Sang Sang didn't know that she had already relied on her own strength to increase her worth of one hundred taels for herself.

But her goals are much more than that.

She was busy in the kitchen without distractions.

Cut the pork belly into diced meat, stir-fry in hot oil, then add mushrooms, dried tofu, diced bamboo shoots, coconut white and other ingredients, stir-fry, add a few spoonfuls of fragrant and thick marinade, and boil slowly over low heat.

These are loose ingredients, easy to absorb oil and juice, just boiled with fragrant marinade, even vegetarian dishes can be cooked to the taste of meat dishes.

Zhenzi was boiling in the pot, and Sangsang was boiling oil in a hot pot next to him.

When the oil is 70% hot, she puts in the chili noodles and bursts them into red oil.

After the rice was cooked, Sang Sang scooped a few spoonfuls of the rice and stir-fried it with red oil for a while, then added starch to thicken the juice, and finally added a little pickle she made before to cook it together.

Shen Yan likes spicy food, he must like this cheek.

When Sangsang was preparing the noodles, Aunt Fu had already started to ramen.

Aunt Fu's noodles are thin and long, with distinct roots, and her kung fu is very sophisticated.

The water is boiled, and under the hot water, the thin noodles tumble and float in the water, and they are cooked in a short time.

After boiling noodles, scoop a spoonful of meaty noodles, add some leftover chicken broth at the bottom of the pot, add a few green vegetable leaves and fried yellow eggs, and the color and flavor are complete.

The flavor is rich in freshness and aroma, and the meat is mellow, but after the improvement of Sangsang, it has become sour and spicy, salty and fragrant, not only Shen Yan loves to eat this taste, Tang Qing Tang Cheng brothers and Liu Runiang are very fond of it.

Uncle Hu and Aunt Fu couldn't eat too spicy, but the original taste of the cheeks also made them eat deliciously and were extremely satisfied.

There is also a plate of braised beef tendon next to it, the taste of beef tendon is strong, and it takes time to boil.

And this plate of braised beef tendon has been boiled very well, soft and glutinous with a little sticky, and the taste is full of praise.

Eat a bite of sour, spicy, fragrant noodles, and then eat a piece of beef tendon with strong teeth, it is really delicious.

After eating and drinking, Tang Cheng touched his round belly, so satisfied!

Looking at the younger brother next to him, his eyes narrowed, and the whole person looked like a well-fed cat.

Tang Cheng gritted his teeth: Or, add another fifty taels?

After all, it's rare to find anyone who can make that kid so comfortable.

Add fifty taels at the end, it really can't be more!

Afraid that he would regret it, Tang Cheng quickly went straight to the point, "Runiang should have already told you, I want to buy your braised pork recipe." ”

Sangsang nodded.

"I won't go around the bend, I am willing to buy your braised pork recipe for two hundred taels, you sell the recipe to me, I will help you get the Zheng family, and ensure that the Zheng family will not dare to trouble you. How is it? ”

After Tang Cheng finished speaking, Sang Sang and Liu Runiang couldn't help but exchange glances with each other.

Sangsang: Isn't it fifty taels?

Liu Runiang: I don't know, the iron rooster actually changed sex?

Shen Yan: What a slam on the door!

Tang Qing: What a shame!

Sangsang quickly came to his senses.

The price is not low.

But it wasn't enough for Sangsang, she had another purpose.

She looked at Tang Cheng with a serious expression and a sincere tone.

"Master Tang, I want to make a few more snacks for you to taste, how do I answer, how to choose, please decide after eating these snacks, is it okay?"

Tang Cheng: You want to trick me into adding money again? No way!

Tang Qing: "Yes." ”

Tang Cheng: ???

Is this a brother? All he has in his heart is food!

Tang Cheng glared at Tang Qing, but Tang Qing didn't move.

With such a younger brother, what can he do? Of course, it can only be left to him.

Sang Sang was overjoyed, and immediately plunged into the kitchen to get busy.

Tang Cheng had just eaten and drunk enough, and he was impatient to continue to sit here and wait for the next meal, Liu Runang proposed to go outside, and Tang Cheng readily agreed.

He called Tang Qing to go with him, but he refused without hesitation.

He would rather sit here than walk with the two of them, plainly embarrassed.

But in the end, he didn't stay in this small courtyard anymore, because they began to deal with the pigs, and the fishy smell could not be covered by the fragrance wafting from the braised soup.

He decided not to embarrass himself, so he simply returned to the carriage and memorized the article silently with his eyes closed.

In the past, he could calm down, but now, he couldn't help but wander frequently.

He couldn't help but wonder, what kind of delicious food would the girl make?

He couldn't help but smash it, smash it, smash it.

Obviously he had just eaten enough, but he was a little hungry again.

I don't know how long it took, and Sangsang's table of delicacies finally came out.

The pig water has been processed, and the yard no longer wafts with the fishy smell, but is covered with a rich strange fragrance again.

Sangsang brought out the first snack.

She was busy in the kitchen alone, even Shen Yan and Aunt Fu and the others, and they didn't know what she was going to do, so everyone was very curious right now.

She brought things out, and everyone looked at them, but there were several bowls of tofu balls, which were half-soaked in a little soup, and occasionally a few green onions and coriander were wafting.

That's it?

Incense is fragrant, and it looks good, but it can't change the fact that this is a tofu ball.

Tang Cheng couldn't help but be a little disappointed.

Shen Yan took the lead in picking up a bowl.

Shen Yan unconditionally believed that as long as he passed through the hands of Sangsang, anything ordinary would become extraordinary.

These tofu balls are fried to a brown surface, and they are extremely fragrant at first glance, and they are even more fragrant when you smell them.

With balls of this size, Shen Yan could eat several in one bite, but in order to savor the taste, he only took half of the first bite.

The outer layer of this meatball is crispy, but the tofu inside is very soft and tender, and you can taste the thick soup in the mouth, and several layers of flavors collide and merge into a delicious taste that people can't stop.

He didn't say anything, just quickened the action of eating.

Aunt Fu and Uncle Hu, as well as Chun Xing, who came later, had long wanted to stretch out their hands.

How can the food made by Sangsang be unpalatable? They watched Shen Yan eat, they were simply hungry!

But because of the presence of nobles, they could only endure and not exceed the rules.

Tang Qing picked up the tofu balls for the second time and ate one, and he also showed a surprised expression.

Tang Cheng saw his younger brother's reaction, so he picked up the bowl and tasted it.

Well? Very good indeed.

Today, it was rare for his stubborn brother to eat happily, so he reluctantly added more.

It's just a small tofu ball, just add ten taels.

Aunt Fu's family was the last to eat it, and there is no need to say much about how this fried tofu ball tastes, just look at the way everyone is immersed in eating hard.

Immediately afterwards, the second snack was served, and it was tofu again.

This time, the tofu looks even more sloppy, it's just raw tofu, and nothing else.

Tang Cheng: That's it??