"This is a potsticker, the dumplings are not cooked in a pan!" the girl raised her head, and then spoke, and then started to wrap the potstickers.

People looked at the girl's dexterous hands, wrapped potstickers one by one, placed them neatly on the board, and said softly: "Potstickers...... It's very different from dumplings, both sides are unsealed!"

"Hey, it seems that the stuffing is different, how does it smell a little spicy!" Tian Sanqi suddenly opened his mouth at this time, he found out that this stuffing was different just now!

As he said this, everyone turned their attention to the pot containing the stuffing.

The girl smiled slightly and said, "This is a leek, it tastes very good mixed with the meat filling, everyone can taste it in a while!"

"Sure enough, it's a brand new ingredient, it's really different!"

"The fragrance has come out, it's so rich, it's delicious when you smell it!"

At this time, the lid of the pot was opened again, and the aroma of leeks erupted violently, and the foodies couldn't help but suck their saliva violently.

Tian Sanqi and Huo Yun's eyes also lit up, this kind of fragrance was definitely something they had never encountered before.

And a few of the people who spoke just now stood awkwardly in place, with the intention to leave, but they were really reluctant, this fragrance bought them salivating, it was really not to go, not to go!

In the end, it was the instinct of foodies that prevailed, and in order to taste the food, they didn't even go to Bauhinia's performance, what were they afraid of losing a little face.

The pot stickers are out of the pot, and the five or six browned ones are connected together, the skin is crispy and the filling is fragrant, and the taste is excellent. A group of foodies each had a plate, nodding their heads again and again, the taste of this leek is really wonderful.

"Not bad. It's really good, the leeks have a spicy taste, which covers up all the fishy smell in the meat...... Hey. What is this white?" Tian Sanqi was halfway through his evaluation, found a white thing in the filling, and asked.

"This is shrimp!" replied the girl.

"Shrimp ...... What is shrimp?" Huo Yun asked strangely. The people around me also looked at it.

"Hehe, you go on, and you'll know the Tao in a while?" the girl smiled and said, "So, don't eat too much." Otherwise, you won't be able to eat it in front!"

Five or six potstickers are not enough to stuff the teeth, so everyone is ready to continue eating. But as soon as I heard the girl's words, I remembered the situation of the first food festival. At that time, there were many people who were full of two or three houses, and they could only sigh at the food on the street behind them. Tian Sanqi and Huo Yun are among the representatives.

So, people were all carrying plates. Hula rushed to the next stall. The people who had just come in in the back fenced the stall again. The scene is reproduced just now......

Tian Sanqi and Huo Yun came to the next stall and found a whole ball of noodles on the cutting board, the chef was stretching the noodles, then brushing the oil onto the noodles with a brush, and then rolling them up......

Behind the board is a cabinet-like stove with drawers on top.

"It looks like a pancake, but the noodles are too small!" Huo Yun asked in surprise.

"It's not just faces. There is not even a pot in the back, how can it be a pancake!" Tian Sanqi said.

"What is this for?" Huo Yun asked.

"Baked cakes!" the middle-aged man squeezing the dough looked up. Smiled and replied.

"Baked cakes?" was a new term that had never been heard of by the people around me.

"I'm sure I haven't eaten it, it's all brand new food!" people whispered in their hearts, and asked, "How do you sell this baked cake?"

"Ten copper coins each!" replied the cook.

"So cheap?" A group of people were shocked, when did such a price ever occur at the food festival, and it was a little more expensive than steamed buns.

"Hehe, if it weren't for the puff pastry, the price of the baked cake would not be much more expensive than the white bread!" explained the chef.

"It's so cheap, can it taste good?" People are like this, when the price is high, it is too expensive, but when the price is low, they doubt whether the thing is good.

"Get me one!" Tian Sanqi took out ten copper coins and put them in the money box in the corner of the board.

The others didn't buy it, they all waited to see Tian Sanqi's reaction, if it was good to eat again, if it was not good, it would not be much of an appetite.

"Wait a minute, you'll have it soon!" the chef turned around, opened the drawer of the stove, glanced inside, then pulled out the entire drawer, poured more than twenty baked cakes into the basket, and then picked up one and handed it to Tian Sanqi.

Tian Sanqi took a bite and took it, and everyone heard the sound of stabbing, but they could imagine how crispy this baked cake was.

"Hmm~" Tian Sanqi's eyebrows twitched, his eyes narrowed, and he let out a low groan of great enjoyment, the taste of this baked cake is really good!

From this action and expression, everyone came to a conclusion in their hearts and threw money into the cash box one after another.

"Woo~ It's crispy and fragrant, it's so delicious!"

"It's really good, the method is similar to making white flour cakes, why is it so fragrant?"

"Haven't you heard, there's something called puff pastry in it, and that's a brand new ......?"

When Tian Sanqi and Huo Yun were tasting the baked cakes here, Wang Xun, the owner of the Moon Shadow Kingdom's Kaihuang Restaurant, had already taken the two chefs to eat in the middle.

