Behind Wang Xun and the three of them, there were Tian Sanqi and Huo Yun, the two of them ate all the way, both surprised and amazed, the internal organs can be used for cooking, they didn't think for many years, all along, those things were thrown away.

But that's not the real reason for their admiration, they can also find new vegetables, the offal of pigs, cows and sheep, they can also figure out delicious food, but the new condiments are amazing, almost the same as the soup stock. And that tofu, which is definitely not natural, must have been processed and made by some method.

With their status as the top chefs of their empire, it is not difficult to see that tofu, sesame sauce and sesame oil are the most valuable things in this food street.

Pork ears are shredded, served with white and green shredded green onions, and a little sesame oil is added to the taste.

Stir-fried belly, green leafy vegetables, and sesame sauce are mixed evenly, which is extremely delicious.

There is also the tofu with shallots, which is very simple, but the refreshing taste is endless.

"This tofu must be made of soybeans!" Tian Sanqi said seriously after eating the shallots mixed with tofu.

"It shouldn't be wrong, there is the smell of beans!" Huo Yun nodded, puzzled: "How did he make beans look like this?"

"It would be nice if we knew the way...... Tian Sanqi shook his head regretfully, thought for a while, and said: "The tofu is soft, and it doesn't have a strong flavor in itself, it will definitely be very flavorful! This thing can develop many dishes!"

"I think so too!" Huo Yun nodded and said to Tian Sanqi, "Let's go back and talk to Jiang Xingchen." I hope to sell us some tofu, sesame oil, and sesame sauce!"

"It's difficult~" Tian Sanqi sighed. said: "Xingchen Lingxin Town celebrated this scene, Jiang Xingchen obviously wants to develop this place into a food city, how can he take out the things at the bottom of the box!"

"yes!" Huo Yun was a little helpless, shook his head and walked forward!

As soon as they took two steps forward, the two of them were attracted again, and the next booth was no less crowded than there were people with water belly and tofu with shallots, and most of them were women.

"What is this?" the two walked over. They waited a quarter of an hour at the bottom of the line, and then they saw what was going on inside.

The board was filled with small bowls. The chef is cracking the white pheasant eggs one by one, and then putting them in a bowl with yellow and yellow.

"Wild pheasant eggs!" Tian Sanqi and Huo Yun's eyes straightened suddenly, as chefs, of course they knew the wild pheasant eggs. But it was all in the winter. It's usually after November, but it's only September, so how can there be wild pheasant eggs. And there are so many of them, the big basins around the chef are piled up, at least thousands!

"You stayed last year, right?" Huo Yun whispered in disbelief.

"Impossible, such a hot weather, it would have been bad a long time ago...... In addition, I want to support the consumption of the entire festival. It is estimated that there will be at least 10,000 pieces, where did Jiang Xingchen find so many?" Tian Sanqi shook his head. His face was full of doubts.

In fact, not only him, but everyone gathered here was surprised, and no one knew how there could be wild pheasant eggs in autumn.

Tian Sanqi took a deep breath, and there was a faint fragrance in his nose. Pheasant eggs are not a new ingredient, and they often handle them in winter.

"Let's see what Jiang Xingchen is doing here, right?" Huo Yun said, the method they knew was nothing more than frying and boiling, judging from the chef's current method, it should be stir-fried.

However, when the chef staggered and revealed the huge steamer behind him, they were stunned again!

"What?" they really didn't expect that the wild pheasant eggs were actually steamed, so could they be eaten.

At this time, the wild pheasant eggs in each small bowl on the table were beaten by the cook, and all the salt was placed, and he was holding a piece of silk cloth on top of the small bowl.

With a wave of his hand, he opened the cage drawer, and a large amount of mist rushed up with the scorching heat. The chef was not too hot at all, and took out the small bowls covered with silk cloth from the inside, and put the newly made ones outside into the cage drawer, covered them with lids and continued to steam.

Later, the chef uncovered the silk cloth on the steamed bowl and said, "This is called egg custard, and it is made from wild pheasant eggs, and the method is very simple......

As the chef spoke, he lit the sesame oil in the custard, then put it in a small spoon and delivered it to the waiting person.

Tian Sanqi took a look at it, and suddenly felt pleasing to the eye, the smooth and soft pale yellow color, and the fragrant fragrance made people appetite at a glance.

Holding two bowls, the two squeezed out of the crowd and scooped up a spoonful and put it in their mouths.

"Well, it's fragrant and smooth, it's rare!" Huo Yun nodded.

"The effect of sesame oil is really great, not only does it not cover up the umami of wild pheasant eggs, but also makes the taste more delicious!" Tian Sanqi said.

After eating two bowls of custard, the two put the bowls in the bucket on the side of the street and continued to walk.

"I don't know how many kinds of delicacies there are in the back, halfway through, there is no one of the same! Jiang Xingchen has really put a lot of effort into it......

"What is this?"

"Can you eat beef tongue, how disgusting is it?"

