went to Tsing Yi Guan, in fact, I just wanted to say goodbye to Nangong Yudao. First, this person ...... Zombies,It's the most special thing I've ever met.,Poetic and picturesque.,Temperament.,It's so impressive.,I always feel a little rude to go back without saying a few things.Second,Thank you to her for giving me Luo Peng.。

Luo Peng also told me that he knew martial arts before his death, and he was good at using swordsmanship, but Nangong Yu didn't let him use it, I also wanted to ask if his knife was still here, and if he could use martial arts.

The answer to the former question is no, and the answer to the latter question is yes.

I also asked Luo Peng what era he was during his lifetime, and his answer was - it is very easy to remember, that is, when the first Emperor Zhu had just changed the dynasty......

That is, at the end of the Yuan Dynasty and the beginning of the Ming Dynasty.

Oh my God, this is seven or eight hundred years ago! It's a wolf fire, and I can't afford to provoke it......

Anyway, we didn't stay too long in Tsing Yi Guan, that is, we didn't have a meal, so we couldn't rub the rice, so we just drank a cup of tea and left. It is worth mentioning that Hu Jie, a little girl, suddenly awakened some new attributes under the influence of Nangong Yu, and began to be interested in Hanfu, clamoring to see Nangong Yu's clothes.

Maybe it's really a girl who has some resonance with the clothes, Nangong Yu happily showed her her clothes, so her attribute points were instantly full, and on the way back, she began to choose a good-looking Hanfu on a certain treasure......

Of course, it's my money.

......

When we drove back to Jecheng, it was already dark, the New Year was approaching, it was dark very early, it was dark at about five o'clock, Maoshan was quite far away from Jecheng, not to mention that there was a long detour on the road to send Tan Daochang back to Yancheng.

This time, I didn't plan to stay in Yancheng again, but I just glanced at Ding Yiming and Uncle Ding, explained a few words to Gongsun, and then set out on the trip again.

The original plan was to go back to Tongzhou Club directly, put Hu Jie down, and take Luo Peng to the master to see if the master could practice Luo Peng as well......

Now this master of mine is basically a professional sparring partner in my eyes......

However, with such a detour, something went wrong. It's too late, the child is hungry.

"Guo Rui, let's go to dinner, okay~" Hu Jie lay on the window on the car door, looking pitifully at the various restaurants on the street outside the window.

I couldn't help but say, "Okay, okay, let's eat first." ”

Obviously, there are only about twenty minutes left, so can't you insist on going back to the club to eat for a while, you have to eat here.

Escalade stopped in the parking line on the side of the road, got out of the car and looked, just in front of him, there was a restaurant that mainly served all kinds of beef dishes. This is on Maoshan Mountain, there is still a fasting thing, although this vegetarian fast is also good and delicious by them, but the dish, how can there be meat to catch!

"Come on, let's open the meat. "A few of us walked into the store with a happy face, but the moment we entered the store, the smile froze on our faces......

Inside the store, there are more than ten square tables at the door, and when you look to the left, there are four rooms, which are private rooms. Looking to the right, corresponding to the square table, there are two large round tables, each round table has seven or eight chairs, which is a place for dinner, and some people do not like to crowd in the private room, so they want to gather in a crowded place.

Further to the right of the round table is a large glass window, which can be seen from the window to be the kitchen, but of course not the back kitchen.

Their kitchen is divided into front and back, here is the front, and then the back, there is not seen by the guests, is the back kitchen, the front kitchen and the back kitchen are connected by a door, and a cloth curtain is hung on the door to prevent the smoke from drifting out.

The back kitchen is responsible for washing vegetables, picking vegetables, cooking meat, stir-frying, etc., which is full of fumes and steam. The front chef is responsible for cutting the hand-cut meat rolls used for shabu-shabu, as well as slices of beef in sauce that have been cooked, which looks very clean.

The counter is on the right hand side after entering the door, and the cash register in the counter is backed by the exterior wall, facing more than a dozen tables, with the door on the left and the front kitchen on the right.

At this time, the two large round tables, one on the inside is empty, and the other on the outside, there are a sea of people, and the yin and yang are distinct!

Moreover, this crowd does not mean that there are many people sitting at the table to eat, but that there are many people gathered at the table to watch the excitement! They are all standing, in a circle, like watching the old man play chess on the side of the road.

Listen, in the crowd, a person shouted loudly, sang a few songs, told a few stories, and laughed, unspeakably noisy.

Moreover, because the chairs that had been around the table were piled up on the side of the door, there were relatively few people standing here, and when we entered the door, we could see the inside of the crowd.

There is only one person sitting around the whole round table, but there are countless pairs of chopsticks, and everyone around has a pair of chopsticks, and on the table, there is a big hot pot in the middle, and the slices of beef are flying in the boiling water. Around, sauced beef, sauced beef tongue, spicy stir-fried beef, spicy stir-fried beef loin, braised beef, scallion braised oxtail, grilled beef ribs...... A whole bunch of dishes are on the table!

This guy is drooling three thousand feet when he looks at it.

A group of people gathered around, laughing and picking up vegetables over and over again, and the only person who was sitting was not in a hurry to eat meat, holding chopsticks in one hand and a wine glass in the other, smiling brightly, and his mouth was shining with the lamp.

It's not the most important thing, it's the appearance of the person......

