The curtain of a carriage was lifted, revealing Liu Runiang's charming face.

She looked at Sangsang with two apologies in her eyes.

It's not that she doesn't want to be informed in advance, it's that the guy who doesn't play his cards according to common sense.

Who goes to someone's house early in the morning?

If it weren't for the sudden rise of this master, she would still be sleeping soundly under the covers!

A flash of panic flashed in Sang Sang's heart, but he quickly calmed down.

Although the other party came suddenly, she was not unprepared, at least, her most important marinade had been boiled.

A voice suddenly came from another carriage, which had been quiet.

"Huh? What smells so good? ”

Immediately after, the curtain was lifted, and a man in a fine costume jumped down.

The man was about forty years old, with an elegant face, a short beard, and a sense of luxury that could only be cultivated by a golden spoon all over his body.

Sang Sang's eyes fell on him, and the first thought was, this is the iron rooster in Liu Runiang's mouth? It doesn't look like it.

A second thought came to her - she felt that this person seemed familiar.

The man urged into the carriage, "Xiyan, come down quickly, there is delicious food here, it just so happens that we don't have breakfast, so let's have a meal here first." ”

Sangsang: ......

The word "rub" seems to let Sang Sang get a glimpse of this person's iron rooster.

In the carriage, another man slowly poked his head out and got out of the carriage.

When the man stood still, Sang Sang saw his face clearly, and there was another wave of consternation on his face.

Aunt Fu exclaimed directly, "You, aren't you Tang Gongzi?" ”

The person in front of him was Tang Qing.

No wonder Sang Sang felt that the iron rooster was familiar, it turned out that he was Tang Qing's brother.

The age gap between the two brothers is not small, and their appearance is very similar, at first glance, they don't look like brothers, but more like father and son.

Sang Sang's impression of Tang Qing is that he is a jealous and hateful, upright and not high, somewhat arrogant but not dust-free reader, such a person, there is an "iron rooster" brother, it is really unexpected.

When Tang Qing saw Aunt Fu and Sangsang, he also recognized each other at a glance.

Recently, the academy didn't buy braised meat, so he sent his little maid out to buy it, intending to add food to himself, but since then, Sang Sang has not gone to set up a stall again, and his little guy naturally can't buy braised meat.

These days, Tang Qing has a feeling that his mouth is about to fade out of the bird, and he is even impetuous when he writes articles.

The elder brother only said that he had come to talk about a business today, and that there was something delicious, and he asked him to help check it, so he came.

Now, he's starting to regret it.

He knew very well what kind of virtue his brother was.

The people in front of him were still grateful for his help, but now his own brother is going to turn into a mean buyer, wanting to take advantage of the fire to rob others, and empty gloves white wolf......

He couldn't afford to lose this man.

But it was too late to leave, so he could only nod stiffly at the other party.

Tang Cheng looked suspicious, "You know each other?" ”

Shen Yan also had this question in his heart.

With Aunt Fu here, it was not Sangsang and Tang Qing's turn to speak, so she supported a stand-up comedy alone, telling the ins and outs of what happened that day.

Tang Cheng listened to it and said with a smile: "So everyone is their own person, hahaha, then don't stick here, hurry into the house and talk."

We haven't had breakfast yet, so if you make something delicious, bring us some. ”

Sangsang: This Tang prince is a bit familiar.

Tang Qing: His eldest brother is a bit embarrassed.

He wants to maintain his image and resolutely not go along with his brother.

Just as he was about to say that he was not hungry, a sudden gust of wind blew, bringing an extremely strong fragrance, and his nose subconsciously sniffed hard.

It smells so good!

It was an indescribable fragrance, rich and domineering, which penetrated into people's hearts at once, and made people's hearts itch unbearably, and they just wanted to open their bellies and eat a full meal immediately.

The words that were about to be said were swallowed back in an instant.

He felt that he was really hungry.

When I entered the courtyard, I saw a big cauldron in the courtyard, and a small fire was burning under the cauldron, and even if the lid was covered, there was still a trace of aroma slipping out.

This is where the domineering fragrance of Fang Cai comes from.

Thinking of the braised pork that he hadn't eaten for a long time, Tang Qing's throat unconsciously rolled slightly, and his eyes became hotter and hotter when he looked at the pot.

But what Sangsang served to them was not braised pork, but steamed buns.

Fang Cai's kung fu, a few steamed buns on the steamer also happened to be steamed.

It's just that the other party came suddenly, and this bun didn't prepare their share, so it must not be enough.

We'll have to do something else later.

Originally, Tang Qing was still salivating over the braised pork in the pot, but suddenly, his nose couldn't help but move.

He smelled another scent, which was meat buns.

It's just a pot of meat buns, and it's so fragrant.

After taking a bite, he immediately knew why it was so fragrant.

Whether the buns are delicious or not, one is to see whether the noodles are soft or not, and the other is to see whether the stuffing is well adjusted.

Both of these Sangsang have achieved the extreme.

The dough is fluffy and soft, the meat sauce is fragrant, and a small bun makes people feel like they are eating the delicacies of the mountains and the sea.

Tang Cheng: The person who eats with bulging cheeks, is he the younger brother who eats slowly and methodically, and still picks three or four?

It seems that this little girl does have two brushes.

Tang Cheng rarely thought compassionately, so he added fifty taels to her.

Couldn't be more.

The buns are indeed delicious, but as Sang Sang expected, there are too few.

Aunt Fu and Uncle Hu wanted to go home to eat, but Sang Sang said that he would make some shame later, which must be enough, and the second elder had already taken the step and withdrew very sincerely.

This bun smells like a thief, and the noodles must be more delicious, since Sangsang said so, they won't leave.

Aunt Fu ate a few buns and padd them a little, so she hurried into the kitchen to help.

Those two Tang Gongzi are their nobles, and they have to serve them well today, so that Sangsang's braised pork recipe can also be sold at a good price.

The most important thing is to stir-fry the noodles.

The soft and rotten pork belly is the most suitable sauce.

Sang Sang fished out a few pieces from the cauldron, and by the way, he also fished out the beef tendons.

The beef tendon has been boiled until now, and the heat has already been sufficient, and it is cut directly and eaten on a plate, and the taste must be good.

The moment she opened the lid of the pot, everyone was almost fainted by the smoke and was stunned by the incense.

My God, how can it be so fragrant?

When they saw the plate of meat with attractive color and steaming steam, they couldn't help but salivate.

Obviously, Fang had just eaten so many steamed buns, and everyone felt as if they had eaten for nothing.

It smells so good, and it must taste even better.

Tang Cheng glanced at his younger brother next to him, and saw that he looked like he was eager to rush up and grab a few meat sticks and gnaw on them, and he sighed twice in his heart.

It's rare to see him have such a favorite food, and he must buy this recipe himself.

Otherwise, add another fifty taels.

It really can't be more.