If the rice is soaked in water for a long time, it will absorb water and its volume will increase a little.

And it will become very soft.

Put it on your finger and pinch it lightly, and it will become a slimy mush.

This kind of soaked soft rice will also have a particularly poor taste.

That's why my sister-in-law said that cooking rice and porridge are not delicious.

If no one eats it in the end because it is not delicious, it will be too distressing to waste.

But Jiang Ning has her reasons for doing this.

"I don't cook rice or porridge, I use it to make it

"Military Sister-in-law! The military master is rough! Eighty Flashed His Waist with the Army" Chapter 339 White and Fat, Osmanthus Rice Cake (1) is in the middle of the hand, please wait a moment,

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