When the hot water was ready, a young man quickly ran to the corner and said to a middle-aged man who was smoking, "Master, get ready." ”

Chen Fan stood aside, curiously looking at the strong man who was about the same height as himself, but the size of himself was two and a half times, and asked in a low voice, "This is the pig killing master?" ”

If you can grow this body shape this year, it is estimated that only a pig killer can eat meat every day.

Jiang Lili stood next to him and nodded slightly, "He is Master Zhu of the commune food station, with two apprentices, who is specifically responsible for killing pigs." ”

Chen Fan looked at her curiously, "The food station is in charge of killing pigs?" ”

Isn't the food station a place to sell food? How did it become a slaughterhouse?

Jiang Lili glanced at him strangely, how could this person not even know this?

After a pause, she glanced around and found that everyone was watching Master Zhu go to the pigpen house to catch pigs, so she whispered,

"There's only one thing in charge of the food station, and that's the pigs. Pigs were collected, pigs were killed, and pork was sold, and pigs from all over the commune were in and out of the food station.

After the establishment of the cooperative, all seven pig killers were transferred to the food station as workers, responsible for all pig slaughter, including the slaughtering of private pigs in the villagers' homes.

Master Zhu is the original pig killer in Lujiawan Village, so Lujiawan invites him to come over every time, but he generally doesn't do it himself, he lets the two apprentices do it, and he came here in person today, mostly because Captain Yang invited him. ”

Captain Yang's pigpen house is next to the kitchen, and like the pigpen house in Zhiqing Point, there is only a one-meter-high earthen wall on the front, so the scene inside is clear at a glance.

After Chen Fan saw Master Zhu enter, he grabbed the ear of the big flower pig, and the flower pig suddenly let out a terrible cry, and even wanted to bite someone.

Said that it was too late and that it was fast, Master Zhu pulled the pig's ears with his left hand to control the pig's head, and with his right hand an iron hook into the open pig's mouth, he immediately hooked the upper jaw of the big-flowered pig, and then let go of his left hand and pulled the big-flowered pig out with the iron hook.

Whew......

Chen Fan couldn't help grinning, his eyebrows and eyes were squeezed together, how much pain this second senior brother was, he shouted "help".

But he can't save it, what will he eat later?

The big flower pig was dragged out, and immediately four people pounced on it, overturned the pig, and tied the rope neatly to tie the four pigs' trotters.

At this time, Master Zhu stretched out his right hand, took out the iron hook, and handed it to the apprentice who was guarding the side.

Then he beckoned to the side, "Over-weighing." ”

Whether you eat it yourself or sell it, you must weigh it first.

Captain Yang immediately came over with a large scale pole more than one meter long, used a wooden stick to pass through the gripper rope, and then hooked the scale hook on the rope tied to the pig's trotters.

Master Zhu dialed the scale, "156 pounds." ”

Someone next to him immediately shouted, "Big fat pig! ”

The surrounding villagers who were watching also talked about it, saying that the Yang family's aunt would raise pigs. The purchase standard of the food station is only 120 catties, and they actually raise 156 catties of pigs, no wonder people can be captains.

Only Chen Fan bared his teeth, he remembered that when he was a child, his grandfather's house killed pigs, and the big fat pig was more than 400 catties, no wonder this pig was very small just now, compared with the pigs of later generations, it was several times worse.

However, the varieties are not the same, and there is really not much comparison.

After weighing, the next step is slaughter.

The four men carried the pig to a wide bench, tied it tightly with a rope, and pressed the pig to immobilize.

Maybe it was because he knew that his life was short, and the big flower pig struggled even more, "Whoa......

Listen to Chen Fan's ears, that is, (don't, help, let go of me)

It's a pity that it was pressed by four big men, and it was fixed by a rope, so it couldn't break free.

At this time, Master Zhu took the ruler-long pig-killing knife handed by the apprentice, scraped twice under the neck, threw out a ball of pig hair, and waited for the apprentice to put a large wooden basin under the pig's head, he pressed the pig's head and aimed it at the heart.

The poor second senior brother's screams stopped abruptly, his head drooped, and he didn't move.

