Chen Fan squatted in the corner, carefully studying his data panel.

First of all, the slaughter skill LV2 should be counted as the experience value before the crossing.

When he grew up, he lived alone, killed all kinds of chickens, ducks and fish, and later came to the big city to study, work, the market sells all the chilled goods, or the stall owner can help kill, and the opportunity to do it is less, but after work, he will make two fish every week, and the fish are bought and killed by himself.

In his opinion, LV2 is quite low, if you live in an old house in the countryside, you can do everything yourself, and the size can also be mixed with the nickname of "poultry and fish killer".

That's not the point.

The point is, when did you add the power points that you have been longing for for a long time?

The line of sight swept over the panel, but the panel did not move, and there was no mention of adding a note.

He thought about it, probably yesterday morning at Captain Yang's house had a meal of braised soft-shelled turtle, and drank three taels of wine, maybe he was dizzy at the time, and he was still chatting with Captain Yang and them, and he didn't notice the hint.

Eating meat increases strength, which is very reasonable.

Then eat a few more bites of meat later?!

Thinking of this, Chen Fan stood up and ran to the stove upside down, where a large pot of things was cooking, mainly with pig drainage, and only one pork belly.

Liu Jiaojiang glanced at him, was busy stirring the things in the pot, and said with a smile, "Have you ever eaten pig-killing dishes?" ”

Chen Fan grinned, "I've eaten." ”

"Oh?"

Liu Jiaojiang looked at him curiously, "What kind of pig-killing dish are you eating?" ”

Chen Fan, "Fat intestines, pig hearts, and pig lungs are cooked and sliced, and the pork belly is fried in the pot to get oil, and then the pork offal is added, and then the garlic sprouts are stir-fried." ”

Liu was a little curious, "Where is this practice?" ”

Chen Fan looked at the pig heart, pig lungs, and pig liver in the pot.

Wait, pork liver?

He bent down and stared, "Master Liu, the pork liver should also be precooked?" ”

Liu Yujiang said confidently, "After cooking, you can also slice and dip the sauce." ”

He asked curiously, "So how do you do that?" ”

Chen Fan, "Of course, it's to make soup or stir-fry." The pork liver soup soup is clear and fresh, and some spinach or fungus leaves are added to it, which tastes very beautiful. Or stir-fry, put the chili pepper and boil it quickly with a fierce fire, the liver meat is tender and flavorful, just right for rice. ”

Gollum.

Yang Ju and Jiang Lili, who were helping next to them, swallowed their saliva, their eyes widened, and they looked at Chen Fan for a while, and looked at Liu Jiaojiang for a while.

Liu Jiaojiang tilted his head and thought for a while, "Then how to get fishy?" ”

"Clear water bubbles."

Chen Fan Zhengse said, "The liver is an organ for detoxification, so the toxins in the body are concentrated in the liver, and if the poisonous water is not removed, there will be a great fishy smell." Before making pork liver, it is best to soak it in water for an hour or two, and then wash it repeatedly with water after slicing until there is no blood water, and then marinate it slightly with cooking wine and salt to get into the flavor and remove the fish. ”

Artisan Liu looked at the piece of pork liver, turned his head to look at Yang Ju, "There should be half a pair of pork liver, right?" ”

Yang Ju nodded again and again, "Yes, I'm going to marinate it and make pork liver." ”

Liu Jiaojiang turned around and shouted at Captain Yang, "Captain, borrow half of your pork liver, and I will return you after my family kills the pig in a few days." ”

Captain Yang, who was chatting, was stunned for a moment, and couldn't help but get up and walk over, "What's wrong?" ”

Could it be that Lao Liu missed and damaged the pork liver?

Not really, right? Master Liu has been a dragon for twenty or thirty years, when has he ever made such a mistake? And...... Hey, isn't that piece of pork liver still there?

At this time, Liu Yijiang briefly said what Chen Fan had just said, and then said, "I just want to ask Comrade Xiao Chen to make a stir-fried pork liver that he said, as well as that pork liver soup, to see if it is as delicious as he said." ”

The common practice of making pork liver here is to boil the blood water first, scoop it up and slice it after it is broken, either cook it in the pot, or dip it in the sauce, although it tastes delicious, it has a very strong fishy smell.

Fortunately, this is the smell of blood, and the muddy smell that has not been processed by wild soft-shelled turtles is not the same way, but it smells very fragrant, just like stinky tofu, some people still like to smell, a bit of local specialties.

Gufeng County is close to the Yangtze River, 56 years ago, there were many people who ran the dock with the boat to do business, after the restructuring there were also water transport companies, aquatic companies, Liu Jiaojiang in the county, from those people heard about fried pork liver.

It's a pity that in this era, the transportation is inconvenient, the information is not smooth, and he doesn't know how to do it, so he tried to make it twice at home, but it was not delicious.

At this time, I heard Chen Fan talk about the Tao, so I wanted to ask him to show his hand, and I happened to study and learn.

When Captain Yang heard this, he immediately laughed, "Just half a pair of pork liver, you still told me to borrow it, do you want to eat it?" ”

Then he smiled at Chen Fan and said, "Xiao Chen, will you cook these two dishes?" ”

Chen Fan nodded, "I will do it." ”

Captain Yang smiled and asked for his opinion, "Then show us a hand?" ”

Chen Fan didn't shirk either, and laughed, "Okay." ”

After a pause, he frowned slightly, "But these two dishes are made very quickly, why don't you wait for the pig-killing dishes to be ready, and then serve them together?" ”

Liu Yujiang smiled, "Then I have to wait for this pig-killing dish, and it will take more than two hours to say the least." ”

Captain Yang waved his hand, "Then wait to eat together." ”

At this time, Chen Fan said again, "There is another dish, blood sausage, have you eaten it?" ”

Everyone was stunned together, and Liu Jiaojiang looked at him, with a little doubt, and asked, "Blood sausage?" Is pig blood poured into the casing? ”

This time, it was Chen Fan's turn to be stunned, "Master Liu, will you do it?" ”

Liu Yijiang immediately shook his head, "No, I'll just listen to your name, guess." ”

Chen Fan smiled, "Do you want to eat?" If you want to eat it, I'll make it too. ”

The main reason is that today's occasion and atmosphere are impossible without a little blood sausage.

Captain Yang slapped his big hand, "Okay, then let's do it together." ”

Chen Fan, "It just so happens that this dish is a bit troublesome, you need to use fresh pig blood, green onion, ginger and garlic foam, add a little salt and stir well, and then fill it into the casing, preferably fat intestines, at this time it is just right to start preparing." ”

Yang Ju immediately raised his hand, "I'm going to pour pig blood, how much do I want?" ”

Chen Fan said with a smile, "If you want to taste it, a bowl of blood is enough, if you don't want to eat blood tofu, you can use the whole basin of blood, but it depends on whether the intestines are enough." ”

Captain Yang is the one in charge, and after thinking about it for two seconds, he made a decision, "Then make a small half." ”

If it doesn't suit your taste, you can eat less.

Waste is impossible to waste, as long as the food is not poisonous, they can eat it.

Then everyone got busy, Yang Ju went to pour pig's blood, Jiang Lili went to cut green onions, ginger and garlic, and several other children of the Yang family also went to clean the remaining fat intestines.

Chen Fan fished up two barrel bones from Liu Jiaojiang's cauldron, "To make blood sausage, you need hot water or broth, and there are just barrel bones, so use this to boil the pot broth." ”