Mrs. Su naturally didn't want to, but she couldn't match the enthusiasm of these people, and some people put them in the yard and turned around and left.

"If his aunt hadn't been able to do it if it weren't for Xiao Fuxing, you would have to accept it anyway, otherwise I wouldn't be able to do it."

"yes, what do we think if you don't accept this? Besides, it's not for you.

That's for the little lucky star in our village, and if you don't accept it, you have to accept it."

"yes, yes,"

In the end, there was no way to leave anything, and it was not easy to deal with this group of people, and it was not early to work with my daughter-in-law in the stove room.

At dinner, Mrs. Su sighed at the dinner table, "Everyone in this village is good, and everyone remembers the goodness of our good baby." ”

"It's just that this thing can be collected once, and it can't be collected next time."

Old man Su nodded on the side, "Yes, this village is poor, and the bacon they took may not be willing to eat at home, so they brought it over." ”

Su Muyao was on the side, listening to the words of the family, talking about the things in the village.

I've been thinking about it for so long, and I've always wanted to help everyone get rich together, but I haven't moved yet.

It's also time to get down to business.

Especially now that several brothers have been studying, if they are admitted, then they will no longer be able to do business.

This dynasty has a rule, after the examination for fame, the family is not allowed to do business.

But there is one point, before the family has achieved fame, even if there are achievements in the future, it will not affect the family to continue to do business.

That night, Su Muyao looked at the downloaded time-traveling novel in the space.

I saw that people said that they sold vegetable recipes, although they didn't know how to do it, but she had a lot of recipes!

But you can't go to the seller so rashly, in case it is not good to be targeted\^O^/

It seems that you can start with a small business, by the way, it seems that there are no mung beans and red beans in this world.

Wouldn't it be nice to make your own mung bean sprouts?

Thinking of this, I plan to show my strength tomorrow.

Only then did Su Muyao feel sleepiness attack and closed her eyes.

In the morning, I stalked my father and asked to buy a few water tanks.

I also thought about taking it from the space, but I thought that there were many people in the village, and it would be difficult to explain it when the time came.

After the water tank I bought got into the eye, the sprouts began to grow.

The rest of the time, I often go to the space and try to make braised pork.

In the blink of an eye, the sprouts that sprouted for the first time have already been developed.

After eating early this morning, Su Saburo took Su Muyao to pull the cart, and there were two cylinders of bean sprouts on the cart, so he went to the town in a hurry.

After arriving in the town, Su Muyao thought that there was a restaurant not far in front of the wharf, and followed her father to the restaurant.

"Good boy, isn't this restaurant a little too big?"

Su Muyao recalled the memories of the restaurant in her mind, and heard that the price given by the shopkeeper of this restaurant was the most fair and trustworthy.

I had heard that the pheasants and hares that had been caught in the village had been sold here.

Every time the shopkeeper will not lose the money of these people, and even occasionally buy it at a high price.

The key is that this sprinkling building is heard to be found in various towns in this dynasty, and it is said that the boss behind it is a dignitary in the capital.

"Dad, didn't the people in the village say that they all came here to sell game? If you're afraid of something, it's just a big deal not to accept it."

"It's also ha"

Waiting for Su Laosan to push the car and turn into an alley, he came to the back door of the restaurant.

I saw a few people lining up at the back door to deliver things, and Su Laosan also obediently lined up at the end of the line.

Soon the shopkeeper Wang accepted them one after another, but when it was Su Sanlang's turn, the shopkeeper Wang looked at it and frowned and asked, "What is this?" ”。

Su Muyao hurriedly explained, "This is called mung bean sprouts, a vegetarian dish suitable for stir-frying."

"Although this kind of soybean sprouts can also be stir-fried, it will taste more delicious if you have less meat, but it is the most delicious with fish."

When the shopkeeper Wang heard this, he looked at Su Saburo in surprise, but he didn't expect that this family's milk dumpling could say that he was not afraid of life at all.

I just don't know if it's like what this little baby said.

"Oh, that sounds good, it's not easy to have fresh vegetables in winter"

Shopkeeper Wang thought about it again, although this little baby said so, but after all, it was something that had never been done, and it would not be good if it was poisonous.

"The shopkeeper is good, we have eaten this thing at home, and it does taste like my daughter said.

If the shopkeeper is not at ease, I can also make it for you to taste and taste before you accept it? ”

These words have long been said to herself when the little girl is at home.

"Of course, please inside."

Shopkeeper Wang explained a few words to the guys on the side, and then led them to the back kitchen.

After entering the kitchen, because it was still early, there was only one kitchen assistant cutting vegetables inside.

Shopkeeper Wang said to the man who was still chopping vegetables: "Xiao Liu, you go out first, wait a while and then get busy."

"Hey, okay" Xiao Liu walked out in response, but when he walked up to Su Laosan, he looked at him curiously before turning around and leaving.

I don't know if it's the chef newly invited by the shopkeeper, so mysterious.

It's not right, there seems to be a baby on the side.

The shopkeeper Wang said to Su Saburo: "This position is vacated for you, you can show it, I will wait outside."

After that, I was going to go out. Su Saburo hurriedly asked: "Shopkeeper, I don't know if you have chili peppers here, but the length of your fingers is very spicy to eat."

The shopkeeper Wang was stunned for a moment, and said clearly: "What you said is turning peppers, right?" We really don't.

That thing is precious, it is something that has been turned over, and I heard that only those dignitaries can afford to eat it, and there is really no such thing in the small shop. ”

Su Laosan took out the red pepper from the back basket, and now the shopkeeper Wang was not calm.

"This, this time to turn the pepper"

"Shopkeeper, this is a few seeds that we didn't know that a Hu merchant passed by here before, and we planted them casually and produced this kind of spicy fruit."

"Oh, by the way, what kind of chili pepper did that Hu Shang say?"

Shopkeeper Wang nodded.

Su Saburo continued: "Shopkeeper, if you haven't eaten much chili, you might be choking when you have to wait outside for a while. ”

When the shopkeeper heard this, he only replied, "Then you please" and turned to leave.

It had already been discussed when he came, and Su Laosan was also under the guidance of Su Muyao, so he would make these dishes.

A grass carp was taken out of the basket and disposed of.

Immediately after that, I prepared the bean sprouts I needed, and cut some diced meat for later use.

Su Muyao watched quietly from the side, staring at her father to make no mistakes.

Su Laosan grabbed some peppercorns from the shopkeeper's spices for later use.

After everything is ready, it starts to light the fire and stir-fry.

The first thing to stir-fry is the stir-fried mung bean sprouts.