Finally, the soybean sprouts are stir-fried with diced meat, and only after the plate is finished is the boiled fish will be made.

Because Sichuan peppercorns and chili peppers are fried in advance, most of the restaurant is filled with spicy aroma in an instant.

People who have never eaten chili peppers only feel choked and cough.

Although it felt choking, the smell was very attractive, so when the shopkeeper Wang smelled the smell of the kitchen, he was restless.

Although I was choked with tears streaming down my nose, I still couldn't wait to go to the kitchen.

Su Saburo was very worried, and the little milk dumplings who were still standing in the kitchen saw that the milk dumplings were not sitting there for anything, and they were holding peanuts in their hands to eat Zhengxiang.

Only then did I put down my heart that had been raised.

After Su Saburo put the boiled fish on the plate, he smelled the fragrant boiled fish and swallowed his saliva, thinking that his daughter had not eaten the food in the restaurant, so he decided to have a luxury today.

"Obediently, we will eat in the restaurant today, and Daddy will buy you whatever you want."

As soon as he finished speaking, he saw the shopkeeper Wang standing at the kitchen door sneezing constantly.

"Shopkeeper, I've just done this, do you want to taste it first?"

"Hey, okay, let's go upstairs, please."

After the shopkeeper Wang finished speaking, he stepped forward to look at the few dishes on the table, whether it was the appearance or the tempting fragrance that came out, they all hooked out the gluttonous worms in the stomach.

instructed Xiao Liu, who was standing outside the door, to "come over and bring the dishes upstairs."

Then he took Su Saburo upstairs.

followed Shopkeeper Wang to the private room on the right hand side of the second floor, and soon Xiao Er, who followed them, also placed the plates.

Su Muyao was carried to the stool, and after a few polite words from the shopkeeper Wang, he refocused his attention on the dishes in front of him.

Looking at the red layer of chili peppers in the boiled fish in front of him, he really didn't know how to put his mouth in his mouth for a while, so he had to let the guy taste it first.

Just looked at the guy on the side and asked, "Isn't it just a dish?" Is it necessary to see a flood beast? Taste it."

When the young man heard this, he secretly rolled his eyes in his heart, if you are not afraid, why don't you taste it yourself.

But at the urging of the shopkeeper, the young man still picked up a piece of fish and put it in his mouth.

After just chewing two bites, my eyes lit up, and I tasted it seriously.

Not only does the fish have no spines, but it is not fishy at all, but has a spicy aroma.

The key is that it does not affect the tenderness of the fish, it is simply the best fish he has ever tasted.

Unconsciously picked up another slice, put it in his mouth, and ate it quickly.

The shopkeeper saw the young man in front of him, and he wanted to clip the third chopsticks before he spoke: "You go to the kitchen first."

The guy didn't seem to hear what the shopkeeper said, so he quickly put another piece into his mouth, and then walked out of the door of the private room.

When the shopkeeper saw this, he knew that the taste of this dish was definitely not bad.

I saw that there was no bad reaction from the guy before, and I also took a piece of fish meat and put it in my mouth to taste it.

As soon as you enter the mouth, the spicy and fragrant feeling instantly reaches the brain.

I soon found that the fish was really delicious and delicious, and the pores all over my body seemed to be opened after this mouthful, which made people very comfortable.

The most important thing is that after eating a few bites, I feel a little hot all over my body, as if I don't feel cold anymore in this weather?

With this spicy taste, it feels like two bowls of rice, which is really appetizing.

I sandwiched the stir-fried bean sprouts and ate it, and it felt very refreshing.

The first time I ate this dish, I had an indescribable sense of freshness.

The fried soybean sprouts with diced meat are also very innovative, and I feel that the meat in this dish is not as delicious as this soybean sprouts.

Su Saburo looked at the performance of the shopkeeper and knew that he should be very satisfied with the bean sprouts, at least the sales of the bean sprouts were not worried.

The old shopkeeper told the man to ask for a bowl of rice, and he ate the boiled fish hot.

It wasn't until I ate most of the meal that I remembered something important, and I couldn't help but think it was rude to be funny.

At this time, Xiao Er was very discerning, made a pot of tea and brought it in.

Shopkeeper Wang got up and poured a cup of tea for Su Laosan and Milk Dumpling respectively, and specially instructed the guys to bring a few plates of pastries.

Only then did he ask Su Saburo: "I don't know how much you plan to price this bean sprout?" ”

Su Saburo said very calmly and slowly: "As far as I know, there are no vegetables this winter, and this fresh thing should not be sold too cheaply at the beginning, otherwise it will lose this uniqueness."

The shopkeeper Wang naturally understood the meaning, and it seems that this price should not be cheap.

"I am sure that we can continue to supply at this time."

"Yes, but the number is still limited, and the sprouts need the right temperature to grow, so they can only be done indoors."

"The shopkeeper has a lot of knowledgeable opinions, you can tell me about this price first to see what fresh dishes are available in the future, and we can continue to cooperate."

The shopkeeper Wang pondered for a moment and said, "Four cents a catty, I don't know how?" ”

The old shopkeeper thought that it was five or six yuan, and it was not impossible, and the business would eventually return the price.

Su Laosan raised his hand, "Bawen money, this price is not much after deducting the cost, you see?" Can you accept it, if not, I'll find a home. ”

Su Muyao lowered her head on the side and ate the osmanthus cake brought by Xiao Er.

It's just that the upturned corners of her mouth prove that she is in a good mood at this time.

Where does it cost to come from? There is already a lot of eight pennies, and here you can buy 4 meat buns for eight cents.

The prices of this dynasty are relatively low, and it's not that the novels I have read are often thousands of taels or tens of thousands of taels.

The old shopkeeper thought for a while before making a decision.

"Bawen is Bawen, but I have a request, you can only supply one of us in the future, do you think it can be done?"

Su Saburo looked at his good baby, he didn't say anything when he came!

Su Muyao wiped the corners of her mouth and said with a smile

"Uncle, our family must be honest, but if our family sells beans in the future, others will figure out how to make bean sprouts? That's none of our business! ”

"I understand, I naturally understand, as long as other people's homes don't produce these dishes this month, it's okay"

The shopkeeper thought that within a month, he would be able to bring back all the customers he had lost before with these few dishes.

"Okay, then let's decide, the sprouts brought here, now you want it, right? It can be weighed".

Shopkeeper Wang suddenly thought of something and hurriedly asked, "Wait, is it okay for these dishes to be cooked?" ”

The old shopkeeper also knew that it was indeed a little undesirable to say this, after all, many people had a prescription in their hands.

Some people will even pass on the recipe to the next generation, and they feel that it is not appropriate to ask rashly.

But this has to be pondered by the chef at home, and he will really wonder if it will not appear in this taste for a while.