Potstickers, baked cakes, rice dumplings...... Along the way, each snack has a new taste, and each one makes them feel like they can't get enough of it.

"Cooperating with Jiang Xingchen is really the most correct choice, those secret recipes he gave me have made Kaihuang even better, if he can sell me these new materials in the future, then in the Moon Shadow Kingdom, no matter how hard other restaurants try, they will not be able to threaten my Kaihuang's status. ”

Thinking in his heart, Wang Xun and the two cooks stopped in front of a stall, this stall was obviously more crowded than other stalls, and there were so many people in front of them that they couldn't even see the situation inside.

"Friend, what is this stall selling?" Wang Xun patted the shoulder of the person in front of him and asked in a low voice.

"Water burst!" The person in front of him didn't reply, so he answered, obviously squeezing in in a hurry.

"Water belly, what is this?" Wang Xun glanced at the two cooks, and the meaning of the inquiry was very clear.

However, the chef shook his head, indicating that he had never heard the name either.

At this time, there was a surge in front, and five or six people walked out with plates, and their mood could be seen from the smiles on their faces.

"Well, it's crispy, fragrant, chewy, it's delicious!" one person nodded his head again and again as he walked, and his mouth let out a complimentary comment.

"Brother, what kind of material is this water belly, is it delicious?" Wang Xun hurriedly stopped the two of them and asked, his eyes also looking at the plate in their hands.

"I heard the chef who cooked in it say that the stomach of the cow and sheep used to burst the belly is not used entirely, it seems to be a part of the stomach ......."

When this person answered, Wang Xun and the two cooks were stunned, can the stomachs and internal organs of cattle and sheep be eaten?

"This water belly has a crispy taste, but the reason why it is fragrant is because of the use of sesame paste! It is a newly researched thing......" Seeing that Wang Xun and the three of them were stunned, the person who spoke explained again.

"Okay, don't talk about it, the chef inside can say it, you have to eat while the water is hot, and you can't eat it when it's cold!" the other man stopped his companion and pulled him to the next stall.

"Let's go, let's go to the next stall, there are too many people here, I'll eat when I come back!" Wang Xun said, and followed with two chefs.

If they were surprised by the water explosion just now, they were even more surprised by the things sold at this stall, which was actually made of haggis.

With a skeptical attitude, Wang Xun and the three of them tasted it, and their eyes suddenly lit up, and they ate a small plate in two bites.

"I really can't imagine that even offal can become an ingredient, why didn't I think of it before?" Wang Xun sighed at the same time with the two chefs.

As they continued on, they found that they saw another stall full of people, and far away, they smelled a very strong aroma.

They had never smelled this kind of aroma, but they dared to guarantee that among all the aromas of the Dao, this fragrance was definitely the first, and if I had to describe it in words, it was: fragrant, really fragrant, too fragrant

After waiting for a long time, they finally squeezed to the innermost, and then they realized that what appeared in front of them was an ingredient they had never seen before, boxy, white and flawless.

"What is this?" Wang Xun asked.

"Tofu! A new ingredient researched and invented by our lord, what is sold here is tofu mixed with shallots...... Not only is there a new ingredient like tofu, but also a new sesame oil!"

"Sesame oil, it's the kind of aroma that is extremely strong!" Wang Xun asked, his eyes already fixed on a small clay pot on the board.

The chef nodded, lowered his head and continued to work, chopping the green onion in his hand into dices, sprinkling it on a plate of tofu, then sprinkling salt on the tofu, dotting sesame oil, and pushing the small dish in front of them.

"This ...... That's it, it's that simple?" Wang Xun and the three of them blinked in surprise, until the chef nodded, and the people behind kept urging, and then they reached out and picked up the plate.

"The tofu is soft, so just mix it well when you eat it!" reminds the chef.

"Xie Lu Xie!" Wang Xun and the three of them nodded, walked out of the crowd with plates, looked at the shallots mixed with tofu in their hands, and muttered: "Such a simple method, it's really ........"

After speaking, the three of them worked together and mixed the shallots with tofu according to what the chef said. As the chef said, the tofu is very soft, and the chopsticks are separated when pressed horizontally.

"Tofu, how did you get this thing, I don't know how it tastes...... "After mixing well, Wang Xun picked up a chopstick and put it in his mouth.

"Hmm~" Immediately, a comfortable low groan came out of his nose, soft, delicious, refreshing with the strong fragrance of sesame oil, and the taste was simply amazing. Especially after eating so much meat in the front, it is so comfortable to match this lightness at this time.

When the two chefs saw it, they also picked up a pair of chopsticks and put them in their mouths, and immediately nodded again and again, just like Wang Xun: "It's delicious, it's delicious!"

"Tofu, sesame oil, both are completely new, so easy to put together, it's so delicious...... Jiang Xingchen, how did you figure it out!"

Wang Xun and the three of them let out a sigh and continued to move forward, there are still a lot ......of good things behind!