Twenty-five minutes later.

As the lid opened, a curling stream of water vapor came out.

The smoke is so thick that you can't open your eyes.

The air is filled with the smell of rice.

After the smoke cleared, it was the steamed osmanthus rice cake.

In the process of steaming, the rice milk continued to ferment, and the volume became larger again, one by one, all of them were white and fat, and there were osmanthus flowers scattered on it.

It looks particularly appetizing.