I don't know the height, but I am fat and thin, so to speak, almost the same as me, more than two hundred pounds, wearing a yellow monk's robe, hanging a large string of Buddhist beads, and a string of small hand-held ones on the table, and there is no hair on the head.

What does this look like...... I've seen it.

Isn't this the fat monk who ran out of Yunmiao Temple?!

The masters who went to Maoshan to find people took out photos, and I took a look at them, and I was very impressed by him. Good boy, here you go!

They also went to Maoshan to look for it, and everyone came to Jicheng!

Guo Rui...... I'm hungry. Hu Jie hadn't seen that photo, but she couldn't stand it when she looked at the dishes on this table.

"Don't speak, the back of my head hurts. "I rubbed my head, this thing is too good to fix things, no wonder the master who came to find someone said that if he was there, it would be obvious. Indeed, it's not obvious.

We found a table and sat down, and stretched out our hands to say, "A la carte!"

The fat monk over there heard it and shouted, "What kind of food to order, come to me, I'll have a treat today, everyone can eat!"

Oh...... I can see why everyone is gathered over there.

I didn't speak yet, but at this time, Hu Jie spoke first: "As soon as you leave the family, why do you eat so much meat!"

As soon as the fat monk heard Hu Jie's words, he stood up, looked over here, his eyes that were not big suddenly became smaller, and he said with a smile: "Yo, there is also a beautiful female benefactor here." ”

As soon as I heard this, I quickly protected Hu Jie. There is such a thing as a clear rule and precept, and there is only one thing that can be fully obeyed and all non-observed. The wine ring and meat ring are broken, are you afraid of breaking it again?

However, the fat monk didn't make the next move, but said with a smile: "You don't understand this, I call wine and meat through the intestines, and the Buddha stays in his heart!"

Hehe......

Elder Jigong has drunk wine and meat through his intestines, and the Buddha has left it in his heart, and that is because he is already an Arhat! He has already attained a positive result! This is just like a very rich man who says that he is not interested in money at all, he can say this because people have reached that point! You can't do it!

But......

I secretly looked over with yin and yang eyes, and found that this fat monk was actually shrouded in Buddha light, and its richness was extraordinary!

Don't...... Really a big shot?

I looked at him, and I really couldn't associate him with big people, eminent monks, and so on, but I think if I really saw Jigong standing in front of me, I guess I wouldn't think he was the reincarnation of an Arhat. This kind of thing...... If wisdom is foolishness, if ingenuity is clumsy, I don't understand.

Forget it...... I shook my head and said, "Don't bother this master, we like to be quiet, come, order." ”

A few waiters stood on the edge of the counter and looked at the fat monk speechless, and when they saw that we were not in the same league as him, they were impressed by us at that time, and rushed over to let us order.

We ordered a few dishes, watched the waiter go to the kitchen to report the order, and then continued to look at the fat monk speechlessly.

At this time, the fat monk was eating a mouthful of meat and wine, and suddenly looked down and saw that the sauce beef was almost gone, so he beckoned to the front kitchen: "Come to the sauce beef again, add more meat!"

After speaking, he glanced around at the people around him and said, "Eat happily, rest assured." ”

Then, he put down the wine glass and stood up, took the chopsticks and walked to the window of the front kitchen, opened the window and watched the master take the kitchen blade of beef, and planned to stretch out the chopsticks to steal two bites, but the master was scared with a kitchen knife and gave up.

The bottom of the sauced beef plate is covered with a layer of lettuce, and there is a circular recess on the side, which is used to put some garlic paste, and the master chef slices the beef one by one, and the chef's knife is fast, and it will be sliced and put on the plate after a while.

At this time, the fat monk leaned against the window and spoke: "Put more, cut more, add more, add more, add more, add more, add more, add more, you add a little more......"

The master of the slice of meat slashed the kitchen knife on the cutting board and raised his head: "I'll add a cow to you." ”

The fat monk immediately sneered and said, "No, no, that's fine, that's fine." ”

This guy should be cowardly.

Then the fat monk took the plate full of meat directly from the window, took out the window, and then, with one free hand, took the remaining piece of palm-sized veal from the cutting board......

The master almost slashed someone with a knife.

Of course, he was still stopped by several other masters: "Don't don't, don't do it, you can't make it." ”

After a while, the food we ordered was also served, and there was a very strange watershed in the whole restaurant, where there was a sea of people and people's voices, and on our side, it was deserted and quiet.

I don't bother to care about him, I think it should be a good thing that Yunmiao Temple has no such goods, or don't find it back, otherwise it will affect the reputation of Yunmiao Temple, so just put him outside really.

In this way, after more than half an hour, we finished eating and felt full, Hu Jie's little girl leaned on the back of the chair and touched her stomach, looking satisfied. At this moment, the fat monk stood up.

"Alright, I'm full, don't worry, everyone, leave it to me!" said the fat monk and walked to the counter.

Those people had already seen him unpleasant, and their faces were obviously saying: But go!

"Hello, this is the amount of money you spent this time, you take a look. No matter how angry he was, the cashier was angry and angry, and he spoke to him with honorifics, but it was obvious that he wanted to see how the fat monk reacted after seeing the amount.

Seriously, a harmonious society has saved you.

Unexpectedly, the fat monk took the bill, just glanced at it, smiled on his face, didn't look nervous at all, looked at the cashier, and said the words that impressed me all my life.

"Hello, I'm here to make a fortune. ”