"So, what's going to eat tonight?"

Shen Yan looked at Sang Sang with a look of dissatisfaction, his face was a little stinky, Sang Sang saw it, and inexplicably felt that he was a bit similar to the dog outside that barked from time to time, which made people want to reach out and take a hand to appease his fried hair.

Sang Sang naturally didn't dare to really reach out to stroke the top of his head, but she also tried her best to soothe his fried hair.

She looked at Shen Yan with a smile, "How about I make you a dish of garlic elbow and plum button meat tonight?" ”

Shen Yan's heart moved slightly, but there was an immobile and indifferent look on his face.

Just a garlic elbow and prune button want to deal with him?

Sang Sang continued to say to himself, "I plan to fry the elbow and pork belly first, and after frying, the outer layer will be burnt, and the taste will be fragrant and crispy.

It just so happens that we are boiling the brine, and the fried elbow and pork belly are put into the brine to boil together, so that the brine can not only add a richer and thicker meat aroma, but also make the elbow and pork belly marinate a thick marinated fragrance.

After boiling for an hour or two, the elbow and pork belly are cooked, and I will add a little green onion, ginger, garlic and chili to stir-fry until fragrant, and serve with the stewed elbow, which is fragrant and spicy, you must like it.

And the prune button ......"

Shen Yan's saliva secreted fiercely, and without waiting for her to finish, she said directly: "Okay, I'll eat these two things tonight." ”

At this time, he seemed to have completely forgotten his thoughts, and changed his mind without changing his face.

Sang Sang snickered secretly, this man is really easy to coax, and he coaxed two dishes.

Sangsang immediately began to get busy again.

Since he wanted to boil the oil, Sang Sang simply fried all the elbows and pork belly that Shen Yan bought in hot oil, and then threw them into the marinade and boiled them.

In a large pot of marinade, the more meat, the more fragrant it will be.

The most important thing is the pigskin.

The longer the pork skin is boiled, the easier it is to rot, and the boiled pork skin can turn into a thick gelatin, which will be fused with the marinade. In this way, the marinade can be boiled out that is both mellow and thick, which is also a key step in the delicious and fragrant marinade.

The marinade and various rich ingredients rise and fall in the pot, and the aroma is even more intense as the heat rises.

Shen Yan's gluttony was deeply hooked again, and he only felt that time passed too slowly, as if every moment and every breath had been stretched.

It was not only Shen Yan who was aroused.

The lid of the pot, which was still patrolling around the yard, smelled the fragrance, and ran to the kitchen in a hurry, circling around Sangsang's feet.

Seeing this, Sang Sang couldn't help but be a little amused.

She simply fished out an elbow, cut off a small lump of fleshy bones, and threw it directly.

This elbow has not yet been stewed and raked, and Sang Sang was originally worried that it was still small and his teeth would not move.

But soon, Sangsang knew that his worries were unnecessary.

The little guy opened his mouth and ate it, and gnawed all the meat on it in three or two clicks, and then he held the bones and gnawed with relish, and the little teeth were very sharp.

When Sang Sang saw its appearance, he only felt that he was cute and cute, and he couldn't help but feel a little pity in his heart.

It's so cute.

Shen Yan felt that the little beast was an eyesore, and an inexplicable feeling rose in his heart.

I bought this pot of marinade by myself, and I took care of the meat by myself, and in the end, I didn't even taste a bite, so I let this little beast take the lead.

He felt that this little beast was here to compete with him for favor and to grab food from him.

Shen Yan couldn't help but begin to regret that he shouldn't have bought it back.

The marinade was boiled in the pot, and Sangsang was fine, so she decided to make a kennel for the pot lid.

Many of Shen Yan's clothes were torn, and Sang Sang cleaned him up a few days ago and cleaned up some that he didn't plan to wear anymore.

However, Sangsang did not throw it away, but kept it, and if there was any need for a scrap of cloth in the future, he could also cut a few pieces from these unused old clothes.

Shen Yan didn't expect that his old clothes were first used to make a kennel.

Shen Yan: This little beast is also worthy?

But when he saw Sang Sang asking for his consent expectantly, Shen Yan's original secretly furious mentality was instantly smoothed out, and all his dissatisfaction turned into a light "um".

Immediately Sangsang began to cut his old clothes with joy, and sewed a kennel for the little brute.

A kennel is not difficult for Sang Sangsang to make, in less than two quarters of an hour, she has already sewn it neatly, and even embroidered a lifelike little black dog on it, as if it was a copy of the pot lid.

Shen Yan: To make a nest for a brute, just two stitches, do you need to make it so fine?

Sang Sang didn't rush to collect the needle, but asked Shen Yan, "Can you find dry straw?" ”

Well, he had to help find the dry straw to fill.

A large handful of dry straw was found, and a brain was stuffed into the kennel, and Sang Sang sealed the last opening.

Slap the straw inside, and the whole kennel will instantly fluffy and soft.

Sangsang took the kennel to the lid of the pot and squatted down. Leaning over and putting it on its side, his voice was gentle, "Pot lid, this is your new nest, come up and take a look, do you like it?" ”

It had been gnawing on the meat and bone with relish, but when it heard Sangsang's words, it seemed to understand, and it raised its head at once, and then picked up its bone, and then nested into its new kennel, lay on it, and gnawed it again.

Sleeping in the owner's newly made kennel and gnawing on the fragrant bones, its dog life is considered complete.

Shen Yan looked at its unproductive appearance, and the corners of his mouth twitched.

Did he look away, can this little animal really take care of the home when he grows up? Wouldn't someone just throw a piece of meat and bones and buy it?

It seems that he will have to think of more training in the future.

The aroma of meat in the kitchen became more and more intense, and it drilled into Shen Yan's nose one by one.

Sang Sang put out a small bowl of dried plum vegetables sent by Aunt Fu, soaked in water, and stir-fried for later use.

The pork belly is almost cooked in the marinade, the skin has been marinated with a beautiful golden brown, and a rich aroma wafts through.

She cuts the pork belly into thin slices and spreads them evenly in a wide bowl, then tops them with umeboshi and steam them in the bowl.

The pork belly has been almost cooked, and now it only needs to be steamed for about two quarters of an hour, so that the aroma of the umeboshi can blend with it, and after steaming for a long time, the pork belly is too bad and loses its taste.

When the pork belly is steamed, Sangsang chops the green onion, ginger, garlic and chili pepper for later use.

When Shen Yan walked into the kitchen for the fifth time, his eyes were about to fall into the pot of marinade, Sang Sang finally fished out his elbow.

can be regarded as able to eat in his mouth, Shen Yan's knife rose and fell, and he cut the elbow in three or two clicks.

Stir-fry the green onions, ginger, garlic and chili peppers, then pour in the chopped elbows, stir-fry, and the originally fragrant elbows instantly added a spicy taste, which stimulated his saliva in an instant.

The garlic elbow is out of the pot, the plum button meat is also ready, and when the lid is lifted, a rich fragrance instantly comes to the nose.

Fragrant, so fragrant!