Master Zhu moved quickly, pulled out the knife, and the blood flowed all into the big wooden basin.

Chen Fan watched from the sidelines and felt that the next step should be shaving.

But after the blood flowed, Master Zhu made a hole in the pig's hind leg and blew into it with his mouth.

I saw that he first inhaled hard, and then leaned over the wound and blew it in, and after a while, the big flower pig visibly bulged with the naked eye.

Chen Fan's eyes widened, what is this for?

There was a "jack of all trades" standing next to him, and Chen Fan humbly asked for advice.

Jiang Lili looked at him and said, "Wait a minute, you have to scald the pig with hot water, and after blowing the drum, you can pour water on every place, otherwise the pig will be soft and lying on its stomach, and its hooves will be curled up together, and it will be difficult to get it." ”

So that's it?!

Chen Fan felt that today was an eye-opener.

When all the pigs were puffed up, they were carried to the big bath, and the villagers who helped by them had already brought two buckets of hot water, and the cauldron began to boil again.

This kind of work of bathing the pig does not need Master Zhu to do it himself, his two apprentices each hold an iron hook, plus two people help, and pour hot water on the pig one by one.

The hot water vapor quickly spread, and the whole rice flat was swirled with mist, mixed with an unpleasant smell, and the feeling was really indescribable.

But Chen Fan found that the surrounding villagers actually swallowed saliva one by one, right?!

Then I heard my stomach rumbling twice.

It's so embarrassing.

Jiang Lili was closest to him, and when she heard the movement, she couldn't help lowering her head and pursing her lips and laughing.

After pouring boiling water several times, an apprentice tried to pull a handful of pig hair, and nodded, "It's okay." ”

Then he began to shave, although there were two apprentices, only one was shaving, which was afraid that if two people went into battle, if they did not cooperate well, it would be easy to hurt others.

But the other one was not idle, and from time to time poured water on the pig's body to wash off the shaved pig hair.

Gradually, the big flower pig became clean and slippery.

After shaving, a few people next to him immediately got up and walked over, iron hooks, iron chains, and wooden sticks went into battle, and after a few strokes, the big flower pig was hung up, hung on the wooden frame prepared in advance, and a large wooden basin was placed below.

At this time, it was Master Zhu's turn to go out again.

He threw away the cigarette butt from his mouth, picked up the knife and walked over, first aimed it in front of him, and all the water fell into the tub.

Aunt Yang immediately led someone over to carry the tub away.

Seeing that scene, Jiang Lili hurriedly said, "I went over to help." ”

Without waiting for Chen Fan to react, she hurriedly ran over there.

Master Zhu waited for them to carry the tub away, then walked to the back, replaced it with a thick-backed knife, cut off the buttocks, and split the pig in half along the spine.

At this point, it's basically the end.

First take off half of the pig, spread it on the gate board, and cut the pork piece by piece, the action is like a pig being dismantled, which is pleasing to the eye.

Seeing that neat pork, Chen Fan understood why Captain Yang had to ask Master Zhu to make a move, this level is indeed different.

But at this time, it has nothing to do with the villagers.

Seeing the excitement and seeing this, those who didn't help took the initiative to leave and wouldn't stay to eat.

Captain Yang and Aunt Yang politely retained, "Let's eat here." ”

The members of the club are in a unified posture, their bodies are moving forward, their heads are turned back and waving their hands, "You eat, you eat, the food in the house is ready." ”

Even if you go through the polite process, there is no one who dares to stay and eat.

And the people who contributed to the effort were also divided into two groups at this time, one group was the ones who made the stove and carried the pigs just now, accompanied by Captain Yang, smoked and drank tea, and sat aside to rest. The women were busy cleaning the pigs and preparing side dishes.

The simple earthen stove on the other side was not idle, and was taken over by Liu Jiaojiang, preparing to make pig-killing dishes.

As for Chen Fan, he was in a daze at his attribute panel.

"Watching the pig killing feeling, pig killing experience +5, the current slaughter skill level LV2 (5/50)."

But this is not the key, the point is, when did your strength rise to 6?