He suddenly stretched out his hand, picked up the back of the neck of the pot lid again, and suddenly picked it up from Sang Sang's arms.

Seeing this, Sang Sang suddenly looked distressed, "Don't carry it like this, it will hurt." ”

Shen Yan's face did not change, "This little beast is raised to take care of the family, it can't be too delicate, it has to be rough, and it has to be sharpened." ”

Sang Sang still hesitated, "But it's still so small......"

Shen Yan: "You have to start training when you are young, so that you can be obedient." ”

When Sang Sang heard this, he couldn't say anything to refute for a while.

Shen Yan took the lid of the pot away and threw it on the ground, it rolled on the ground, quickly got up, and screamed at Shen Yan, that look was very fierce.

Shen Yan swept away a faint look, and the lid of the pot felt intimidated from that look, and he couldn't help but snort aggrievedly in the direction of Sang Sang.

In the end, it was Aunt Fu who brought a small bowl of leftover rice mixed with leftovers, which attracted its attention.

It didn't care about being coquettish anymore, so it buried its head directly in the rice bowl, ate it fragrantly, and wagged its tail very happily while eating.

Sang Sang only then remembered what was beside him, and hurriedly asked Shen Yan, "Have you bought all the things?" ”

Shen Yan pointed to the big bag of things next to him, "I've bought them all." ”

Sang Sang's face suddenly showed joy, and she couldn't wait to go home and make the marinade.

Aunt Fu asked casually, "What did you buy, such a big bag." ”

Sang Sang didn't hide it, "I bought some pig intestines, and some spices, and planned to make a braised fat intestine." ”

Aunt Fu's family: ???

They showed the same expressions as Shen Yan at the beginning, and at the same time wondered if they had heard it wrong.

Chun Xing showed a look of surprise, "Then, can you eat that thing?" ”

Sang Sang nodded with a smile, "If you can eat it, I'll send you some to taste when I'm ready." ”

Chun Xing still looked insensitive to thanks, and she muttered quietly, "I don't dare to eat it." ”

Shen Yan threw a fluttering look at her, his tone was not salty or light, but with a sense of intimidation.

"Then don't eat then."

Spring apricot: ......

He's so fierce!

Chun Xing felt aggrieved, and he was afraid, and he was a little sour, he really protected Sangsang.

Aunt Fu slapped Chun Xing on the shoulder and scolded: "You stinky girl, the pickles made by Sangsang are so delicious, can the braised fat sausages be delicious?" Or do you want to get the share you dislike? ”

Although she is also a little muttering, she will not be so stupid and refute people's kindness in front of people!

I'm a stupid girl, I'm really tall and don't have brains.

No, now I don't even grow tall, and my waist is gone.

Spring apricot: ......

She's just straight and fast......

Sang Sang didn't care about Chun Xing Fangcai's words, on the contrary, it aroused her fighting spirit even more.

The reaction and performance of spring apricots largely represent most people's cognition of braised fat sausages.

Now the more unfamiliar everyone is with the braised fat sausage, the more difficult it is to accept, and when everyone eats the fat sausage she makes, the more amazing and the more they love it.

Sangsang has the confidence to do this!

Aunt Fu enthusiastically left them to eat at home, but was rejected by Sang Sang and Shen Yan.

Shen Yan is not used to eating at other people's houses, even the most familiar Aunt Fu's house.

Sang Sang still couldn't accept that he took off his scarf in front of anyone other than Shen Yan.

Aunt Fu saw that they were really insisting, so she could only give up.

Shen Yan carried the bag of things, while Sang Sang picked up the lid of the pot that was full of food and drink, and the two went to the direction of home together.

Looking at the backs of them leaving, Aunt Fu inexplicably gave birth to a sense of déjà vu for a family of three.

When she got home, Sang Sang didn't care about making out with the lid of the pot, she put the lid down, and the little guy began to sniff and sniff around the yard on his short legs, occasionally peeing to mark the territory, or chasing the chicks to scare, but he had a lot of fun.

Sang Sang couldn't wait to start pouring his marinade, but was stopped by Shen Yan.

"I bought some food in town and did something else after I finished eating."

Shen Yan bought big steamed buns, meat buns, and a roast chicken.

Of course, he wanted to eat what Sang Sang made himself, but it was not too early for them to get home, and it was too late.

Although Sang Sang disagreed with his big deal, this was his own silver, and Sang Sang couldn't say anything.

After eating the food made by Sangsang, and then eating something else, I always feel that I am not satisfied anywhere.

The steamed buns are too hard, the roast chicken is too chai, and the meat filling of the meat buns is too salty and not fresh.

Compared with Sangsang's craftsmanship, it's far behind!

Although he was very dissatisfied with this lunch, Shen Yan had to roll up his sleeves and start working.

Sangsang went to handle her marinade, and he was in charge of cleaning the pig's large intestine.

Cleaning the pig's large intestine is a time-consuming and laborious errand, if it is not cleaned, there will be a fishy smell, then her marinade is boiled well, and the taste of the marinated fat sausage will be greatly reduced.

Shen Yan first cleaned the pig's large intestine with water, then turned out its inner wall, removed the impurities and grease attached to the inner wall, then poured in an appropriate amount of flour, kneaded it repeatedly, and then washed it with water.

In this way, it is only the first step of cleaning.

Next, add an appropriate amount of rice vinegar and salt, continue to knead and wash, and so on until the cleaning water is no longer cloudy and turns into clean water.

In addition to the pig's large intestine, Sang Sang also let him buy a lot of pig skin, which also needs to be cleaned well.

Yesterday, Shen Yan heard Sang Sang mention the Food Sutra, and after listening to her description, he bought a few pieces of pork belly and a few elbows on his own initiative.

What she makes by her hands will be delicious, and he believes that it will not be sold.

If everyone is really so illiterate, he will keep it for himself, anyway, he eats a lot, and he can eat it three times a day.

Shen Yan was cleaning the ingredients, and Sang Sang was already stir-frying the marinade in the kitchen and began to boil.

After boiling, she changed it to a small fire.

To boil the marinade, the emphasis is on a warm and slow boil, and all delicious dishes need time as precipitation.

Shen Yan thought that she would be able to eat the marinated fat sausage in her mouth tonight, but Sang Sang shook his head, "It won't work tonight, the more the marinade is boiled, the more fragrant it is, and the older it gets, only the marinade from the old marinade is more delicious."

This pot of marinade has to be boiled for at least three hours before it can barely be boiled. ”

Three hours was already the end of the day, and they had already slept at that time, so it was naturally impossible to wait for this meal to have dinner at that time.

When Shen Yan heard this, a deep disappointment suddenly appeared in his heart.

He also thinks that he can have a good meal tonight and make up for the loss of today's noon!

If he had known that this marinade would be so troublesome, he should have come back earlier when he was in town.

Originally, it wouldn't have taken him that long to buy these things, but he stopped by to do something.

He is a grudge, and he still remembers yesterday's events clearly, and he hasn't forgotten it at all.

He promised Sangsang that he would take out this bad breath for her, and since he said it, he had to do it.

This time he went to town, and he took the matter by the way, and he wanted to send a surprise gift to his good cousin.

Whether it can be done or not will be known in a few days.

If it is natural, it is best, if it doesn't, he doesn't mind running a few more times, he can always do it.

Originally, Shen Yan didn't have a good impression of Shen Jun, but now because of his business, he delayed his own food, and he secretly remembered Shen Jun's turtle grandson in his heart.