The newly added fat sausages, pig's head meat, pig's ears and other ingredients in the cauldron are now marinated and ready to be cooked.

The lid of the pot was lifted, and everyone was once again intoxicated by the rich fragrance.

The braised pork is taken out, and each piece is evenly dyed with a beautiful sauce color, and the aroma is steaming with the heat.

Even if Fang Cai has eaten a lot of snacks one after another, but those are only enough to pad the stomach casually, and now seeing this braised meat, the gluttonous worms in everyone's stomach began to scream wildly again.

Slices of sauce-colored braised pork are neatly arranged on the plate, releasing an alluring appeal, as if inviting everyone.

"This is the braised pork that I marinated with a new boiling method, please try it."

This is the main goal of his coming today, Tang Cheng is naturally unceremonious.

He was the first to taste a piece of braised fat sausage, which was the most popular among diners in Wanchun Building.

As soon as he entered, his brow instantly relaxed.

Chewy, but not hard, greasy, but not greasy, marinated, salty and spicy, each fragrance is just right, it does have its own unique taste, no wonder it is so popular.

The pig's head meat is originally a somewhat fatty part, but after marinating, it is fat but not greasy, and it has just the right amount of fragrant glutinous.

The pig's ears have a slightly crispy texture, and the crispy bones click loudly, and the taste is simply beautiful.

Sang Sang scooped up the whole chicken and duck that he put in yesterday and put them on the table.

The whole chicken and duck have been crispy to the bone, there is no need to cut it with a knife at all, directly reach out and gently pull, a chicken leg is torn off, bite up, lightly sip, the crispy meat is swept down, that taste, really delicious.

Tang Cheng didn't like food as much as Tang Qing, but these plates of braised pork also poked at his heart at once.

Delicious!

After Tang Cheng finished gnawing on a chicken leg, he licked his fingers unconsciously, and was about to praise a few words, when he raised his head, he met everyone's fierce eyes.

Tang Cheng: ......

"You eat together, too?"

That's what I'm waiting for!

The pig's head meat was cut as thin as cicada wings, and a small plate of thin chili noodles was placed next to it, and Tang Qing was greedy for it.

But he also knew that Sang Sang was carefully preparing such a play today, and he came for the eldest brother, so he could endure it even if he was greedy.

But as everyone knows, he is actually Sangsang's goal today.

He was satisfied with these foods, and he might be able to say a few good words for himself in front of the eldest prince of Tang.

Tang Qing got his brother's permission, so he picked up the chopsticks, and the first chopsticks went towards the pig's head meat that he had coveted for a long time.

A piece of pork head meat, dipped in a little chili noodles, the marinated fragrance suddenly added a little spicy, and in an instant, the taste became even more wonderful.

Shen Yan fell in love with the chicken, and when Tang Cheng ate the chicken leg just now, he was so greedy that he couldn't do it, and while the other chicken leg was still there, he quickly ripped it off directly.

I finally got what I wanted.

Not all cheap Tang family.

Sang Sang fried pork head meat with sharp peppers, pickled pepper pork ears and fat sausages, fried a few vegetarian dishes, and burned a vegetarian soup.

These are actually homely practices, but such a practice is paired with a bowl of fragrant white rice, which is simply immortal.

Tang Cheng: Add money, add money! Add fifty taels more! Forget it, add seventy taels and make it up.

Tang Qing: I wonder if there are any vacancies in the academy's cooks?

Everyone has a kind of wind and clouds on the dining table, and the hungry tiger is eating at the table, and under the infection of such an atmosphere, even Liu Runiang unconsciously sped up her eating speed.

In the past, she controlled the amount of food she ate every meal, but this time, she accidentally ate too much.

Sang Sang had been secretly observing the expressions and reactions of Tang Cheng and Tang Qing brothers, and when he saw that they were enjoying their expressions and their faces were full of comfort, he was relieved.

This is the bargaining chip that I want to negotiate with them.

She has already shown her chips, and whether this can be done depends on whether they are satisfied.

Tang Cheng touched his round belly, and burped very unvividly.

Tang Qing was more literate than him, but he secretly loosened his belt.

I should have known that I should have dressed loosely.

After eating and drinking, it's natural to get down to business.

Sang Sang looked at them with a smile on his face, "Are the two sons satisfied with their meals?" ”

Tang Cheng touched his stomach, "Satisfied, quite satisfied."

As for me, I'm also a cheerful person, I'll buy your braised pork recipe for 300 taels, how about it? ”

Three hundred taels is six times the fifty taels he expected at the beginning!

He's so generous.

It's so distressing.

I want to regret it.

Tang Qing looked at his brother, and knew what he was thinking as soon as he saw him show that painful expression.

It's really blind.

When Aunt Fu and the others heard this price, their hearts immediately pounded wildly.

Damn, this is silver that they can't earn in their lifetime! It's really hard not to be tempted by such temptation.

However, Sangsang was not impressed.

She shook her head, "I do want to sell this recipe to you, but I don't want to sell it like this, I want to sell it differently." ”

Tang Cheng was a little interested, "Tell me, what kind of selling method do you want to change?" ”

Sang Sang's palms were secretly clenched, and her tone was slightly nervous, but she still mustered up the courage to say her thoughts.

"I don't want your three hundred taels, you can take the recipe directly, but in the future, I will share 10% of the proceeds from your sale of braised fat sausages every year."

When Tang Cheng heard this, he smiled directly.

In his opinion, Sangsang's proposal was simply a dream.

Their Tang family has a big business, and its industries cover a wide range, and food is not the main business of their Tang family, but even so, the Tang family has more than a dozen restaurants all over the country, and the income from one percent sounds very small, but it can be more than three hundred taels when it comes together.

No matter how good her recipe is, if she doesn't have the signboard of the Tang Family Restaurant, she can only do some small business.

So, they both work out each other.

In Tang Cheng's opinion, one of her recipes was far less weighty.

A 10% dividend is absolutely impossible.

Tang Cheng opened his mouth and wanted to refuse, but was preempted by Sang Sang.

"Don't be in a hurry to refuse, and listen to what I have to say."

Eat people with a short mouth.

Tang Cheng made a gesture of deferential listening.

"My 10% dividend was not taken for nothing.

What does Tang Gongzi think of the food I just ate? ”

Tang Cheng thought for a while and said very pertinently: "It tastes good, but it is not irreplaceable, it is only better to have new ideas." ”

Sangsang accepted his comments very humbly.

"What Tang Dagongzi said is good, the food I just made is indeed only better than a new word."

At the end, she said very sincerely: "If I give these recipes for eating to the eldest prince, I wonder if you can look at it?" ”

If it was given away for free, then Tang Cheng would naturally not refuse.

But she didn't give it away for nothing, she wanted to take away her 10% of the dividend.

Rounding up, these recipes were also bought back with 10% of the dividends.

Not cost-effective, not cost-effective.

Tang Cheng was about to shake his head, but he didn't want to, but Sang Sang threw out a new bait.