Chapter 125: He's Not as Good as a Dog

The konjac episode greatly reduced Gu Yunzhi's combat effectiveness, and he directly became a rookie who couldn't fight back and scolded in front of Ugly, and in this game, Ugly finally won a big victory.

It wasn't until the next day that Gu Yunzhi finally recovered, and he couldn't help but have a deep grudge against the konjac thing, and at the same time, he also had a little mustard in his heart.

So a thing, how delicious it can be?

As a result, as soon as he tasted the first bite, Gu Yunzhi was completely amazed.

This taste is really amazing!

The taste is slightly elastic, and it is full of the meat aroma of the old duck, which is obviously vegetarian, but it has a rich meat aroma.

Sangsang also added some ginger, and the whole dish had a spicy taste of ginger, and the whole dish suddenly became more fragrant, more appetizing, and more addictive.

Gu Yunzhi only hated that he couldn't pick up the vegetables quickly, he slowly picked up one chopstick, Ah Chou had already clamped three chopsticks, and Shen Yan's speed was even faster.

He felt that in the blink of an eye, the plate was delicious.

Gu Yunzhi: "Can't you be polite to me, a patient?" ”

Shen Yan & Ugly: "No." ”

In front of eating, he Shen Yan didn't let anyone.

As for Ah Chou, she will give it to the pot lid, and she will not give it to Gu Yunzhi.

He's not as good as a dog.

Originally, Ah Chou wanted to take the opportunity to deduct his recipes, so he let him eat some light soup and water in the past few days.

But she found that even if it was a light soup and water, Sangsang could change different tricks, perhaps more nourishing and delicious than what they were eating now.

In the end, she could only dispel the idea of deducting his food, as long as it was not too much, he could eat it.

Now it seems that this is not without benefits, at least, seeing that he obviously wants to eat, but he can't grab them because his movements are too slow, Ah Chou feels that the meat in his mouth is more fragrant.

At this time, only Sangsang is the kindest.

She promised Gu Yunzhi, "I'll do more next time to ensure that you all have enough." ”

Gu Yunzhi felt a little more relieved at this time, "It's better for you to be sister-in-law." ”

He looked at his face again and asked, "Sister-in-law, what are we going to eat next?" ”

Sangsang didn't have a plan for a while, so she asked them in turn, "What do you want to eat?" ”

Gu Yunzhi: "I want to eat ......"

Ugly: "You don't count. ”

Gu Yunzhi: ?

"My sister-in-law is asking me, why don't I count if I say it?"

Ugly: "Sangsang is obviously asking us, why is it asking you?" Your face looks like a horse! ”

Gu Yunzhi: ? Is this saying that he has a big face?

He said angrily: "Even if I say it doesn't count, what you say doesn't count!" ”

Ah Chou immediately said: "I didn't plan to order food, I will eat whatever Sangsang does." ”

Anyway, Sangsang does everything delicious, she doesn't pick it.

Shen Yan glanced at Gu Yun, and there was a bright dislike in his eyes.

This time, it's an ugly acquaintance, unlike some people.

Gu Yunzhi: ......

! Compared!

The later recipes were still set by Sangsang.

The weather is getting cooler, and Sangsang's recipes are mainly based on nourishing and warming up.

Radish and beef tendon soup, three fresh fish ball soup, pigeon abalone soup, morel mushroom black chicken soup...... The various soups are not the same.

In addition to the soup, the daily hard dishes are also not ambiguous, braised pork ribs, braised duck with perilla, chestnut roast chicken, sweet and sour carp, etc., Sangsang can make four or five dishes for each meal, and each dish is full of color and flavor.

In addition, there are desserts such as peanuts and barley, white fungus lotus seeds, and sometimes some things that they have never tasted before, and the taste is so novel that they can't even name it.

Originally, Gu Yunzhi didn't like sweets very much, but now, unconsciously, he was able to accept it slowly, and even felt that it tasted quite good.

So, it's not that he can't accept sweets, but the sweets he has eaten before are too unpalatable?

In the blink of an eye, Shen Yan's days of resting at home were over.

He's going to be on duty at the office again.

After a few days of eating and drinking at home, Shen Yan had a shameful thought in his heart that he wanted to be lazy all the time.

But he knew that he couldn't, he would naturally eat and drink in this small Xitian Village all his life, but that's all.

Sangsang didn't belong here, and he didn't want to be a nobody who had achieved nothing when she found her family one day.

Accustomed to Shen Yan being at home all day, he suddenly had to go on duty, and Sang Sang also felt a little unaccustomed.

But the lid of the pot looked very happy, and when Shen Yan went out, it looked like it was jubilant and wanted to see him off quickly.

In the previous three days, Shen Yan really stared at Sang Sang and didn't let her feed it half a bone, and the pot lid still remembered the grudge at this time, but now that he was finally not at home, the pot lid was naturally happy.

Shen Yan glanced at the beast faintly, and said lightly: "Don't worry, it won't be long before the Yamen will have annual leave, and I will be back soon." ”

I don't know if the lid of the pot really understood, its originally happy dog face seemed to droop down all of a sudden.

When Sang Sang saw this, he couldn't help but laugh out loud with a "poof".

In the evening, Shen Yan brought back good news.

The reward for his last tiger hunt was determined, and as he expected, he was transferred to Lin'an County to catch fast, and he took up his post after the year.

In addition to this, he was rewarded with a sum of five taels of silver.

From the office to the county office, this is an improvement.

First of all, the office in the town is naturally not as good as the county office in the county.

Secondly, there is a change of position.

His errand was a yacha, also known as the third class of servants.

The so-called three-class government service refers to the standing class soap li, the fast hand of the catching class and the strong class of the people.

Standing on both sides of the hall during the trial, maintaining discipline, escorting criminals, carrying out torture and cane punishment, etc.

Arresting Kuaishou, also known as Arresting Kuai, is responsible for summoning defendants, witnesses, detecting criminals, searching for evidence, etc.

The Zhuang Ban Minzhuang is responsible for guarding key parts such as city gates, yamen, warehouses, and prisons, and patrolling urban and rural roads. ①

Shen Yan was subordinate to the Zhuang class before, but now, after being transferred to the county government, he has become a fast catcher.

Compared with Zhuang Ban Minzhuang, the danger of catching fast is much higher, but Shen Yan is not afraid of danger, he wants to seek an opportunity to climb up, so he has to find a way to rise.

In the final analysis, these three classes of officials are all errand officers, not officials.

Officials can be promoted, but officials will always be just officials.

What Shen Yan wants is not to be a small official forever, but to find a way to become an official.

Among the county officials, officials with grades have county orders, master books, county officials, masters, etc., and those who have no rank but can be called officials, such as the likes of classics.

If Shen Yan wants to change from an official to an official, he has to find a way to stand up in front of the county order, he was far away in the town's office before, and the county order didn't even know who he was, so why bother?

Now that he has been transferred to the county government, he has become a fast catcher, which is one step closer to his goal.

Although it is slightly more dangerous to catch fast, there are more opportunities for meritorious service, and he will try his best to make meritorious service and strive to become an official from an official, even if it is just a classic history without rank.

This path was sketched out after thinking about it for a long time.