At another five o'clock, Lin Zhou came to the morning market at a certain point.

Looking at the scene with more people than yesterday, there was no surprise at all.

Since yesterday at noon, he swiped the video posted by Baihe Cultural Tourism, and he was mentally prepared.

It's to be expected today.

Thinking that the old diners are basically southerners, they must not be able to stand such cold air, so it is a serious thing to quickly set up the stove and let everyone drink vermicelli soup.

"It's too cold now, you don't have to come and wait for me so early, it's easy to catch a cold, you can wait for the market to open, or come back at dawn, it will be better."

Lin Zhou knew that there were some people who didn't eat the day before, and they would come early the next day to prevent themselves from being able to eat.

But Baihe is not Jiangdong, the temperature is too cold, don't make everyone sick when the time comes.

These diners at the front happened to be the king of rolls, and when they heard Lin Zhou's words, they all didn't know what to say.

It's definitely better to come early than late, at least you won't be unable to eat.

And it came early, and Boss Lin is likely to have no restrictions on purchases.

At three o'clock in the morning, they can not sleep.

But if you get up early at five or six o'clock in the morning, you really can't get up.

So I'd rather come to the queue early and eat vermicelli soup to go to bed, rather than come early in the morning and wait in line, there is a risk of not being able to eat.

That's something that may not pay off.

They won't do it.

"Boss Lin, we haven't slept yet, it's just right to go back to sleep after eating the vermicelli soup."

When Lin Zhou heard that this group of people hadn't slept until now, he also felt that they were rolled, not to mention the group of locals behind.

Speaking of this, they have a hard time.

A group of locals formed a group and discussed coming to Boss Lin's booth early to line up for vermicelli soup and stagger the time with the tourists.

As a result, when I arrived at the morning market at three or four o'clock, I saw that there were already thirty or forty people standing in front of Boss Lin's stall!

When I asked, they were all old diners of Boss Lin.

I knew that Boss Lin was fierce and the diners were fierce, but I didn't know that they were so fierce.

Jiangdong has the most people, and then there are diners in Koucheng and Nanjin.

Compared to the new diners of White River, they are indeed old diners.

The old diners, one counts as one, and their attitude towards the people of Baihe is very good.

Boss Lin has gone to so many cities to set up stalls, and Baihe people are the most authentic.

He generously told everyone the location of Boss Lin's stall, and also contributed to Boss Lin's stall.

Look at this street, how many seats are available for tourists to eat and rest in a short period of time.

And after dawn, there are also staff on duty at the morning market, and people who solve the problems of tourists.

Service that is called a place in place.

So even if so many tourists have come, for so long, there has not been a single remark on the Internet that the White River tourism experience is not good.

All the praise, and recommend everyone to travel to the post.

Then there were more people from Baihe's own country who came to travel, and those people from E'e who were attracted by egg burgers were confused.

The diners of Eguo can't take advantage of it in front of a group of old diners of the King of Rolls.

didn't wait for a large number of Eguo people to come over, and the vermicelli soup in front of Lin Zhou's stall was almost sold.

So the Eguo diners who haven't eaten for two days in a row have also learned to be smart.

Stay in Baihe a day in advance, and then come to the morning market early in the morning to queue up.

And even though they came early, there were still many people in the long queue in front of Lin Zhou's stall.

Some people held their heads in their hands at that time, and they couldn't do it.

"OMG! Don't these Chinese people have to sleep at night, and they come to line up so early before dawn? ”

"My beloved vermicelli soup, I can only smell the taste every day and can't eat it, why does God torture me so much!"

The diners in line didn't understand what these foreigners were saying, but looking at their emotions, they all seemed to be quite broken.

Then after a while, a Chinese-speaking Eguo man came over.

"Hello, I want to ask what time is the queue for this, and can I still buy it?"

Yo, meet a foreigner who can speak Mandarin!

Although the tone is a bit strange, at least there is no barrier to communication.

"It is estimated that you can't buy it, Boss Lin only sells two hundred copies a day, if you don't have hope before dawn, it will definitely be gone now, and those of us who come after you probably can't buy it."

This Chinese-speaking Eguo person is actually a blogger, and he has fans in both China and China, and the general video content is to make some videos about the differences between China and China, and the number of views is quite high.

This time it is also the Baihe Morning Market, which is popular in China and E.

She rushed to shoot a video in a hurry.

Come and shoot a video, then you must have done an understanding, knowing that the hottest thing in the morning market now is Boss Lin's stall.

Even with who Boss Lin is, she has done her homework.

I thought that the light was good and the video effect was better, but I didn't expect that I couldn't even buy it directly at dawn.

The long queue has a feeling that you can't see the end at a glance.

"Thank you!"

This Eguo blogger understood the words of the diners.

Then facing the Eguo diners who were watching from the side, he told them the information he had just heard by the way.

Now Eguo diners also know that they want to eat the food of this stall, so they have to come to line up before dawn.

……

Lin started selling vermicelli soup at the stall on Friday, and when the stall was sold out, it was almost 11 o'clock.

After he closed the stall, the remaining diners at the scene continued to sweep through hunger.

The first thing I went to was the big stall.

In the past few days, Da Zhuang was helping Lin Zhou.

Lin Zhou will point him out when he has time.

For example, before stewing beef bones and lamb bones, they need to be cleaned and baked in the oven until they are golden brown on all sides, and the fat is also baked, before they can be put into the pot to stew.

The roasted bones, not to mention the grease baked, most of the fishy smell is gone, and then stewed in hot water is no different from stewed in cold water.

When stewing, the boiled oil stars must also be fished out, otherwise the soup base will be greasy when stewed.

In terms of toppings, the simpler one is grilled onions.

Cut the oil-free onion in half, burn it in an iron pot, then put it in a gauze bag and throw it into the soup base to simmer.

After the fire boils, after the soup turns milky white, turn on a low heat to keep the soup in a slightly boiling state.

In this way, the soup will not be reduced for five hours.

The meat is in the middle, and you can put it in the bottom of the pot and cook it until it is suitable to remove it.

Of course, in addition to onions, the addition of some ingredients and spices to Chinese medicine is essential.

After Lin Zhou's guidance, Da Zhuang now entertains tourists every day when Lin Zhou is busy.

When Lin Zhou closed the stall, it was the time for diners he didn't buy before he took over Lin Zhou's stall.

"Don't worry, come one by one, find a place to sit down first, and order directly what vermicelli soup you want."

Da Zhuang is also very busy, and he pulls the old father, mother, father-in-law, and mother-in-law of the family over to help.

After Lin Zhou left, the business in front of the stall became the hottest existence on the whole street.

……

(Another chapter of gifts and more, sleep and sleep, please use love to generate electricity!) ）