"Yes, I didn't expect the beef tongue to be so delicious!"

"What is this?"

"Sheep scorpion, sheep scorpion is something!"

"It's a sheep's backbone!"

"Hmmm! delicious, no smell at all!"

When they reached the second half, the two finally found a delicacy they had seen before, soup dumplings.

The two of them were most impressed by this kind of food, when they were in the first food festival, Huo Yun was burned to the mouth because he didn't know how to eat, and he basically didn't eat much later.

In addition, they have not been able to get their hands on the practice of filling soup dumplings with pine needles, and the Sun's steamed bun shop is almost monolithic, from the owner to the chef to the buddy, none of them have been bought.

"Hehe, I thought it was all new, this soup dumpling, he finally kept it!" Tian Sanqi said with a smile.

"It's not available anywhere else, so of course it's going to be kept...... Look at the people around, there are a lot of shallots mixed with tofu in front of you!" Huo Yun said.

"Hmm! Don't say it. I also miss this taste a little, I haven't eaten it in a few days!"

"Let's go!"

The two approached and lined up. looked at the people who came out with buns one by one, and sighed: "Look at their way of eating, they are all veterans, and they must have been to Hongyuan City before!"

However, as soon as the two finished speaking, they saw that the face of the person who ate the soup dumplings changed, and then they showed surprise. A look of surprise.

"Hmm, what's wrong, why do they have such expressions!" Tian Sanqi and Huo Yun looked at each other.

At this time, the person who ate the steamed bun spoke: "I said why there are no pine needles, it turns out that the stuffing has changed!"

"Oh?" everyone looked over. "How's it going, how does it taste like the original?"

"Hey, hey, you'll know it once you've tasted it!" several people who were eating the buns laughed at the same time and turned their heads away.

"I'm going!, who's it, and I've hung my appetite!" the people muttered dissatisfiedly. Turn around and line up. seemed even more impatient, constantly urging those who had bought it to hurry up.

After waiting for nearly twenty minutes, Tian Sanqi and Huo Yun finally squeezed out of the crowd sweating profusely.

"The stuffing has changed, I don't know where it has changed?" With a question, the two bit through the thin skin of the bun and released the soup inside.

Suddenly, an indescribable fragrance burst into the noses of the two.

"That's good!" the two of them took a sip with their eyes lit up. Squinting at the aftertaste, I realized that I had never tasted this before. And the role of this taste is to enhance freshness. Make the soup dumplings taste even more delicious!

"It's something new again! What exactly did they add to the soup dumplings, why the chef on the stall didn't explain!" Tian Sanqi muttered dissatisfiedly.

At this time, Huo Yun seemed to have thought of something, and silently ate the soup dumplings in his mouth, and did not speak.

"Huo Yun, what do you want, Tian Sanqi asked dissatisfiedly.

"Lao Tian, I thought of it!" Huo Yun suddenly raised his head.

"What do you think of?" asked Tian Sanqi.

"It's time for us to change, there's no need to stick to the emperor's death, if we tell Jiang Xingchen and ask to open two branches here, what do you think?"

"That's right, we are the most famous in the food industry of the empire, and joining the Star Leader is also a great publicity for him...... Moreover, he only needs to give the ingredients to the branches, and he does not have to worry about the outflow...... This is equivalent to the two families working together to raise the name of the food of Xingchen to a high place, and everyone will earn money!" Tian Sanqi nodded again and again.

"Ha Lu Ha ......" The two laughed loudly and walked forward side by side.

Walking and stopping, the two of them tasted a variety of different snacks, and finally arrived at the other end of the food street. At this time, their stomachs were about to burst.

In fact, it's not just them, there is no one who doesn't walk with a stomach up.

Wang Xun and the two chefs he brought with him were the same, and along the way, there were more than 20 kinds of snacks in total, and each one was enough to bear.

"No, I can't eat anything, and if I eat it again, my stomach will explode!"

However, although they were choked enough, everyone had a satisfied smile on their faces, and it was so refreshing to eat this trip.

Of course, more people still don't understand the meaning of the food court, and they can't eat half of it. There are also many diners who buy their favorite food and enter the restaurants on both sides, where there are also the latest distilled spirits.

Whether it is the one who has not eaten it or the one who has entered the restaurant, it is full of happiness, this trip to Xingchen Ling is really not in vain, and the food is so refreshing.

The people who had already arrived at the bottom of the food street, although they thought that they couldn't eat it, but when they saw the last stall, no one could hold back and leaned over again.

What is made here is something they have never seen before. A small basin was placed on the board, and inside it were snow-white things, about ten fingers long and thick, which looked like meat worms.

Behind the board, there is a small stove, with an iron pot on top and at least half a pot of oil in it. The temperature of the oil is not very high, that is, it is hot at four or five times.

There was a young girl who was mixing white flour with water to make a very thick paste, and then adding the whites of a few wild pheasant eggs to it. Then, she picked up the snow-white meat worm from the basin, dipped it in the batter, and threw it into the pan. (To be continued......)