgers didn't taste bad.

It seems that this wave of egg burgers of all flavors will do.

This combination of egg burgers, as long as the appetite is open, can really combine many flavors.

For example, spicy crayfish flavor, and cheese shrimp slippery flavor, can't you?

While Lin Zhou was eating what he was holding, he was already thinking about what flavor of egg burger to sell tomorrow.

Wait until you are full and have your fill, and breakfast is over.

It's not too early.

Under the supervision of Steward Sun, Lin Zhou put on a warm down jacket, mask, hat, gloves, and a lot of full armament, before riding a tricycle to the morning market on Baihe Cultural Street.

The morning market is open from 5 a.m. to 9 p.m.

So after breakfast, it was just right to set off at four o'clock.

Going out at this time, as soon as he stepped out of the villa, Lin Zhou felt the cold wind blowing on his face.

He glanced at the weather temperature on the system's map, good guy, minus 12 degrees.

He is in the south, and it is cold in winter and it is not more than ten degrees below zero!

For a while, Lin Zhou felt the baptism of this cold air, and his hands and feet were a little inflexible.

It's cold, it's cold!

And not only cold but also dry.

Lin Zhou got used to it for a while before riding a tricycle to the morning market according to the map of the system.

It's Wednesday today.

With only five days left in the week, 2,000 egg burgers, it's a huge task!

A completely unfamiliar city, nearly 3,000 kilometers away from Jiangdong, Lin Zhou never thought about the possibility of meeting old diners.

Even if someone in Baihe has swiped his video on the Internet, no one will be able to recognize him if he is wrapped tightly now.

Lin Zhou was not confident enough to feel that there were still people who could recognize him from a distance of 3,000 kilometers.

Sure enough, along the way, he drove on the streets of the White River, and no one paid attention to him at all.

According to Huang Zhenghao's investigation, there are stalls selling egg burgers in the morning market on Baihe Cultural Street.

If Lin Zhou doesn't want to grab business from others, he has to find a good location for the stall.

When Lin Zhou came to the entrance of the morning market, he saw that he was late, and it was just five o'clock, and the street here was already full of stalls.

Steamed buns, fried fritters, porridge buyers, etc., a whole bun of people.

There is the smell of food everywhere, and there are some vendors who sell meat and vegetables directly.

Lin Zhou rode a tricycle and looked at the good stall positions in front of him, all of which were occupied, so he continued to walk back.

Then I found a vacant lot at the end of the street and stopped, and started to set up a stall.

There is also a roadside stall with a tent selling beef and mutton vermicelli soup next to it, and there are two tables of guests eating in the tent.

Lin looked around, looking at his egg burger stall and the original egg burger stall in the morning market, one on the street and the other at the end of the street, there should be no problem.

There is a river across the street from the morning market, and after crossing the river, it is a foreign country.

You can see the foreign river, and it seems that there is also a morning market street across the river.

It's still early at this point, there are not many people in the morning market, they are all vendors who come and go to set up stalls, and it is also the stall owner who comes to catch up with breakfast for breakfast.

Lin Zhou is a new stall, and the brand-new tricycle is quite conspicuous on this street.

The vendor bosses passing by him would look at him twice at most, and there would be no more.

Lin Zhou's shrinking appearance made a joke to the big brother who sold beef and mutton vermicelli soup next to him.

"Boy, you're not a local, it's only a few degrees, and it's not even the coldest time, so you dress like this, how can you do business."

When Lin Zhou heard the voice, he raised his head and saw Brother Jianqiang standing behind the stall.

Compared with the clothes worn by the eldest brother, his chubby down jacket, fur hat, ear cover and a series of equipment seem to be really not conducive to work.

Looking at others, it seems that he is the one who wears the most on a street.

So you know he's not a local?

Lin Zhou tilted his head suspiciously, it was quite funny in the eyes of the eldest brother.

"Yes, no, I'm from Jiangdong, and it's the first time I've come to set up a stall."

Lin opened his mouth on Monday, and his accent was even more obvious, not a local.

"No wonder, just look at your white and pure appearance and fear of the cold."

They are locals, and they are used to this temperature.

And it's only November, it's just a little cold, not December, January, it's even colder.

Lin Zhou put the ingredients out the same and opened the thermostat in the glass cabinet.

The stall truck of the system is really advanced.

When selling rock sugar gourds in summer, they have a fresh-keeping function.

In winter, I come to the north to set up a stall, and there is a thermostat, so I am afraid that the ingredients will not be used if they are frozen.

The outside temperature is cooler than the temperature of his refrigerator.

If there was no thermostat, he was afraid that not long after the fresh meat was released, it would be frozen hard.

Lin Zhou felt the temperature with white mist on his breath, and began to open the round grid.

As the baking tray heated, he felt a hint of heat.

There are no guests for the time being, so Lin Zhou plans to make an egg burger slowly, giving off a fragrance to attract guests.

This changed the map, and there were no guests when he came up, so he was really a little unaccustomed to it.

I don't know if there are any old diners who can find it this week.

Lin Zhou believes that it is better to find it, it is not easy to come here, not to mention the money for air tickets, to the place to stay, eat, warm equipment, everything is money.

It's better for him to keep a low profile and not be recognized.

(Gift plus!) ）

(In the live codeword.) ）