Pulling the carriage home, I bought some fish, meat and vegetables, rice, flour, grain and oil by the way, and cooked and ate by myself today, first activated the sub-profession to see if there was any regression in my skills.

When I got home, I put my things away, and came to the small kitchen in the backyard, looking at this kitchen, I didn't fight it, the kitchen that I cooked by myself in my previous life was called a clean, and now the kitchen makes Shangguan Peng, a person who has no cleanliness, feel dirty, roll up his sleeves, clean up with his life, and it took an hour to wipe the oil stains on the corners of the corners, which is like a kitchen, and the food can be swallowed.

If you want to do a good job, you must first sharpen your tools, and you can cook those dishes after cleaning the kitchen, these Shangguan Peng are experts, although the vegetables in this world are slightly different from the previous life, but as a chef, this is not a problem.

Around the ancient stove, life cooking, stuffy rice, ready to fry two vegetables, braised fish, small fried meat, thank God, there are chili peppers in this world, and they are not called chili peppers, they are called chili fruits, which are different from the chili peppers of the previous life, but the taste is the same.

When Shangguan Peng put the fish into the oil pot, the "Ding Dong" system reacted, but ignored him, the world is big, and the meal is the biggest, so after eating first, let's pay attention to the system.

Scrambled eggs with vegetarian melon, camelina with garlic, stir-fried meat, braised fish Shangguan Peng is very satisfied with his craftsmanship, pure natural ingredients, the meal cooked by the wood stove is fragrant, after eating, cleaning the battlefield, Shangguan Peng first got down to business, today he took advantage of his time to make a secret grid on the roof of his room, and placed the spinning pigeon in the dark grid, which will be said to take advantage of the dark to release all the pigeons with Shangguan Peng's instructions, and then lie down on the bed.

"System"

Host: Shangguan Peng

Occupation: Civil servant

Skill: Heavenly Sword Nine Questions (This is a high-end product, not a basic thing like the Thirteen Potentials of the Crazy Knife, Song Que won the Great Grandmaster with him, this time it is enough for you, with these in the rivers and lakes, you are also a person, entry)

Wind God Legs (This time the system is rare and generous, such a high-level martial arts are all here, the God of the Wind's housekeeping skills are enough for you, get started)

Shen Zhao Sutra (system hemorrhage, with this internal strength you can simply fly, although you can't heal the dead, flesh and bones, but the general injury is not a problem, it is equivalent to giving you more than half a life, entry)

Changing the Heaven and Earth Dafa (the system is not enough, I will give you all the good things, the housekeeping skills of Ba Sipa, enhance the spiritual cultivation, ensure that you do not have neurotics, get started)

Celestial Hearing (in order to be worthy of your profession, this skill will make your sneaky voyeur eavesdropping behavior smoother, get started)

Turtle breath technique (a good assistant to pretend to be a pig and eat a tiger, used to hide your own realm, and can also be used to pretend to be dead at critical moments, suitable for you to get started)

Longyin Iron Cloth Shirt (In view of your porcelain doll's physique, you will be injured if you fight, provide you with a master's point of exercise, let you be a man like steel, get started)

Logic (as a secret agent, summarize and summarize information, no logic is not possible, the system is really heartbreaking for you, get started)

Subclass: Cook

Chinese Cuisine (Starter)

Western Cuisine (Beginner)

Pastry (Beginner)

Snacks (Beginner)

Winemaking (Introductory)

"What's going on with the system, how can there be brewing in the chef's business, who is fooling? ”

"Doesn't the host feel familiar, isn't this the skill of the host in his previous life, and the system has been strengthened again. ”

"That is to say, my occupation in my previous life was my current deputy position, and I don't have to choose. Shangguan Peng was speechless, "What kind of cuisine and dishes do you include in this Chinese and Western food?" ”

"It's like kung fu, as long as the host uses it, the method of making it will automatically come to mind. ”

"Don't you say I haven't paid attention yet, I know how to practice as soon as I want to practice, how did you pour it into my head, why don't I feel it at all. ”

"Imperceptible"

It's turned off, the system panel, Shangguan Peng seized the time to practice now that he has more kung fu, and he is more busy practicing, practicing the Divine Sutra in the first half of the night, and practicing the Dafa of Changing the Sky and Hitting the Earth in the second half of the night, fortunately, the Dafa of Changing the Heaven and Hitting the Earth is to cultivate the divine soul, and it is enough to practice in the second half of the night, and it is enough to sleep for an hour in the morning.

The next day, someone from the tooth store led the carpenter and the bricklayer to Shangguan Peng's house, Shangguan Peng put the decoration requirements to the craftsman, and it was all completed after seven or eight days.

Standing in the storefront, Shangguan Peng looked left and right, Datang added five tables, twenty benches, counters and wine racks, the kitchen set up a stove, and according to Shangguan Peng's requirements, smooth stone slabs were pasted on the walls and the surface of the stove, just like tiles. Everything is ready now, just waiting for tomorrow to open.

The custom-made signboard "Xiaoxi Restaurant" was hung up and the guise was raised. The next morning, Shangguan Peng got up early in the morning, bought enough raw materials, and did not make any publicity, and opened the door as soon as he opened it.

In the morning, Shangguan Peng prepares wontons, ramen noodles and steamed buns, and the carefully boiled soup base is churning in the pot, and the fragrance is overflowing.

As the saying goes, there is no oil and salt shop that is not open, and after a while, someone will come to the door of the store to take a look, and the menu on the wall includes chicken soup wontons, beef ramen, meat buns, vegetable buns, bean paste buns and soy milk.

The neighbors saw Shangguan Peng's opening today, and they all came to cheer, and there was a small restaurant on Shangguan Peng on this street, and the opening of Shangguan Peng filled the gap in the industry of this street and served the entire community.

On the first day of opening, Shangguan Peng stood at the door and shouted, "I, Shangguan Peng, the small shop is open today, and all neighbors will have a free breakfast for free, on a first-come, first-served basis, until they are finished." ”

At this sound, the whole street was like a fried pot, and after a while, the table was full of people, ramen, and wontons were busy with their feet facing the sky, and there were kind-hearted neighbors who helped serve tea, water, and food, so that they could barely cope with it, and the neighbors who finished eating also ran to the kitchen door and congratulated Shangguan Peng, "I wish Shangguan boss a prosperous business."

In less than an hour, all the raw materials prepared for breakfast were used up, and the neighbors were also very happy, saying that Shangguan Peng's craftsmanship was good, of course, Shangguan Peng thought that the main reason was because it was a free tasting today.

After the end of the morning market, the dishes and chopsticks were cleaned, and the ingredients for noon were prepared, Shangguan Peng secretly went back to see the spinning pigeons, and there were already four of them, and there were notes on their feet, nothing more than some code words, and there was no time to translate for the time being, and then tidy up in the evening.

After cooking the pigeons, he hung the noon menu on the outside wall of the store, and after a while it was the lunch market, and at the busiest time of the day, Shangguan Peng was going to spend a few days to see how the business was going before deciding whether to hire a buddy or not.