Many tourists in the morning market come to Boss Lin.

There are too many people, even if Boss Lin puts a loudspeaker and shouts there, there are only more than two hundred copies, and there are far more people in line.

In the end, there will definitely be a large number of fans who can't eat it.

Then they all came, and it definitely didn't work to walk on an empty stomach.

Just go to the nearest Da Zhuang stall for a bowl of flat version of vermicelli soup.

Yes, Da Zhuang's current vermicelli soup is a bit similar to Lin Zhou's vermicelli soup, but the similarity is only one or two points.

Just these two points, compared to the vermicelli soup except for Boss Lin, it is already delicious.

So everyone happily ordered and waited.

Da Zhuang was also hot in his heart, according to Boss Lin's instructions, a vermicelli, in the boiling soup base, scalded for a minute or two, as long as it became transparent, it was immediately scooped up.

In the words of Boss Lin, the vermicelli is easy to cook, and if it changes color, it will be scooped up, otherwise it will be chewy after cooking for a long time, and it is easy to paste the soup, put it in the broth, sticky and huhu, and knot together, which will affect the taste and taste.

Only when the roots are just ripe, elastic, tasteful, and distinct, and not sticky together, is the best taste.

Da Zhuang kept Boss Lin's words in mind, and when he was making vermicelli soup, he didn't dare to be distracted at all, and his eyes were firmly fixed on the vermicelli in the pot.

As soon as it changes color, pick it up and pour it into the broth that has been simmered all morning and added to it all morning.

The milky soup base is poured over the transparent vermicelli.

The fans on Shirakawa's side are already doing a good job.

Mung beans are used, compared with vermicelli such as sweet potato starch, vermicelli made with mung beans will be more translucent, and after cooking, take it out, facing the sun, crystal clear, very good-looking.

It is chewy and soft in the mouth, and it is really a texture that you can fall in love with in one bite.

"What's going on, how do I feel that Baihe's fans are better than our fans over there, and our fans don't have this chewy taste at all, the difference is so big!"

"I heard that the vermicelli here is handmade, made of mung beans, soaked first, and then ground with a stone mill to make it, I see that there are mung bean vermicelli sold in the morning market, and when I travel back, I will bring a little, the vermicelli here feels more real than ours, and the taste is authentic."

Southerners come to the north and eat common vermicelli and find it novel.

"I have to come tomorrow, I overslept in the morning, and I really can't arrange Boss Lin's fan soup."

"I've heard that the first group of people came at three o'clock in the morning."

"I'll go, so early, eat a vermicelli soup like this, and let people not live."

"There are also those who get off the plane in the early morning and come directly to wait for the vermicelli soup, compared with those roll kings, it is normal for us to not be able to eat it."

"No, I've got to come early tomorrow!"

"Ah, it's snowing, it's so beautiful!"

The weather forecast for the White River is still accurate.

Today's weather has been cold since the morning, and it looks like it's going to snow.

It was almost noon, and the snow began to fall.

A group of tourists sat in the shed, holding the vermicelli soup in their hands, and watched the snow fall on the roadside outside, which was really a great enjoyment.

……

Lin Zhou went straight back to eat and rest after closing the stall.

When I saw the snow in the sky on the road, I was so happy that I didn't even open the umbrella on the tricycle, so I returned home drenched in snow.

I felt the thrill of falling in the snow.

Then when I got home, I was stuffed into the bathroom by the aunts and hurriedly took a shower, and I really came back with snow when it snowed.

Lin Zhou reluctantly began to take a bath.

He's been setting up a stall for a long time lately.

After coming back to take a shower, I will soak for a while, and my body will stay outdoors for a long time, it will be cold, and if I don't soak it, I can't warm up.

Many of the diners are tourists from other places who come to him, and when they set up their stalls, they not only have to cook noodles, but also reply to the words of diners, and those who want to take a group photo will also delay some time.

Naturally, the time to set up a stall will become longer.

Especially when the stall is closed, the diners are reluctant to let him go, and it is the same as breaking up.

In the afternoon, Lin Zhou was basically resting.

I went to bed early, and I went to bed around five o'clock.

I woke up around 12 p.m. and got up to prepare the ingredients.

Every day is very fulfilling.

But in the face of waves of diners, he still felt that he was impulsive to reveal his identity.

Now he receives more guests every day than when he was in Koto.

I thought that if the White River was on fire, many people would come, but I didn't expect so many people to come.

Seeing that the stall owners in the morning market were getting haggard day by day, Lin Zhou felt that if it weren't for his good physical strength, he would have to lie down tired.

……

The other side is after the end of the morning market.

The Bureau of Culture and Tourism has arranged for people to build the morning market again.

I saw a group of people installing heating sheds on the street opposite Lin Zhou's stall.

This banging action attracted some stall owners who were closing their stalls.

When I asked, I found out that it was installing a heating shed.

The stall owners' faces were distorted, they had lived in Baihe for so many years, and they had never seen any heating sheds installed on the roadside.

It's still Boss Lin's face, it's snowing, and a greenhouse is installed.

Oh no, not only Boss Lin, but also a large number of tourists from the south.

It is estimated that it is snowing, and the people on Boss Lin's stall have been queuing for too long, so I am afraid that these people will freeze.

Wait for the greenhouse to be installed.

These people are not in a hurry to leave.

Another machine has been delivered to pick up the number.

Good guys, this is for Boss Lin's diners?

The stall owners, who watched for a long time, were a little out of the way.

……

It was 12 o'clock in the evening.

The villa where Lin Zhou lived was brightly lit.

Steward Sun saw that Lin Zhou had woken up and went downstairs, put down the work in his hand, and walked over with warm boiled water and asked gently.

"Sir, the ingredients are ready, what do you want to eat for breakfast, I'll prepare it, or you can do it yourself."

As the people who work in the villa, they basically revolve around the forest.

Basically, before Lin Zhou got up, some preparations had been completed.

Lin Zhou nodded and said that he would do it himself.

After enough sleep, get up and stew the stock, just in time to make breakfast and wake up.

"I've been eating vermicelli soup for a few days, so let's have some porridge this morning."

Lin Zhou generally eats whatever he sells this week.

But you can't eat it all the time.

If you eat too much of something delicious, you will lose interest.

There are so many delicious things, you have to eat everything every once in a while to keep it fresh.

"Sir, is it a weekend this week, it's also very fun over there, you can go and have fun."

"I have to sell seven days off this week, so let's have a chance to play."

Lin Zhou is not in a hurry to go abroad, according to the random method of the system, it is not impossible to go directly from the south to the north randomly, and it is not impossible to go abroad randomly next time.

"It's Thursday today, and after selling out today's vermicelli soup, there are only three days left."

Lin Zhou nodded, and his hands kept moving.

Steward Sun was helping on the side, and the atmosphere was quiet and harmonious for a while.

……

(Carvin, adjust and explode again)