Shangguan Peng prepared more than 20 vegetarian dishes, more than a dozen meat dishes, and seven or eight kinds of soups, and the staple food was also rice flour, which was hung out by one-third every day, changed every day, and had a reincarnation every three or five days, and the regular customers in the province were tired of eating.

When it was time for lunch, people came to Shangguan Peng's small shop one after another, or neighbors nearby, and there was an endless stream.

Shangguan Peng is not in a hurry, and when the reputation is opened, there will naturally be people in the rivers and lakes to eat and drink, today's signature dish Shangguan Peng prepared boiled pork slices, saliva chicken, red iron pot stewed miscellaneous fish, these dishes with earth characteristics did not expect to sell very hot in the other world, and the neighbors who have eaten have not said good.

As a chef, Shangguan Peng is very happy to be praised by diners, noon is obviously much busier than in the morning, the morning is complicated is to make a wonton, pull a noodle, and the noon dishes have to be fried one by one, fortunately, Shangguan Peng let the bricklayer support the stove when he supported four stoves, otherwise I don't know how busy it will be.

After finishing the lunch market, Shangguan Peng is not ready to continue to open in the evening, he still has things to do in the afternoon, he has wine-making skills in his sub-profession, in his previous life, he himself liked to brew some rice wine, rice wine, wine or something, and now he has this skill and can't waste it.

In the afternoon, Shangguan Peng planned to dig a wine cellar under the utility room, preparing to brew some wine cellar by himself, and also dig a secret room under his room to process intelligence.

Just do it, Shangguan Peng opened a morning market and lunch market every morning, dug the basement in the afternoon, dug a wine cellar of 100 square meters for seven days, Shangguan Peng also bought a stone and bricks, paved the basement, and dug the basement under his bedroom, three meters underground, there is a size of 10 square meters, and the paving is completed.

Shangguan Peng also opened for seven days, and it became popular for seven days, and every day the neighbors came to cheer up, and the business was booming, and gradually even the people in the West Market knew that there was a small restaurant on the street on the edge of the West Market, and the food was novel and delicious. Every morning in the morning market, Guan Peng can see a little maid holding a food box to pack chicken soup chaos, as well as bean paste buns, and the neighbor who likes to play says that this is a little girl with a popular head brand in the green building.

Shangguan Peng's small restaurant can be regarded as officially beating its reputation, these women are equivalent to stars, and the star effect they bring is also obvious.

After opening for seven or eight days, business was booming every day, and Shangguan Peng directly went to Yaxing to hire two guys, a lobby and a back kitchen, officially liberating Shangguan Peng, just cooking.

Every afternoon, Shangguan Peng also led the young man to make wine, preparing a jar each time, accumulating a lot, mainly brewing rice wine, and making a little soju from rice wine, so he was busy for a month before he was idle.

In addition to the matter of the restaurant, Shangguan Peng has to deal with intelligence at night, the Wuyun Division of Weinan Province has just suffered a huge blow, in order to fight back against the Netherworld, it is very urgent for intelligence, but the people of the Netherworld Sect are not fools, they may have been dormant for a while, from the information from his subordinates from time to time, Shangguan Peng can't analyze any clues about the Netherworld Sect at all, and now the two sides are competing for patience, who can't hold their breath first, who suffers.

Recently, the information received by Shangguan Peng was all the information of some illegal people in the rivers and lakes who acted as traitors and criminals, and it was directly transferred to the headquarters and the sergeants of its own operations department for handling and directly suppressing.

Life has to be good, intelligence has to be searched slowly, with two subordinates Shangguan Peng, life is much easier, every morning cooking, brewing wine in the afternoon, you can also go to the West Market for a walk, it seems to be the off-season, the West Market is a little deserted, the warriors are also very calm, Shangguan Peng has been shopping for many days, and he has not found anything abnormal.

Every morning, there are more and more maids who come to Shangguan Peng's Xiaoxi Restaurant to buy breakfast, some from Qinglou and some from large families near Xishi. Shangguan Peng also changed his tricks to make breakfast, chicken soup wonton today, bean curd tomorrow, Hu spicy soup the day after tomorrow, it is worth mentioning that Shangguan Peng is the originator of tofu in this world, and he brought delicious tofu to this world.

As soon as the tofu came out, it caused the world's amazement, no one knew what this snow-white and pink thing was made of, so that there were often petty thieves who wanted to plagiarize the secret recipe, and Shangguan Peng was deeply disturbed.

In the end, Shangguan Peng came up with a good idea, and sold the secret recipe to the Treasure Pavilion at a price of 50,000 taels of silver. Shangguan Peng said to the outside world that he had purchased the secret recipe from the Treasure Pavilion, which got rid of the harassment. It is said that tofu is all the rage, from emperors and generals to peddlers and pawns, and it has quickly become an "Internet celebrity dish" in Dayun.

After a period of word-of-mouth fermentation, Xiaoxi Restaurant finally had a large number of martial artists patronize, Shangguan Peng's main Sichuan-style hard dishes are very popular, and those martial artists who eat them are very addicted.

There were also martial artists who were very dissatisfied with Shangguan Peng's failure to cook dinner, and wanted to teach Shangguan Peng a lesson, but were stopped by other martial artists, because Shangguan Peng did not know martial arts at all, and these people in the rivers and lakes were also afraid of causing trouble, so they did not beat Shangguan Peng violently.

In fact, Shangguan Peng is almost in the middle of the congenital stage, and the Shenzhao Sutra is worthy of being a high-level product, and when it runs, the effect is very good, and the Dafa of changing the sky and the earth is also very bullish, as long as Shangguan Peng is running, even if it is the entry level, Shangguan Peng can feel some simple ideas about the object of attention, whether there is malicious intent, the person who wanted to hit Shangguan Peng and did not fight was stopped by a friend on the one hand, on the other hand, Shangguan Peng silently changed his mind with the Dafa of changing the sky and hitting the earth, so that he gave up the idea of beating Shangguan Peng.

The most satisfying thing for Shangguan Peng is the Tianshi Hearing Technique, Shangguan Peng runs the Tianshi Hearing Technique when he is wandering around the West Market, and the whispers spoken by the people around more than ten meters can be heard clearly, and he can look far away, Shangguan Peng can even see the flirting and scolding in the Qinglou, Shangguan Peng does not dare to look more, for fear of stealing the eye of the needle. Every day when cooking in the kitchen, Shangguan Peng would use the Heavenly Hearing Technique to eavesdrop on the little secrets that diners outside were chatting about.

It's been more than half a month since I came to Jicheng, and Shangguan Peng's own work has not made much progress, but the small restaurant he opened is famous in the West Market.

Shangguan Peng enjoyed this kind of small life a little, Shangguan Peng, who had dreamed of opening a small restaurant in his previous life, finally realized his long-standing dream in another world.

Take stock of the achievements of half a month: a successful restaurant, a room full of freshly brewed wine, a stomach full of gossip and clueless information