Liu Qingfeng directly pulled Qin Feng into his car and said to the driver: "Go to Anning Distillery." ”

"Distillery? What are you doing at the winery? Qin Feng was stunned, he originally thought that Liu Qingfeng was looking for him to talk about some work, but he didn't expect Liu Qingfeng to take him to Anning Winery.

"You've come to our Anning, how can you not go to our Anning Winery? Gotta go, you won't be disappointed. ”

Liu Qingfeng took Qin Feng to Anning Winery.

Anning Distillery is still about 40 minutes' drive from Anning County, and it is almost dark when you get there.

Qin Feng knows a little about this Anning Distillery, but he doesn't know much.

Anning Distillery was opened five years ago, funded by the state-owned assets of Anning County, which is a county-owned state-owned enterprise in Anning County, and was also organized by Liu Qingfeng.

From the past few times Liu Qingfeng had to brag to Qin Feng about Anning Winery every time he drank, Qin Feng knew that Liu Qingfeng attached great importance to this Anning Winery.

Anning Distillery is located on the banks of the Yao'an River, across the river from the mountains.

The scale of the entire Anning Distillery is very large, which is enough to see that the investment in Anning Distillery is not small.

"You must have heard of Anning rice wine, not to mention other places, at least in Dongyang City, it is very famous. According to the recorded history, our Anning area has a history of more than 1,000 years of winemaking, and, according to legend, our Anning rice wine was also made as a royal tribute wine for a period of time in the Tang Dynasty or the Song Dynasty. Liu Qingfeng bragged to Qin Feng while taking Qin Feng in.

There is not even a specific dynasty, and the word legend is still used, and it is obvious that the fact that Anning rice wine is a tribute wine is basically nonsense.

"See that river in the back? This river is called Yao'an River, it is rich in water, and the water source of this river has two parts, the first part is the underground dark river water that flows from under the mountain, which is the river where the groundwater overflows the surface. The second part is the spring water that flows down from the surrounding mountains. ”

"There are two sayings in the wine industry, good mountains and good water produce good wine, one side of water makes one side of wine, and the most important thing in winemaking is water. There is Moutai in the Chishui River, Wuliangye in the Yangtze River, and Xifeng wine in the Yellow River Basin. Depending on the water quality, the quality and taste of the sake produced are also different. ”

"There is an old saying that where wine is made, there must be famous springs. That is to say, the best water for brewing is spring water, our Yao'an River, is the best spring water, our Anning rice wine is so famous and delicious, the first major factor is because the water here is good, since ancient times, Anning rice wine is made with the water of Yao'an River, so at that time, the construction of Anning Distillery we will be willing to seek far, the winery is located at the source of this Yao'an River. Liu Qingfeng continued to talk eloquently.

"What is the second factor that makes our Anning rice wine taste and quality so good? It's rice, sorghum rice, our Anning rice wine all uses our Anning locally produced sorghum rice, our Anning sorghum rice can be said to be the best quality sorghum rice in China, and it is also the most suitable sorghum rice for winemaking......" Liu Qingfeng said as he walked, and he didn't know that he thought Liu Qingfeng was a salesman.

Then Liu Qingfeng took Qin Feng to visit the entire Anning Winery, and introduced it to Qin Feng as he walked.

Although Liu Qingfeng is the secretary of the county party committee, he is quite familiar with Anning Distillery, not only knows the dozens of processes of the entire winemaking, but also knows the role of each machine.

When talking about Anning rice wine, Liu Qingfeng was in high spirits throughout the whole process.

Liu Qingfeng led Qin Feng to introduce the equipment and manufacturing process of the distillery in front, and several leaders of the distillery and several main leaders of the county party committee and county government followed behind.

After Liu Qingfeng introduced the entire winery with Qin Feng, he took Qin Feng to a private room in the canteen of the winery.

When Qin Feng entered, the director of the county party committee office was already making preparations, the meal had already been served, and two barrels of rice wine were waiting there with a fifty-pound capacity of wine barrels next to him.

The dishes on the table are not ordinary dishes, among them are the Anning flower pork that Liu Qingfeng has boasted to Qin Feng many times.

Qin Feng has already seen how fierce Liu Qingfeng drinks alcohol, and Qin Feng has also seen how fierce these leading cadres drink in Anning, but the people who accompanied Qin Feng to drink today are not only Liu Qingfeng and the leading cadres of Anning County, but also the leaders of several Anning Distilleries, and the most important thing is to drink here.

Originally, he thought that he would definitely be drunk here tonight, and for this reason, Qin Feng had already prepared to pretend to be drunk in advance when he felt that he could no longer drink.

Pretending to be drunk in advance is a means used by Qin Feng himself to deal with it, first of all, it is naturally too uncomfortable to get drunk, and secondly, because it is easy to delay things when drunk, he is a secretary, no one knows if something will happen at any time, if there is a major matter on the side of the municipal party committee and he is drunk, the consequences are unimaginable.

In addition, the behavior of drunk people is uncontrollable, and it is easy to have accidents, Qin Feng will always remember the night when he was drunk and Li Li was in the room, and the staff member of the municipal party committee office in Qingjiang County was almost framed after being drunk last time, so Qin Feng made a decision from that day that he would not get drunk unless necessary.