In the kitchen, there are a lot of dishes. Vegetables include cabbage, cucumber, celery, lotus root, bamboo shoots, pumpkin, yam, lily. Meat, there is pork, muscle, lamb. In addition, there are many mushrooms and soy products.

An Ran thought about it for a while, there were only a few of them in total, and there was no need to be too much in terms of quantity. It's just that, since they have the intention of cooperating, they still make something that they haven't seen and eaten before, so as to satisfy the boss's appetite. Now that the weather is still quite hot, you can make a bowl of hot and sour cold skin noodles, and then put a series of side dishes such as cucumbers in it, which will be very refreshing to eat.

Thinking of this, Enron rolled up his sleeves and prepared to get up. Ingredients: flour, cucumber, carrots, peanuts, sesame seeds, coriander. Seasoning, oil, salt, garlic, sugar, vinegar, soy sauce.

The first step is to add a little salt to the flour, then put an appropriate amount of water, and start mixing the dough until the humidity is about the same. Fill a small basin with water, put the mixed dough in it, and rub your hands repeatedly until the washed water is clear, and only yellowed gluten remains, and then let it sit for a while.

Enron took advantage of this time to make several other dishes.

I saw that she first washed the cabbage and cut it into slices. Then blanch the cabbage in hot water. Slice the pork belly and marinate with salt and other seasonings to taste. Pour some oil into the pot, put in the cabbage slices and stir-fry slightly, then steam, put in the pork belly, add broth, salt, seasoning, steam until the original juice comes out, add chili powder, water thickening, pour on the cabbage, and finally add bacon, a plate of crystal cabbage is ready.

An Ran let the cabbage out first, took two cucumbers over, washed them, cut them into small dices diagonally, chopped the peppers finely, and then put them in the oil pot together, put chopped green onions, and fried ginger until fragrant.

Add the broth, add sugar, salt, soy sauce and vinegar and stir-fry together, then add some water to thicken. In this process, the amount of sugar and vinegar should not be too much or too little, otherwise it will affect the taste.

Baizhu swallowed vigorously while holding the crystal cabbage. This cabbage is really like its name, transparent as crystal, and then there is a thin white smoke from the meat slices on it, and the more Atractylodes looks at it, the more I want to take a bite halfway.

"What do you want to do? Well, why is it so fragrant?" Liu Mi'er was bored waiting, thinking that she would not come and take a look, so she happened to catch Baizhu salivating at the dish in her hand.

"Uh, Sister Mi, don't I covet my lady's cooking? Baizhu pursed his mouth and handed the dish forward, Liu Mi'er smelled the fragrance in the plate getting stronger and stronger, and she really wanted to take a chopstick and taste it immediately.

An Ran made two dishes, thinking that it was estimated that the previous gluten should be enough time, so he took it to the water and rinsed it. Then put it in a steamer, let it ferment and grow, wait until it cools down, and then cut it into sections for later use, and wait until it settles, pour out the water on the surface, and stir the remaining batter with a spoon.

Remove the steamed cold skin, peel the carrots and cucumbers, cut them into thin strips, and boil them in water. Cut the coriander into sections, chop the garlic into puree, fry the peanuts, pour the oil on the plate, sprinkle with salt, let it cool, and finally cut the cold skin into strips and put it on the plate, add the side dishes, stir the seasoning evenly, sprinkle with sesame seeds, and it's done.

An Ran looked at the sesame seeds glowing under the oil in front of him, and it was really fragrant. He picked up the stirred cold skin in his hand and the diced fish-flavored cucumber he had just made and walked out.

"Miss, what is it this time?" Baizhu saw An Ran's figure and hurriedly reached out to catch it.

"It's called hot and sour mixed cold skin, which is a fish-flavored cucumber dice. An Ran pointed to the two dishes and introduced them to Liu Mi'er and Xiao Qi.

When Xiao Qi heard this, he suddenly couldn't sit still, got up and ran to An Ran's side, sniffed his nose, "Sister, the cabbage you just made is super delicious, this cold skin, sour and spicy, I like it the most!"

An Ran gently patted the back of Xiao Qi's hand, "No, you still have scars on your face now, you can't eat spicy food." I specially prepared another plate of cold skin with only vinegar for you, and you can eat that. ”

Xiao Qi listened to An Ran's words, his mouth pursed suddenly, and he was a little reluctant, "However, I just want to eat something spicy and sour, so that it tastes good in my mouth." ”

An Ran couldn't bear to see her disappointed look, and sat down with her shoulders around her, "Don't worry, when your injury is healed, my sister will definitely make it for you again, so that you can eat enough, how about it?"

Xiao Qi flashed his big eyes, leaned in front of An Ran, like a ghost elf, stretched out his finger towards An Ran, "Then let's hook, pull the hook and hang ourselves, don't cheat for a hundred years, if you deceive, it's a little yellow dog." ”

As soon as this sentence came out, several people around the table laughed. "Hahaha, okay, I'll hook you up, I'm sure I won't lie to you. I thought, you usually eat fish at home, and you are tired of eating, so today I will simply respond to your injury, let's eat some slightly green food. ”

Liu Mi'er stretched out her chopsticks and put a diced cucumber into her mouth, chewed it gently, smooth and crispy, and her eyes couldn't help but widen, "An Ran, how did you do this? And this sour and hot cold skin, I have never eaten this way before, I really drool after eating this!"

As he spoke, he sucked his mouth, and the look of that action attracted the surrounding spectators, all of whom wondered if it was really that delicious.

An Ran thought to herself, in this previous life, she had to buy a copy of the cool leather shop next to the school every night, and she had already seen it, how could it not be delicious if it was made the same. Yu Guang saw that he was also looking at the shopkeeper not far away, and picked up a small piece of cold skin and sent it to him.

"Shopkeeper, thank you for lending me the pot, let's try it together. As he spoke, he handed the cool skin to the shopkeeper, friendly and polite.

The shopkeeper squinted, in fact, just from the time he served the first dish, he looked at it, although the things are the same, but the methods are different, it looks good, and it smells good.

I didn't shirk it, picked up a pair of clean chopsticks, took a bite and put it in my mouth, it was fragrant, it was really fragrant! It was sour and spicy, and it was really refreshing. And there is sesame oil in it, peanuts are also fried relatively crispy, shredded radish and cucumber are chewed twice, and with a fresh feeling. In this hot weather, I felt a chill in my chest.

"Girl, contemptible and presumptuous, I don't know if I can tell you about this cool skin?"

The shopkeeper put down the chopsticks and brushed his beard, even if it was delicious, he would not forget to plan for the store.

If An Ran gave this recipe to other families, then he would not only lose the money on this cool skin, but also other dishes along the way. After all, it is impossible to come to the restaurant to eat only cold skin, and there will always be something else, which is called the incidental effect.